There’s something magical about the aroma of pumpkin pie wafting through the kitchen, isn’t there? Imagine a creamy, dreamy dessert that captures all those warm, spiced flavors yet is surprisingly healthy. Enter Pumpkin Pie Chia Pudding—a delightful twist on a classic that ticks all the boxes for flavor and nourishment. It’s like your favorite autumn dessert wrapped up in a nutritious little package.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Pumpkin Pie Chia Pudding</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes pumpkin pie chia pudding so special?
- Can I make pumpkin pie chia pudding vegan?
- How long does pumpkin pie chia pudding last?
- 📖 Recipe Card
Now picture this: it’s Thanksgiving morning, and as you bustle around preparing the feast, you find that one relative who always shows up uninvited. Instead of panicking or diving into the cookie jar, you whip up this chia pudding! It’s a hit every time—rich in fiber and protein, yet indulgently sweet. Trust me; it’s sure to impress more than your third cousin twice removed who insists on bringing her gluten-free kale chips.
Why You'll Love This Recipe
- This Pumpkin Pie Chia Pudding is incredibly easy to prepare, making it perfect for busy mornings or last-minute gatherings
- Its flavor is a delightful blend of pumpkin spice goodness that feels like a warm hug in a bowl
- Visually appealing with its beautiful layers, it can be served in jars for an Instagram-worthy treat
- Plus, it’s versatile enough to enjoy as breakfast, dessert, or a snack any time of day
I remember the first time I made this dish; my friends were skeptical but intrigued when I presented them with these cute little jars filled with vibrant pudding. They were shocked at how delicious it tasted!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Chia Seeds: These tiny seeds are packed with fiber and omega-3s; make sure they’re fresh for the best texture.
Canned Pumpkin Puree: Opt for 100% pure pumpkin for richness; avoid the spiced varieties because we’ll add our own spices.
Maple Syrup: This adds natural sweetness; adjust according to your taste preference—sweet tooth or no!
Almond Milk (or Milk of Choice): Use unsweetened almond milk to keep things light, but feel free to swap with coconut or oat milk if desired.
Pumpkin Pie Spice: A must-have for that cozy fall flavor; you can also create your own blend using cinnamon and nutmeg.
Vanilla Extract: Use pure vanilla extract for a depth of flavor that elevates your pudding experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Pie Chia Pudding
Combine Your Base Ingredients: In a medium bowl, whisk together chia seeds, canned pumpkin puree, maple syrup, almond milk, pumpkin pie spice, and vanilla extract until smooth and combined.
Let It Chill Out: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least four hours or overnight so those chia seeds can work their magic and absorb all that liquid.
Stir It Up!: After chilling time is over and those seeds have plumped up beautifully into pudding-like consistency, give it a good stir to break any clumps—because nobody likes clumpy pudding!
Serve With Flair: Spoon the chia pudding into serving jars or bowls. Top with whipped cream (or coconut cream), extra pumpkin pie spice sprinkles, or even some crunchy granola if you’re feeling adventurous.
Dig In!: Grab a spoon and enjoy this delightful dessert that’s not only good for your taste buds but also kind to your body.
This recipe proves that healthy doesn’t mean boring! With just a few simple ingredients and steps, you’ve created something extraordinary that tastes like autumn in every bite.
Now you have everything you need to whip up this seasonal treat—the perfect balance of healthiness and decadence awaits! Enjoy indulging in your newfound favorite dessert while basking in all the compliments from family and friends!
You Must Know
- Pumpkin pie chia pudding offers a delightful twist on traditional desserts
- Its creamy texture and warm spices make it a comforting treat, perfect for chilly days
- Plus, it’s simple to whip up and can be enjoyed as breakfast or dessert, making it incredibly versatile
Perfecting the Cooking Process
Start by mixing the chia seeds with almond milk and let them sit for 10-15 minutes. This allows them to absorb liquid and create that lovely pudding-like texture, ensuring richness in every bite.
Add Your Touch
Feel free to swap almond milk for coconut or oat milk. You could also add maple syrup instead of honey for sweetness, giving this pudding a delightful twist that suits your taste buds perfectly.
Storing & Reheating
Store your pumpkin pie chia pudding in an airtight container in the fridge for up to five days. No need to reheat; simply enjoy it cold or at room temperature!
Chef's Helpful Tips
- For the best flavor, use pure pumpkin puree rather than pumpkin pie filling
- Don’t forget to stir well after letting the chia seeds sit; this ensures no clumps form
- If you want extra creaminess, blend the mixture before chilling!
Sharing this recipe brings back memories of family gatherings where laughter filled the air while we enjoyed delicious treats together. Everyone loved this chia pudding, and I cherished their happy faces.
FAQ
What makes pumpkin pie chia pudding so special?
The combination of spices and the creamy texture creates a unique dessert experience.
Can I make pumpkin pie chia pudding vegan?
Absolutely! Just ensure your milk and sweeteners are plant-based for a vegan delight.
How long does pumpkin pie chia pudding last?
It stays fresh in the fridge for about five days when stored properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pumpkin Pie Chia Pudding
- Total Time: 10 minutes
- Yield: Serves 4
Description
Pumpkin Pie Chia Pudding is a creamy, nutritious dessert that captures the essence of autumn with its warm spices and rich flavors. This healthy twist on the classic pumpkin pie is not only easy to prepare but also perfect for breakfast or a snack. With its beautiful layers, it’s an Instagram-worthy treat that will impress your guests and satisfy your cravings without any guilt.
Ingredients
- 1/2 cup chia seeds
- 1 cup canned pumpkin puree (100% pure)
- 1/4 cup maple syrup (adjust to taste)
- 2 cups unsweetened almond milk (or milk of choice)
- 2 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
Instructions
- In a medium bowl, whisk together chia seeds, pumpkin puree, maple syrup, almond milk, pumpkin pie spice, and vanilla extract until smooth.
- Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least four hours or overnight for the chia seeds to absorb the liquid.
- After chilling, stir well to ensure a smooth consistency.
- Serve in jars or bowls topped with whipped cream, extra pumpkin pie spice, or granola as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 11g
- Protein: 8g
- Cholesterol: 0mg
