Description
Pumpkin French Toast is a delightful autumn breakfast that combines the warm flavors of pumpkin, cinnamon, and nutmeg into a fluffy custard-soaked delight. Perfect for brunch gatherings or cozy family breakfasts, this recipe transforms ordinary mornings into festive occasions. With its stunning presentation and irresistible flavor, your guests will be asking for seconds!
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- 2 tbsp pure maple syrup (plus more for serving)
- 2 tbsp butter (for frying)
Instructions
- In a large bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and a pinch of salt until smooth.
- Dip each slice of bread into the custard mixture for about 10-15 seconds per side, ensuring they are well-coated but not soggy.
- Preheat your griddle or skillet over medium heat and melt butter until bubbly.
- Cook soaked bread slices for about 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup drizzled on top and optional toppings like whipped cream or pecans.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg