When you think of comfort food, what comes to mind? For me, it’s all about the gooey cheese, zesty pepperoni, and that irresistible aroma that fills the kitchen when something delicious is baking. Enter Pizza Monkey Bread Pepperoni, a dish that combines everything we love about pizza with the fun pull-apart goodness of monkey bread. It’s like if your favorite pizza and a warm loaf of bread had a deliciously messy love child. For more inspiration, check out this lunch options recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Pizza Monkey Bread Pepperoni</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen dough for Pizza Monkey Bread Pepperoni?
- What dipping sauces pair well with this recipe?
- How can I make it spicier?
- 📖 Recipe Card
Imagine tearing apart fluffy, buttery dough balls filled with cheesy goodness and savory pepperoni. This dish is perfect for game nights, birthday parties, or simply when you want to impress your friends without breaking a sweat in the kitchen. Trust me; this mouth-watering creation will have everyone racing to grab a piece before it disappears.
Why You'll Love This Recipe
- This Pizza Monkey Bread Pepperoni recipe is incredibly easy to prepare, making it perfect for any occasion
- The flavor profile is a delightful mix of savory cheese and spicy pepperoni that everyone will love
- It’s visually stunning with its golden-brown crust and melted cheese oozing out from every tear
- Plus, it’s versatile enough to customize with your favorite toppings or dipping sauces!
My friends couldn’t stop raving about this dish during our last get-together; it was gone before I could even snap a picture!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Refrigerated Biscuit Dough: Look for flaky biscuit dough for the best texture; avoid the low-fat versions since we want maximum fluffiness.
Pepperoni Slices: Choose your favorite brand; the quality really shines through in this dish.
Shredded Mozzarella Cheese: Go for whole milk mozzarella for ultimate creaminess and meltability.
Butter: Use unsalted butter for a balanced flavor; it helps achieve that golden crust.
Garlic Powder: This adds an aromatic punch; fresh garlic can also work if you want an extra kick.
Dried Italian Herbs: A blend of oregano and basil enhances the pizza flavor; feel free to be generous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pizza Monkey Bread Pepperoni
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). While that’s heating up, grease a bundt pan or any oven-safe dish you have on hand.
Prepare Your Dough Balls: Open the biscuit dough and separate each biscuit into quarters. Roll each quarter into small balls. This step is like making little fluffy clouds of joy!
Add Cheese and Pepperoni: Take each dough ball and flatten it slightly. Place one pepperoni slice and a small amount of shredded mozzarella inside each ball. Pinch them closed carefully so they stay sealed while baking.
Toss in Seasonings and Butter: In a large bowl, combine melted butter with garlic powder and dried herbs. Toss your prepared dough balls in this buttery goodness until they are coated evenly.
Layer in Bundt Pan: Begin layering the coated dough balls into your greased bundt pan. You can make it pretty by alternating with more pepperoni slices or cheese as you go. For more inspiration, check out this more dinner recipes recipe.
Bake to Perfection: Place your bundt pan in the oven and bake for about 30-35 minutes until golden brown on top. You’ll know it’s ready when the kitchen smells heavenly!
Now just let it cool slightly before flipping it onto a serving plate, then enjoy pulling apart those cheesy, pepperoni-filled morsels!
Pizza Monkey Bread Pepperoni is not just food; it’s an experience! Whether you’re hosting friends or enjoying family time, this dish brings everyone together over laughter and shared bites—no forks required!
You Must Know
- The Pizza Monkey Bread Pepperoni is a crowd-pleaser that’s easy to make
- The gooey cheese and spicy pepperoni create an unforgettable aroma that fills the kitchen, making it perfect for parties or family game nights
- Everyone loves pulling apart those cheesy, doughy bites!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix together the dough, cheese, and pepperoni. Layer them in a bundt pan, ensuring even distribution before baking for 25-30 minutes until golden brown.
Add Your Touch
Feel free to swap pepperoni for veggies or different cheeses like mozzarella or cheddar. You can also sprinkle Italian herbs on top for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore that delightful texture.
Chef's Helpful Tips
- For perfect Pizza Monkey Bread Pepperoni, ensure your dough is soft but not sticky
- Use fresh ingredients for maximum flavor, and don’t overcrowd the bundt pan—this helps everything cook evenly
- Lastly, let it cool slightly before serving; it’s hot!
Sharing this recipe reminds me of a fun pizza night with friends where we all competed to see who could make the best version. It was hilarious watching everyone try to pull apart their creations without making a mess!
FAQ
Can I use frozen dough for Pizza Monkey Bread Pepperoni?
Yes, frozen dough works well; just follow package instructions for thawing.
What dipping sauces pair well with this recipe?
Marinara or ranch dressing are excellent choices for dipping your monkey bread.
How can I make it spicier?
Add jalapeños or use spicy pepperoni to give your dish an extra kick!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pizza Monkey Bread Pepperoni
- Total Time: 50 minutes
- Yield: Serves 8
Description
Pizza Monkey Bread Pepperoni is the ultimate comfort food, combining the best elements of pizza and the fun of pull-apart bread. With gooey cheese, zesty pepperoni, and buttery dough balls, this dish is perfect for game nights or family gatherings. Everyone will love tearing off their own cheesy piece, making it a hit at any occasion!
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup pepperoni slices
- 2 cups shredded whole milk mozzarella cheese
- 4 tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano and basil)
Instructions
- Preheat oven to 375°F (190°C) and grease a bundt pan.
- Separate each biscuit into quarters and roll into balls.
- Flatten each ball, place a slice of pepperoni and cheese inside, then seal tightly.
- In a bowl, toss dough balls with melted butter, garlic powder, and Italian herbs until coated.
- Layer dough balls in the bundt pan, alternating with extra pepperoni and cheese if desired.
- Bake for 30-35 minutes until golden brown and fragrant.
- Let cool slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
