Irresistible Pistachio Cream Bars Recipe for Delightful Indulgence

In a world where dessert meets delight, the Pistachio Cream Bars stand as a testament to indulgence. Imagine sinking your teeth into a creamy layer of pistachio goodness, perfectly balanced with a hint of sweetness that dances on your palate like a ballerina at a spring gala. These bars are not just desserts; they are little squares of joy that elevate any occasion.

Picture this: you gather with friends on a sunny afternoon, laughter fills the air, and there it is—a platter of Pistachio Cream Bars sitting tantalizingly at the center of the table. The vibrant green hue and velvety texture beckon everyone closer, promising an unforgettable flavor experience that will have your taste buds singing.

I’ll never forget the first time I made these bars; my friends devoured them like they were chocolate chip cookies fresh out of the oven!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pistachios: Opt for shelled pistachios for convenience; they add a nutty richness to the cream bars.

• Sweetened Condensed Milk: This magical ingredient brings creaminess and sweetness, requiring no additional sugar.

• Heavy Cream: Use fresh heavy cream for the best texture and taste; it helps create that luxurious mouthfeel.

• Butter: Unsalted butter is ideal as it allows you to control the saltiness of the bars.

• Vanilla Extract: Choose pure vanilla extract for an aromatic boost that enhances all flavors beautifully.

• Graham Cracker Crumbs: They’ll form the base layer; opt for finely crushed crumbs for a smoother texture.

For the Topping:

• Pistachio Nuts (Chopped): Sprinkle these on top for an extra crunch and visual appeal; always use fresh nuts!

• Powdered Sugar: A light dusting adds sweetness without overwhelming the dessert’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pistachio Cream Bars

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8×8 inch baking dish by greasing it lightly or lining it with parchment paper.

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs with melted butter until evenly moistened. Press this mixture firmly into the bottom of your prepared baking dish to form a sturdy crust.

Make the Filling: In another bowl, whip heavy cream until soft peaks form. Gradually fold in sweetened condensed milk and vanilla extract until smooth and creamy.

Add Pistachios: Gently fold in finely chopped pistachios into your filling mixture. This step ensures every bite is packed with nutty flavor and delightful texture.

Bake: Pour your creamy filling over the crust in the baking dish. Bake in your preheated oven for about 25-30 minutes or until set and slightly golden around the edges.

Cool and Serve: Let it cool completely before slicing into squares. For added flair, sprinkle chopped pistachios and powdered sugar on top before serving. Enjoy these decadent treats chilled!

With each step, enjoy the aromatic hints of pistachio blending seamlessly with sweet creaminess—your kitchen will become a fragrant haven!

Now go ahead and indulge in these delightful Pistachio Cream Bars! Not only will they satisfy your sweet tooth, but they’ll also impress anyone lucky enough to share them with you!

Perfecting the Cooking Process

Start by blending the pistachios into a fine powder before mixing with other ingredients. This ensures an even flavor throughout the bars. Follow this with melting your chocolate, as it needs time to cool before pouring over the mixture.

Add Your Touch

Feel free to switch out pistachios for walnuts or almonds for a different nutty flavor. You can also add a splash of vanilla extract for extra depth, or sprinkle sea salt on top for that perfect sweet-salty balance.

Storing & Reheating

Store these bars in an airtight container in the fridge for up to one week. If you need to reheat, do so gently in the microwave for about 10 seconds; too much heat can ruin their creamy texture.

I remember the first time I made these pistachio cream bars for a potluck; everyone kept asking me for the recipe! It felt amazing to share something I loved that brought people together.

FAQ

Can I use roasted pistachios for these pistachio cream bars?

Yes, roasted pistachios add a deeper flavor but avoid salted ones to maintain balance.

How long do these bars need to chill?

Let them chill in the refrigerator for at least four hours before slicing.

Can I freeze pistachio cream bars?

Absolutely! They freeze well; just wrap them tightly and store for up to two months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pistachio Cream Bars

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the creamy delight of Pistachio Cream Bars—a dessert that beautifully marries nutty richness with sweet creaminess. These luscious bars are perfect for any occasion, from casual picnics to elegant dinner parties. With their stunning green hue and velvety texture, they are sure to impress your guests and leave everyone craving more. Easy to prepare and utterly delicious, these treats are a must-try for any dessert lover!

---

Ingredients

Scale 1x2x3x

• 1 cup shelled pistachios
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream
• 4 tbsp unsalted butter, melted
• 2 tsp pure vanilla extract
• 1 cup graham cracker crumbs
• ½ cup chopped pistachios (for topping)
• 2 tbsp powdered sugar (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking dish with parchment paper.
2. In a bowl, combine graham cracker crumbs and melted butter until moistened. Press firmly into the bottom of the prepared dish to form a crust.
3. In another bowl, whip heavy cream until soft peaks form. Fold in sweetened condensed milk and vanilla extract until smooth.
4. Gently fold in chopped pistachios into the cream mixture.
5. Pour the filling over the crust and bake for 25-30 minutes until set and lightly golden around the edges.
6. Allow to cool completely before slicing into squares. Top with chopped pistachios and powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 190
• Sugar: 14g
• Sodium: 40mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg