Irresistible Pimento Cheese Fried Olives Recipe

It’s hard to resist the crunch of a perfectly fried olive, but when you add creamy pimento cheese, it’s a whole new ballgame. Picture this: warm, crispy olives bursting with flavor, each bite an explosion of cheesy goodness that makes your taste buds do a happy dance.

I first stumbled upon the concept of Pimento Cheese Fried Olives at a local BBQ joint during a summer gathering. The aroma wafting through the air promised something extraordinary, and let me tell you, I was not disappointed. Now, these delightful bites have become my go-to appetizer for parties and gatherings—nothing brings people together like warm olives stuffed with pimento cheese!

Friends often rave about how addictive these little gems are; once you pop one in your mouth, it’s nearly impossible to stop at just one.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pimento Cheese: Store-bought is fine, but homemade adds a personal touch that elevates the flavor.

• Green Olives: Opt for large, firm olives that can hold their shape during frying.

• All-Purpose Flour: This will help create that golden crust around the olives.

• Eggs: Beaten eggs act as glue to hold the flour and breadcrumbs together.

• Breadcrumbs: Use seasoned breadcrumbs for added flavor; they give the olives a wonderful crunch.

• Vegetable Oil: For frying; choose an oil with a high smoke point for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pimento Cheese Fried Olives

Prepare the Olives: Start by draining your green olives thoroughly; pat them dry with paper towels to ensure they fry up crisp without excess moisture.

Stuff the Olives: Using a small spoon or piping bag, carefully stuff each olive with pimento cheese. Don’t be shy; pack it in there!

Bread the Olives: Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Dredge each stuffed olive in flour first, then dip into eggs before coating in breadcrumbs.

Heat the Oil: In a deep pot or skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if it’s ready by dropping in a breadcrumb—if it sizzles immediately, you’re good to go.

Fry the Olives: Carefully add several stuffed olives at once into the hot oil (don’t overcrowd!). Fry until golden brown and crispy on all sides—around 3-4 minutes should do it!

Drain and Serve!: Remove from oil and place on paper towels to drain excess oil. Serve warm alongside your favorite dipping sauce or simply enjoy them plain—either way is fantastic!

Now all that’s left is to gather some friends and enjoy these Pimento Cheese Fried Olives together! They’re guaranteed to be a hit at any gathering, whether it’s game day or just an ordinary Tuesday night because let’s face it—every day deserves tasty snacks!

Perfecting the Cooking Process

Start by preparing the pimento cheese mixture first, then stuff the olives before frying them to golden perfection. This order ensures flavors meld beautifully while keeping your workflow smooth.

Add Your Touch

Feel free to experiment with different cheeses like gouda or pepper jack. Add herbs like dill or parsley for a fresh twist that elevates the flavor profile.

Storing & Reheating

Store leftover Pimento Cheese Fried Olives in an airtight container in the fridge. Reheat in an oven at 350°F for about 10 minutes to restore their crispiness.

There’s nothing quite like serving these Pimento Cheese Fried Olives at a gathering; friends rave about their unique flavor, and I still remember my buddy’s face when he took his first bite—priceless!

FAQ

What can I serve with Pimento Cheese Fried Olives?

Pair these snacks with your favorite dipping sauces like ranch or spicy aioli for extra flavor.

Can I make these olives ahead of time?

Yes, you can prepare the filling ahead, but fry them just before serving for maximum crunchiness.

Are Pimento Cheese Fried Olives gluten-free?

To make them gluten-free, use almond flour or gluten-free breadcrumbs instead of regular flour.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pimento Cheese Fried Olives

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 12 servings (48 olives) 1x

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Description

Pimento Cheese Fried Olives are a mouthwatering fusion of savory flavors and textures that will elevate any gathering. These crispy bites feature warm green olives stuffed with creamy pimento cheese, creating an irresistible appetizer that’s perfect for parties or casual get-togethers. With each crunch, you’ll experience the delightful contrast of crispy breading and rich cheese, making them an addictive treat that no one can resist!

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Ingredients

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• 1 cup pimento cheese
• 1 cup large green olives (pitted)
• 1/2 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup seasoned breadcrumbs
• Vegetable oil (for frying)

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Instructions

1. Prepare the Olives: Drain and pat dry the green olives thoroughly.
2. Stuff the Olives: Use a small spoon or piping bag to fill each olive with pimento cheese generously.
3. Bread the Olives: Set up a breading station with bowls of flour, beaten eggs, and breadcrumbs. Dredge each stuffed olive in flour, dip in eggs, then coat in breadcrumbs.
4. Heat the Oil: In a deep pot or skillet, heat vegetable oil to 350°F (175°C).
5. Fry the Olives: Carefully add stuffed olives to the hot oil in batches and fry until golden brown (about 3-4 minutes).
6. Drain and Serve: Remove from oil and let drain on paper towels. Serve warm with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4 olives (approximately 60g)
• Calories: 260
• Sugar: 1g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 70mg