Irresistible Pumpkin Tart Recipe for Cozy Fall Evenings

The aroma of a freshly baked pumpkin tart wafts through the air, inviting you to take a bite. This dessert is not just a treat; it’s an experience that captures the essence of fall with sweet, spiced flavors and a buttery crust. For more inspiration, check out this delicious dessert recipes recipe.

Remember the first time you tasted pumpkin pie at Thanksgiving? Now, imagine that comforting nostalgia wrapped in a tart shell. Perfect for cozy gatherings or simply treating yourself, this pumpkin tart promises to delight your taste buds and warm your heart.

I still remember the reaction from my family when I brought out this pumpkin tart at last year’s holiday feast—everyone clamored for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or homemade puree; just ensure it’s pure pumpkin without additives for the best flavor.

• Sugar: Granulated sugar works wonders here, balancing the natural sweetness of the pumpkin.

• Brown Sugar: Light or dark brown sugar adds a rich depth and slight caramel flavor to the filling.

• Spices (Cinnamon, Nutmeg, Ginger): These warm spices create that comforting fall flavor everyone loves; adjust according to taste preference.

• Eggs: Use large eggs to help bind the filling together while adding richness.

• Heavy Cream: A splash of cream gives the filling its luxurious texture; half-and-half can work in a pinch.

• Tart Crust: You can use store-bought or homemade pastry dough—whatever makes your life easier!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Tart

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking and helps achieve that golden crust everyone craves.

Prepare Your Tart Shell: Roll out your pastry dough and fit it into a tart pan. Trim any excess edges with a knife for a clean look. Chill in the fridge while preparing the filling.

Make the Filling: In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, eggs, and heavy cream. Whisk until smooth and well-blended.

Fill the Tart Shell: Pour the delicious mixture into your chilled tart shell. Use a spatula to spread evenly if needed. Feel free to sprinkle some extra cinnamon on top for added flavor!

Bake It Up!: Place your filled tart in the oven and bake for about 45-50 minutes. Look for a slightly puffed center that jiggles just slightly when nudged.

Cool & Serve: Once baked, allow your pumpkin tart to cool at room temperature before slicing. Serve it with whipped cream or vanilla ice cream for an indulgent touch!

Now you’re ready to enjoy this delightful pumpkin tart! Each bite brings warmth and joy reminiscent of cozy gatherings and cherished memories.

Perfecting the Cooking Process

Start by preparing the crust; while it’s chilling, blend the pumpkin filling. Bake until golden brown, ensuring even cooking for both crust and filling.

Add Your Touch

Feel free to swap regular sugar with brown sugar for a deeper flavor. You can also add chopped nuts or chocolate chips to the filling for a twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. When reheating, warm slices gently in a microwave or oven to maintain crispness.

The first time I made this pumpkin tart, my friends couldn’t stop raving about it! It turned into our go-to dessert for every gathering since then, creating sweet memories.

FAQ

Can I use canned pumpkin for my pumpkin tart?

Yes, but fresh pumpkin offers a richer flavor and better texture.

How long does this pumpkin tart last?

It lasts about three days in the refrigerator if stored properly.

Can I freeze my pumpkin tart?

Absolutely! Just ensure it’s well-wrapped to prevent freezer burn before freezing it.

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📖 Recipe Card

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Pumpkin Tart

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Indulge in the cozy flavors of fall with this delightful pumpkin tart. Featuring a buttery crust and a spiced pumpkin filling, this dessert is sure to impress at any gathering or cozy night in. Easy to prepare and visually stunning, every slice offers a taste of nostalgia wrapped in warmth and sweetness.

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Ingredients

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• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 3 large eggs
• 1/2 cup heavy cream
• 1 pre-made tart crust (store-bought or homemade)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out your tart crust and fit it into a tart pan; trim excess edges and chill.
3. In a bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, spices, eggs, and heavy cream until smooth.
4. Pour the mixture into the chilled crust, spreading evenly.
5. Bake for 45-50 minutes until the center is slightly puffed and jiggles slightly.
6. Allow the tart to cool before slicing; serve with whipped cream or vanilla ice cream.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 220
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 60mg