Irresistible Raspberry Cream Cheese Coffee Cake Recipe

There’s something magical about the moment you cut into a warm slice of Raspberry Cream Cheese Coffee Cake. The sweet, tangy raspberries mingle with the creamy, rich cheese, creating a delightful dance of flavors that makes your taste buds sing. Picture this: the golden-brown cake, with its tender crumb, releasing an aroma so heavenly it could make even the grumpiest morning person crack a smile.

I remember the first time I made this cake. My sister came over for coffee, and I thought, why not impress her with some homemade goodness? As I pulled the cake from the oven, she stood there wide-eyed, eagerly waiting for a slice. The joy on her face when she took the first bite was priceless—it was like watching someone discover chocolate for the first time.

I once baked this cake for a family gathering and received so many compliments; my cousin even asked for the recipe three times!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; use unbleached flour for better texture and flavor.

• Granulated Sugar: Sweeten the deal; adjust to taste if you’re feeling adventurous.

• Baking Powder: Ensure your cake rises beautifully; check expiration dates to avoid flatness.

• Salt: A pinch enhances sweetness; don’t skip it!

• Unsalted Butter: Use at room temperature for easy mixing and a rich flavor.

• Eggs: They bind everything together; fresh eggs work best here.

• Sour Cream: Adds moisture and tang; full-fat will give you richer results.

• Vanilla Extract: A splash brings warmth to the flavor profile; pure extract is preferable.

• Raspberries: Fresh or frozen works; if using frozen, don’t thaw them to avoid mushiness.

• Cream Cheese: Softened to spread easily throughout the batter; adds a luscious creaminess.

• Powdered Sugar: For drizzling on top; it adds sweetness without being overwhelming.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Raspberry Cream Cheese Coffee Cake

Preheat Your Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray for easy release.

Mix Dry Ingredients Together : In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This sets the stage for your dry mix.

Create Your Wet Mixture : In another bowl, beat together softened butter and sugar until fluffy. Add eggs one at a time while mixing thoroughly before adding sour cream and vanilla extract.

Combine Wet and Dry Ingredients : Gradually add your wet mixture to the dry ingredients just until combined—don’t overmix! Gently fold in raspberries to keep them intact.

Prepare Cream Cheese Filling : In a small bowl, blend softened cream cheese with sugar until smooth. You can add a touch of vanilla extract here if you want extra flavor.

Layer Your Batter in Pan : Pour half of your cake batter into the prepared pan. Spread cream cheese filling evenly on top before adding remaining batter.

Bake It Up!: Bake in preheated oven for about 40-45 minutes or until golden brown and a toothpick comes out clean when inserted into the center.

After letting it cool slightly in the pan for about 10 minutes, transfer it onto a wire rack to cool completely.

Now you have mastered Raspberry Cream Cheese Coffee Cake! Serve slices warm or at room temperature with coffee or tea—each bite is pure bliss. Enjoy!

Perfecting the Cooking Process

To achieve the best results, mix your cream cheese filling first, then prepare the cake batter while preheating the oven to 350°F. This way, everything stays fresh and warm when baked.

Add Your Touch

Feel free to swap raspberries for blueberries or strawberries if you prefer different fruits. Experimenting with spices like cinnamon or nutmeg can also add unique flavor dimensions to your cake.

Storing & Reheating

Store leftover Raspberry Cream Cheese Coffee Cake in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for 10-15 seconds until warm.

Sharing this coffee cake recipe brings back memories of my aunt’s kitchen, where laughter and delicious aromas filled the air every weekend. It’s a recipe that warms hearts and taste buds alike.

FAQ

Can I use other berries in this Raspberry Cream Cheese Coffee Cake?

Yes, blueberries or strawberries are excellent alternatives that work beautifully in this recipe.

How do I know when my coffee cake is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

What can I serve with Raspberry Cream Cheese Coffee Cake?

Pair it with coffee or tea for a delightful afternoon treat that everyone will love.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Raspberry Cream Cheese Coffee Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Raspberry Cream Cheese Coffee Cake is a delightful treat that combines tangy raspberries with rich cream cheese, creating a flavor sensation your taste buds will adore. This moist and fluffy cake is perfect for breakfast, brunch, or as an afternoon snack alongside your favorite beverage. With its vibrant colors and irresistible aroma, it’s sure to impress guests at any gathering. Easy to make, this recipe is suitable for both novice and experienced bakers alike.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 3 large eggs (fresh)
• 1 cup sour cream (full-fat)
• 2 tsp vanilla extract
• 1 cup fresh raspberries (or frozen, unthawed)
• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract.
4. Combine wet and dry mixtures without overmixing; gently fold in raspberries.
5. Blend cream cheese with powdered sugar until smooth.
6. Pour half the batter into the pan; spread cream cheese filling on top, then add remaining batter.
7. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean. Let cool before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 105g)
• Calories: 305
• Sugar: 22g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 70mg