Irresistible Pumpkin Cream Cheese Muffins Recipe

There’s something magical about the aroma of freshly baked Pumpkin Cream Cheese Muffins wafting through your kitchen. Imagine a cozy autumn morning, the leaves crunching underfoot, and the first bite of these muffins melting in your mouth, offering a warm hug with every morsel. The delightful combination of pumpkin spice and creamy goodness envelops you in pure bliss. For more inspiration, check out this breakfast recipes recipe.

These muffins aren’t just a treat; they evoke memories of lazy Sunday brunches and laughter-filled gatherings with friends. Picture yourself sharing them at a fall festival or as a sweet surprise for your loved ones. This recipe promises to create an unforgettable flavor experience that will have everyone begging for seconds.

I still remember the first time I made these muffins; my friends devoured them within minutes and begged me for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Choose 100% pure pumpkin (not pie filling) for the best flavor and texture.

• All-Purpose Flour: Regular flour works great here, but whole wheat can add extra nutrition.

• Granulated Sugar: This sweetener balances out the spices beautifully; feel free to adjust according to your taste.

• Baking Powder: Ensures your muffins rise perfectly, creating that fluffy texture we all love. For more inspiration, check out this dessert recipes recipe.

• Ground Cinnamon: This spice adds warmth and depth; don’t skip it unless you’re allergic.

• Ground Nutmeg: A pinch of nutmeg elevates the flavors and gives those cozy vibes.

• Eggs: Use large eggs at room temperature for better emulsification in your batter.

• Vegetable Oil: Keeps the muffins moist; you can substitute with melted butter if desired.

• Cream Cheese: Softened cream cheese creates that luscious swirl that makes each bite divine.

• Vanilla Extract: A splash enhances all the flavors beautifully—always opt for pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Cream Cheese Muffins

Prepare Your Oven and Muffin Tin : Preheat oven to 350°F (175°C). Grease a muffin tin or line it with paper liners for easy removal later.

Mix Dry Ingredients Together : In one bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined. The mixture should look like golden sand.

Create Your Wet Mixture : In another bowl, blend canned pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth. The colors should be vibrant orange—like autumn leaves!

Combine Wet and Dry Ingredients : Gently fold the wet mixture into the dry ingredients until just combined; be careful not to overmix! You want those lovely air pockets for fluffiness.

Add Cream Cheese Filling : In a separate bowl, mix softened cream cheese with a bit of sugar and vanilla until smooth. Spoon dollops of this mixture into each muffin cup before adding more batter on top.

Bake Until Perfectly Golden Brown : Fill muffin cups about two-thirds full with batter. Bake for 20-25 minutes or until a toothpick inserted comes out clean—your kitchen will smell amazing during this time!

With these steps completed, you’ll have tender Pumpkin Cream Cheese Muffins that are perfect for any occasion. Just remember: patience is key while they cool so you don’t burn your tongue on that delicious filling! Enjoy every scrumptious bite!

Perfecting the Cooking Process

Start by mixing dry ingredients before adding wet ones; this keeps everything evenly combined and fluffy. Bake at 350°F for about 20-25 minutes until golden brown and a toothpick comes out clean.

Add Your Touch

Feel free to swap out pumpkin puree for applesauce for a different flavor profile. Add chocolate chips or nuts for extra texture and sweetness, making each muffin uniquely yours.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them and reheat in the microwave for quick enjoyment.

Sharing these Pumpkin Cream Cheese Muffins with friends always brings joy; their smiles after the first bite warm my heart every time.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin offers a richer taste and is worth the effort.

How do I know when the muffins are done?

Insert a toothpick into the center; it should come out clean when they’re ready.

Can I make these muffins gluten-free?

Yes, substitute regular flour with a gluten-free blend for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pumpkin Cream Cheese Muffins

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 12 muffins 1x

Print Recipe

Pin Recipe

Description

Pumpkin Cream Cheese Muffins are a delightful autumn treat that combines the warm flavors of pumpkin spice with a creamy, luscious filling. Perfect for breakfast, dessert, or a cozy snack, these muffins are simple to make and sure to impress family and friends. With their inviting aroma and tender texture, they deliver a comforting bite that brings joy to every occasion.

---

Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 large eggs (room temperature)
• ⅓ cup vegetable oil
• 4 oz cream cheese (softened)
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
4. Gently fold the wet mixture into the dry ingredients until just combined.
5. In a separate bowl, blend softened cream cheese with a bit of sugar and vanilla until smooth.
6. Fill muffin cups two-thirds full with batter; add dollops of cream cheese mixture before topping with more batter.
7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 192
• Sugar: 14g
• Sodium: 159mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 33mg