Irresistible Peruvian Chicken and Rice with Green Sauce

The aroma of Peruvian Chicken and Rice with Green Sauce wafts through the air, conjuring up images of vibrant markets and bustling kitchens. Juicy chicken, perfectly seasoned and nestled atop fluffy rice, becomes irresistible when drizzled with a zesty green sauce that dances on your taste buds.

Picture this: it’s a sunny Sunday afternoon, family gathered around the table, laughter echoing in the background. The first bite of this dish transports you to a world where flavor reigns supreme, and every forkful promises comfort and joy.

Sharing this dish brings back memories of my cousin’s wedding where we feasted on this delightful recipe, proving that good food strengthens bonds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor enhancement.

• Long-Grain Rice: Opt for quality long-grain rice for fluffy texture that complements the chicken perfectly.

• Chicken Broth: Homemade or store-bought broth adds depth; avoid low-quality versions for better flavor.

• Cilantro: Fresh cilantro is key for that vibrant green sauce; it adds brightness and freshness.

• Lime Juice: Freshly squeezed lime juice provides acidity that balances out the richness of the dish.

• Jalapeños: For those who like a kick, jalapeños add heat without overpowering the other flavors.

• Olive Oil: Use high-quality olive oil for cooking; it enhances flavors while keeping everything moist.

For the Sauce:

• Mayonnaise: Adds creaminess to the green sauce; use full-fat for richer taste.

• Sour Cream: A dollop of sour cream gives extra tanginess; opt for full-fat varieties if possible.

• Salt and Pepper: Simple seasonings are crucial; adjust according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peruvian Chicken and Rice with Green Sauce

Prep Your Ingredients: Start by gathering all your ingredients together—this makes cooking smoother. Rinse the rice under cold water until clear to remove excess starch.

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with salt and pepper before adding them to the skillet. Cook until golden brown on each side and cooked through.

Sauté Aromatics: Remove chicken from skillet and add minced garlic to sauté in leftover oil until fragrant—about 30 seconds will do! This will infuse your dish with aromatic goodness.

Add Rice and Broth: Stir in rinsed rice into the skillet along with chicken broth. Bring it to a gentle boil before lowering heat. Cover tightly and let it simmer until rice absorbs liquid—around 18 minutes should suffice.

Create the Green Sauce: While rice cooks, blend cilantro, jalapeños, mayonnaise, sour cream, lime juice, salt, and pepper until smooth. Taste-test this vibrant concoction—you may want to dive right into it!

Combine It All: Once rice is fluffy after cooking time, slice up your perfectly cooked chicken breasts and place them atop the bed of rice. Drizzle generously with your zesty green sauce.

Enjoy a plateful of Peruvian Chicken and Rice with Green Sauce that’s bursting with flavor! For an extra touch, garnish with lime wedges or more fresh cilantro if you’re feeling fancy.

Now you’re ready to impress family or friends or simply relish in some well-deserved comfort food all by yourself. Who says you can’t have fun while cooking?

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours; then cook the rice while it’s grilling. This way, everything finishes at the same time, creating a harmonious meal.

Add Your Touch

Feel free to swap in different proteins like shrimp or tofu. You can also adjust spice levels with peppers or herbs to match your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain the chicken’s juiciness and rice’s texture.

Nothing beats the time I made this dish for my family reunion. Everyone raved about it, and I felt like a culinary superstar, basking in compliments while secretly knowing it was all thanks to this easy recipe.

FAQ

What is the best way to marinate chicken?

Marinate chicken overnight for optimal flavor absorption and tenderness.

Can I use brown rice instead of white rice?

Yes, but increase cooking time and liquid since brown rice takes longer to cook.

How can I make the green sauce spicier?

Add more jalapeños or a dash of hot sauce for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peruvian Chicken and Rice with Green Sauce

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Peruvian Chicken and Rice with Green Sauce is a vibrant, flavor-packed dish that will transport you straight to the heart of Peru. Juicy, seasoned chicken is served atop fluffy rice and drenched in a zesty green sauce made from fresh cilantro and lime. Perfect for family gatherings or a cozy night in, this recipe is not only simple to prepare but also customizable based on your preferences. Enjoy every delicious bite as you savor the warmth and comfort of this culinary delight.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup fresh cilantro
• 2 tbsp lime juice
• 1 jalapeño, seeded and chopped
• 2 tbsp olive oil
• ½ cup mayonnaise
• ½ cup sour cream
• Salt and pepper to taste

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Instructions

1. Prep ingredients: Rinse rice under cold water until clear.
2. Cook chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown on both sides.
3. Sauté garlic: Remove chicken and add minced garlic to the skillet. Sauté for about 30 seconds.
4. Add rice and broth: Stir in rinsed rice and chicken broth; bring to a boil. Cover and simmer for about 18 minutes.
5. Make green sauce: Blend cilantro, jalapeños, mayonnaise, sour cream, lime juice, salt, and pepper until smooth.
6. Combine: Slice cooked chicken and place on rice; drizzle with green sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Peruvian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 450
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg