Irresistible Peppermint Truffles Cream Cheese Recipe

There’s nothing quite like the joy of biting into a Peppermint Truffle Cream Cheese. Imagine a velvety smooth truffle that melts in your mouth, with a refreshing burst of peppermint that dances on your palate. These little bites of heaven are not just a treat for your taste buds but also a feast for your senses, with their rich chocolate coating and the delightful aroma of peppermint wafting through the air.

I remember the first time I made these Peppermint Truffles Cream Cheese for my holiday gathering. The moment I placed them on the dessert table, my friends and family swarmed around as if I had unveiled the Holy Grail. The laughter, compliments, and requests for seconds filled the room, making it clear that these truffles were an instant hit. Perfect for festive occasions or just indulging yourself on a cozy evening, they promise an unforgettable flavor experience that will leave you craving more.

I still chuckle every time I think back to that day, as my friends claimed they could hear angels singing after their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Opt for full-fat cream cheese for maximum creaminess; it’s key to achieving that luscious texture.
• Semi-Sweet Chocolate Chips: Choose high-quality chocolate chips; they melt beautifully and enhance the truffle’s taste.
• Powdered Sugar: This sweetener brings out the flavors without being overpowering; sift it to avoid lumps.
• Peppermint Extract: A few drops of this extract will give your truffles that delightful minty kick; use pure extract if possible.
• Cocoa Powder: Unsweetened cocoa powder adds depth and richness; it’s perfect for rolling those truffles.
• Crushed Candy Canes (optional): For a festive touch and extra crunch; they also make great decoration!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peppermint Truffles Cream Cheese

First step: Start by softening your cream cheese at room temperature until it’s nice and creamy. It should be easy to mix without any lumps forming.

Second step: In a mixing bowl, combine the softened cream cheese with semi-sweet chocolate chips melted in the microwave or using a double boiler. Stir until everything is well combined and velvety smooth.

Third step: Gradually add powdered sugar while mixing until fully incorporated; this sweetens the mixture perfectly without making it too sugary.

Fourth step: Drizzle in peppermint extract while stirring gently—just enough to get that refreshing minty flavor without overwhelming your taste buds.

Fifth step: Chill the mixture in the refrigerator for about 30 minutes until firm enough to handle; this makes rolling those truffles much easier and less messy.

Sixth step: Once chilled, scoop small portions of mixture and roll them into balls with your hands—they don’t have to be perfect! Roll each ball in cocoa powder or crushed candy canes for added flair before placing them on parchment paper to set.

Enjoy crafting these delectable treats! Each step is designed to ensure your Peppermint Truffles Cream Cheese turn out perfectly every time. Happy cooking!

Perfecting the Cooking Process

Start by mixing the cream cheese and melted chocolate together until smooth. Chill the mixture before rolling into balls, then coat them in crushed peppermint for a festive touch.

Add Your Touch

Consider swapping out peppermint for other flavors like orange or almond extract. You can also use white chocolate for a different twist on these delicious truffles.

Storing & Reheating

Store your Peppermint Truffles in an airtight container in the fridge for up to two weeks. There’s no need to reheat; enjoy them cold or at room temperature.

Sometimes, I wonder if my friends love me for my cooking or just my Peppermint Truffles! Their smiles after one bite are priceless and totally worth every minute spent in the kitchen.

FAQ

What can I substitute for cream cheese in Peppermint Truffles?

You can use mascarpone cheese or a vegan cream cheese alternative for a different taste.

How long do these Peppermint Truffles last?

They last up to two weeks when stored properly in an airtight container in the refrigerator.

Can I freeze Peppermint Truffles?

Yes, you can freeze them for up to three months; just ensure they are well-wrapped to avoid freezer burn.

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Peppermint Truffles Cream Cheese

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 24 truffles 1x

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Description

Peppermint Truffles Cream Cheese are the ultimate festive treat, combining smooth cream cheese and rich chocolate with a refreshing hint of peppermint. These delightful bites are not only easy to make but also visually appealing, making them perfect for holiday gatherings or as a sweet gift. With a touch of crushed candy canes, each truffle is a celebration of flavor that will leave your friends and family asking for more.

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Ingredients

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• 8 oz cream cheese (softened)
• 1 cup semi-sweet chocolate chips (melted)
• 1 cup powdered sugar (sifted)
• 1 tsp peppermint extract
• 2 tbsp cocoa powder (for rolling)
• ½ cup crushed candy canes (optional)

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Instructions

1. In a mixing bowl, combine softened cream cheese and melted chocolate until smooth.
2. Gradually add sifted powdered sugar while mixing until well incorporated.
3. Stir in peppermint extract, blending gently.
4. Chill the mixture in the refrigerator for about 30 minutes until firm.
5. Scoop small portions and roll into balls; coat with cocoa powder or crushed candy canes if desired.
6. Place on parchment paper to set.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 1 truffle
• Calories: 80
• Sugar: 7g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg