Irresistible Pumpkin Spice Latte Cake Recipe to Savor

The delightful scent of pumpkin spice wafting through your kitchen is like a warm hug in the form of a cake. Imagine biting into a moist, spiced cake layered with creamy frosting that tastes like autumn itself. This Pumpkin Spice Latte Cake is not just a dessert; it’s an experience, perfect for cozy fall gatherings or that spontaneous Tuesday night when you crave something sweet.

I still remember the first time I baked this cake. It was during a particularly chilly October evening, and I wanted to impress my friends with my newfound baking skills. Little did I know that this cake would become my go-to recipe for every occasion, from birthday parties to casual get-togethers.

Baking this cake has always elicited delighted reactions from friends and family who can’t resist its rich flavors.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps create a light and fluffy cake.

• Granulated Sugar: Sweeten up your batter; adjust the amount based on your sweetness preference.

• Pumpkin Puree: Canned or homemade works great; just ensure it’s pure pumpkin without additives.

• Pumpkin Spice Blend: A mix of cinnamon, nutmeg, and ginger gives that signature fall flavor.

• Baking Powder: Essential for helping your cake rise beautifully in the oven.

• Eggs: Room temperature eggs help emulsify the batter, ensuring a moist cake.

• Vanilla Extract: A splash elevates the flavor profile and enhances the sweetness of your cake.

• Heavy Cream: For that luscious frosting that will make you swoon with every bite.

• Cream Cheese: Adds richness and tanginess to the frosting, perfectly complementing the spices in the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Spice Latte Cake

Preheat Your Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or nonstick spray. Flour them lightly for easy release.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, pumpkin spice blend, baking powder, and salt until well combined. This step ensures all flavors meld beautifully.

Combine Wet Ingredients in Another Bowl: In a separate bowl, mix pumpkin puree, eggs, vanilla extract, and melted butter until smooth. The mixture should be thick but runny enough to pour into your dry ingredients.

Blend Wet and Dry Mixtures Together: Pour the wet ingredients into the dry ingredients while gently folding them together until just combined. Avoid overmixing; we want our cake fluffy!

Bake Until Perfectly Done : Divide the batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. The aroma will fill your kitchen—trust me!

Cool and Frost Your Cakes : Let cakes cool in pans for about 10 minutes before transferring them to wire racks. Once cooled completely, whip up your cream cheese frosting by blending cream cheese with powdered sugar until creamy. Frost between layers and on top of the cake generously.

Now slice into this beautiful creation! You’ll notice how soft and flavorful each piece is—perfectly spiced without being overwhelming.

Enjoy this marvelous Pumpkin Spice Latte Cake with family or friends while sipping on some coffee or tea—because what goes better than coffee-flavored sweets? And don’t forget: leftovers (if there are any) make an excellent breakfast paired with morning coffee!

Whether you’re planning a festive fall gathering or just want to treat yourself to something sweet on a dreary weekday afternoon, this Pumpkin Spice Latte Cake has got you covered. Happy baking!

Perfecting the Cooking Process

Start by brewing strong coffee, then mix dry ingredients together before adding wet ones for a smooth batter. This sequence ensures that flavors meld perfectly and the cake rises beautifully, resulting in a moist and delicious treat.

Add Your Touch

Feel free to swap regular flour for gluten-free options or add chocolate chips for extra indulgence. You can even drizzle caramel sauce on top for a sweet twist. Personalizing this cake makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 10-15 seconds to enjoy it warm without losing moisture.

Baking this cake always reminds me of cozy autumn evenings spent with friends. One memorable night, I served it at a gathering, and everyone raved about the flavors—it truly made my heart smile.

FAQ

Can I use decaf coffee in Pumpkin Spice Latte Cake?

Yes, decaf coffee works well without sacrificing flavor in this recipe.

How can I make this cake dairy-free?

Substitute milk with almond or oat milk and use dairy-free butter.

What frosting goes best with Pumpkin Spice Latte Cake?

Cream cheese frosting complements the flavors wonderfully, adding a rich creaminess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Spice Latte Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Pumpkin Spice Latte Cake is the ultimate fall treat that combines the cozy flavors of pumpkin and warm spices with a rich cream cheese frosting. This moist, spiced cake is perfect for any occasion, from festive gatherings to casual evenings. With its inviting aroma and delightful taste, it’s sure to impress family and friends while satisfying your sweet cravings.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup pumpkin puree
• 1 tbsp pumpkin spice blend
• 1 tsp baking powder
• 3 large eggs (room temperature)
• 1 tsp vanilla extract
• ½ cup heavy cream (for frosting)
• 8 oz cream cheese (softened)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, pumpkin spice blend, baking powder, and salt.
3. In another bowl, mix the pumpkin puree, eggs, vanilla extract, and melted butter until smooth.
4. Combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing for a fluffy cake.
5. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool in the pans for 10 minutes before transferring to wire racks to cool completely.
7. For frosting, blend cream cheese with powdered sugar until creamy and frost the cooled cakes.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 29g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg