The aroma of warm, gooey Pull-Apart Bread with Cranberry & Brie wafts through the air, enticing anyone nearby to stop, drop, and indulge. This delightful combination of tart cranberries and creamy Brie wrapped in soft, buttery bread is a flavor explosion that feels like a warm hug on a chilly day.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Pull-Apart Bread with Cranberry & Brie</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What should I serve with pull-apart bread with cranberry and brie?
- Can I make pull-apart bread ahead of time?
- Is there a gluten-free option for this recipe?
- 📖 Recipe Card
Pull-Apart Bread with Cranberry & Brie is not just a dish; it’s an experience. Picture yourself gathered with friends or family during the holidays, everyone pulling off pieces of bread and sharing laughter while savoring each bite. The anticipation builds as the bread bakes to golden perfection, promising an unforgettable taste sensation.
Why You'll Love This Recipe
- This Pull-Apart Bread with Cranberry & Brie is easy to prepare, perfect for impressing guests without breaking a sweat
- The savory and sweet flavors dance together in your mouth, creating a delightful taste experience
- Its eye-catching presentation makes it ideal for festive gatherings or cozy nights in
- You can easily customize it by adding different ingredients based on your preferences or what’s in your pantry
I remember the first time I made this recipe for my family; their eyes lit up as they pulled apart the bread, each piece dripping with melted cheese and tangy cranberry sauce.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Frozen Bread Dough: Thaw and rise overnight for best results; it’s the base of our pull-apart magic.
Cranberries: Use fresh or frozen cranberries; their tartness balances perfectly with the creamy Brie.
Brie Cheese: Choose a high-quality Brie for rich creaminess that melts beautifully.
Butter: Melted butter adds richness and helps achieve that golden crust on top.
Brown Sugar: A sprinkle here enhances sweetness and caramelizes during baking.
Fresh Rosemary: Using fresh herbs elevates flavor; their aroma fills your kitchen!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pull-Apart Bread with Cranberry & Brie
Prepare the Dough: Begin by thawing your frozen bread dough overnight in the fridge. This slow rise helps develop flavor and texture for your pull-apart creation.
Melt Butter Mixture: In a small saucepan over low heat, melt butter along with brown sugar until combined. Stir until you have a smooth mixture that smells divine.
Mix Cranberries and Cheese: In a bowl, combine cranberries and diced Brie cheese. Ensure you have enough cheese to create those dreamy pockets of melty goodness throughout your bread.
Shape Your Bread Balls: Once the dough has risen, tear it into small pieces about the size of golf balls. Roll them into balls before combining them with the cranberry-cheese mixture.
Add Everything Together : Layer half of the dough balls in a greased bundt pan. Pour half of the butter mixture over them then add remaining dough balls followed by more butter mixture on top.
Bake It Up!: Preheat your oven to 350°F (175°C). Bake for about 30-35 minutes or until golden brown on top—resist peeking too soon; let that aroma build!
Isn’t cooking just so satisfying? Each step brings you closer to enjoying this heavenly dish that will leave everyone coming back for seconds…or thirds!
Enjoy every moment as you watch it disappear from the table!
You Must Know
- Pull-apart bread with cranberry and brie is a delightful blend of flavors that elevates any gathering
- The gooey cheese and tart cranberries create a mouthwatering experience, while the aroma fills your kitchen, promising deliciousness awaits everyone who steps inside
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Prepare your dough and fill it with cranberry and brie before baking until golden and melty. This sequence ensures even cooking while creating that perfect pull-apart texture.
Add Your Touch
Feel free to swap cranberries for apricots or add some nuts for crunch. Experimenting with different cheeses like goat cheese can also enhance the flavor profile of your pull-apart bread.
Storing & Reheating
Store leftover pull-apart bread in an airtight container in the fridge for up to three days. Reheat in the oven at 300°F for about 10 minutes to regain its melty, cheesy goodness.
Chef's Helpful Tips
- Use fresh cranberries for a burst of tartness; frozen ones can be watery
- Make sure your dough is not over-kneaded—this keeps it soft and fluffy
- Let the bread cool slightly before pulling it apart for easier handling
Sharing my first attempt at this dish remains etched in my memory—my friends devoured it within minutes, even asking if I could make it again for our next gathering.
FAQ
What should I serve with pull-apart bread with cranberry and brie?
Pair this bread with a light salad or charcuterie board for a balanced meal.
Can I make pull-apart bread ahead of time?
Absolutely! Prepare it a day prior; just reheat before serving for best results.
Is there a gluten-free option for this recipe?
Yes, use gluten-free flour to create a similar texture without gluten.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pull-Apart Bread with Cranberry & Brie
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
Pull-Apart Bread with Cranberry & Brie is a delightful fusion of sweet and savory flavors, perfect for any gathering. Soft, buttery bread envelops creamy Brie and tart cranberries, creating an irresistible dish that’s both comforting and impressive. Ideal for sharing during holidays or cozy nights in, this recipe is straightforward to prepare and offers endless customization options. Your guests will be drawn in by the enticing aroma as it bakes to golden perfection.
Ingredients
- 1 loaf frozen bread dough (thawed overnight)
- 1 cup fresh or frozen cranberries
- 8 oz high-quality Brie cheese (diced)
- 4 tbsp unsalted butter (melted)
- 2 tbsp brown sugar
- 2 tsp fresh rosemary (chopped)
Instructions
- Thaw the frozen bread dough overnight in the fridge.
- In a saucepan, melt butter with brown sugar over low heat until smooth.
- In a bowl, combine cranberries and diced Brie.
- Tear the risen dough into golf ball-sized pieces and mix with the cranberry-cheese blend.
- Layer half of the dough balls in a greased bundt pan, drizzle half of the melted butter on top, and add the remaining dough balls followed by more butter.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 80g)
- Calories: 150
- Sugar: 3g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
