Irresistible Philly Cheesesteak Stromboli Recipe Delight

When you think about the perfect comfort food, imagine a warm, cheesy, and oh-so-satisfying Philly Cheesesteak Stromboli. Picture biting into that flaky golden crust that gives way to succulent steak, gooey cheese, and a medley of colorful peppers and onions. The aroma wafts through your kitchen like a siren’s call, drawing everyone in with anticipation for this delicious creation. It’s the kind of dish that turns a regular dinner into an occasion where laughter is shared, and stories are exchanged. For more inspiration, check out this dinner recipes recipe.

Now let’s be honest; who doesn’t love a meal that feels like a hug in food form? I remember the first time I made this Philly Cheesesteak Stromboli for my friends. They were skeptical at first but took one bite and erupted into applause as if I had just solved world hunger. Perfect for game day or a cozy movie night, this delightful dish promises to deliver flavor-packed bites that’ll have everyone asking for seconds.

I once served this dish at a potluck, and let me tell you, the empty plate at the end was all the feedback I needed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought dough works perfectly here; just ensure it’s fresh for best results.

• Ribeye Steak: Thinly sliced steak provides rich flavor; you can also use sirloin if preferred.

• Green Bell Pepper: Adds crunch and color; feel free to mix in red or yellow peppers too.

• Onion: Sweet onions caramelize beautifully; they enhance the overall flavor profile significantly.

• Provolone Cheese: Melts wonderfully and adds that signature cheesiness; mozzarella can work in a pinch.

• Garlic Powder: A sprinkle enhances the savory notes; fresh garlic can also be used for more intensity.

• Olive Oil: Just enough to sauté the veggies and add richness; extra virgin is best for flavor.

• Egg Wash: An egg mixed with water gives that beautiful golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Cheesesteak Stromboli

Sauté the Veggies: Heat olive oil in a pan over medium heat. Add sliced onions and bell peppers, stirring until softened and fragrant—about 5 minutes should do it.

Cook the Steak: Increase heat slightly before adding ribeye slices to the pan. Season with garlic powder and cook until browned—3 to 4 minutes will bring out great flavors.

Prepare the Dough: Roll out your pizza dough on a floured surface into a rectangle shape. Aim for about ¼ inch thick so it’s easy to roll later.

Add Filling: Layer the sautéed steak and veggies evenly across the dough rectangle. Sprinkle provolone cheese generously on top because you can never have too much cheese!

Roll It Up!: Carefully roll up the dough from one long side to another, tucking fillings as you go. Pinch seams to seal well—this is crucial for keeping everything inside.

Bake It Up!: Preheat your oven to 375°F (190°C). Brush the surface with egg wash before baking on parchment-lined trays for about 25-30 minutes until golden brown.

And there you have it! Your very own Philly Cheesesteak Stromboli ready to steal hearts (and stomachs) everywhere!

Perfecting the Cooking Process

Start by sautéing the steak with onions and peppers until tender, then roll it in dough. This sequence locks in flavors while ensuring even cooking throughout.

Add Your Touch

Feel free to swap out the steak for chicken or add mushrooms for an earthy twist. A drizzle of hot sauce can also spice things up in a delightful way.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in a 350°F oven for about 10-15 minutes to restore its crispy goodness.

Cooking this Philly Cheesesteak Stromboli reminds me of cozy nights with friends, sharing laughter over cheesy bites and hearty flavors that bring everyone together.

FAQ

Can I use frozen dough for Philly Cheesesteak Stromboli?

Yes, frozen dough works well; just let it thaw properly before using.

What type of cheese is best for this recipe?

Provolone or mozzarella are ideal choices; they melt beautifully and add great flavor.

How do I make my Stromboli crispy?

Brush the outside with olive oil before baking for a golden, crispy crust.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Philly Cheesesteak Stromboli

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Philly Cheesesteak Stromboli is the ultimate comfort food that combines flaky pizza dough with tender ribeye steak, gooey provolone cheese, and sautéed peppers and onions. This easy-to-make dish is perfect for family dinners, game nights, or potlucks. With its golden crust and irresistible filling, it promises to be a crowd-pleaser that will have everyone asking for seconds.

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Ingredients

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• 1 lb pizza dough (store-bought)
• 1 lb ribeye steak (thinly sliced)
• 1 green bell pepper (sliced)
• 1 medium onion (sliced)
• 8 oz provolone cheese (shredded)
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 egg (for egg wash)

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Instructions

1. Sauté onions and bell peppers in olive oil over medium heat until softened (about 5 minutes).
2. Add ribeye slices, season with garlic powder, and cook until browned (3 to 4 minutes).
3. Roll out pizza dough into a rectangle about ¼ inch thick.
4. Layer sautéed steak and veggies on the dough, followed by shredded provolone.
5. Roll the dough tightly from one side to another and pinch the seams to seal.
6. Preheat oven to 375°F (190°C). Brush the rolled Stromboli with egg wash and bake on a parchment-lined tray for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 50mg