Irresistible Peppermint Chocolate Bread Pudding Recipe

There’s something magical about the combination of peppermint and chocolate that warms the heart and tickles the taste buds. Imagine cozying up with a dish of Peppermint Chocolate Bread Pudding, where every bite is a delightful mix of creamy custard, soft bread, and a refreshing hint of mint. It’s a dessert that feels like a warm hug on a chilly evening, perfect for holiday gatherings or any time you need a sweet escape.

I still remember the first time I made this enchanting dish for my family. The aroma wafting through the house was enough to bring everyone running to the kitchen like moths to a flame. As we dug into that rich, chocolatey goodness topped with fluffy whipped cream, I realized I had stumbled upon a recipe that would forever hold a special place in our hearts—and stomachs.

One holiday season, I whipped up this dessert and watched my cousin’s eyes widen as he took his first bite. He declared it the “best bread pudding ever,” leading to an intense debate over who could eat more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Day-Old Bread: Use brioche or challah for extra richness; stale bread absorbs the custard beautifully.

• Whole Milk: Full-fat milk creates a creamy texture; you can substitute with almond milk if preferred.

• Heavy Cream: For that extra indulgent touch; it adds richness and depth to your pudding.

• Granulated Sugar: Sweetens the mixture; adjust based on your taste preferences or use brown sugar for added flavor.

• Dark Chocolate Chips: Use high-quality chocolate for the best flavor; they melt beautifully into gooey pockets of bliss.

• Peppermint Extract: A little goes a long way; choose pure extract for authentic peppermint flavor.

• Eggs: These bind everything together; large eggs work best in most baking recipes.

• Cocoa Powder: Adds an extra layer of chocolate flavor; Dutch-process cocoa gives richness while unsweetened cocoa provides balance.

• Whipped Cream (for serving): A dollop on top enhances every bite; consider adding crushed candy canes for fun!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peppermint Chocolate Bread Pudding

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease your favorite baking dish with butter or cooking spray. A 9×13 inch pan works well here.

Prepare the Bread: Tear your day-old bread into bite-sized pieces and place them in your greased baking dish. The uneven shapes create lovely textures in each spoonful.

Mix Wet Ingredients: In a separate bowl, whisk together whole milk, heavy cream, granulated sugar, eggs, cocoa powder, and peppermint extract until smooth. The mixture should be silky and fragrant.

Add Chocolate Chips: Stir in those delightful dark chocolate chips into your custard mixture. As they melt during baking, they’ll create pockets of gooey goodness throughout your pudding.

Combine Everything Together: Pour the custard mixture over your torn bread in the baking dish. Gently press down on the bread so it soaks up all that luscious liquid—this is where magic happens!

Bake It Up!: Bake in your preheated oven for 35-40 minutes or until set and golden on top. It should puff up slightly and look irresistible!

Now take a moment while it bakes to clean up your kitchen—because trust me—you’ll want everything ready when this beauty comes out of the oven!

Once it’s done baking, let it cool slightly before serving warm with whipped cream on top. You might even want to sprinkle some crushed candy canes for that festive touch!

There you have it: Peppermint Chocolate Bread Pudding that will have everyone singing your praises! Prepare yourself for an enchanting blend of flavors sure to delight friends and family alike.

Perfecting the Cooking Process

Begin by preheating your oven to 350°F. Prepare your bread pudding mixture first, letting it soak well before baking for a perfectly moist result.

Add Your Touch

Consider adding crushed candy canes for extra crunch or using dark chocolate instead of milk chocolate. These tweaks elevate flavor and texture.

Storing & Reheating

Store any leftover peppermint chocolate bread pudding in an airtight container in the fridge. Reheat gently in the microwave or oven to maintain its deliciousness.

In my first attempt at making peppermint chocolate bread pudding, I forgot to let it soak long enough! My family dubbed it “bread soup” but still devoured it with delight.

FAQ

Can I use any type of bread for this recipe?

Yes, brioche or challah works best due to their texture and flavor.

How do I know when my bread pudding is done?

It should be set in the center and have a golden top when fully baked.

Can I make this recipe ahead of time?

Absolutely! Prepare it a day in advance and bake just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peppermint Chocolate Bread Pudding

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Peppermint Chocolate Bread Pudding is a comforting dessert that combines rich chocolate and refreshing mint for a delightful treat. Each bite features creamy custard-soaked bread, creating a warm and indulgent experience perfect for holiday gatherings or cozy evenings at home. With its enchanting aroma and delicious flavor, this dessert will impress family and friends alike.

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Ingredients

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• 6 cups day-old brioche or challah bread, torn into pieces
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup dark chocolate chips
• 1 tsp peppermint extract
• 4 large eggs
• 1/2 cup cocoa powder
• Whipped cream (for serving)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Place the torn bread pieces in the baking dish.
3. In a bowl, whisk together whole milk, heavy cream, sugar, eggs, cocoa powder, and peppermint extract until smooth.
4. Stir in the dark chocolate chips.
5. Pour the mixture over the bread and gently press down to soak all pieces.
6. Bake for 35-40 minutes or until set and golden on top.
7. Let cool slightly before serving with whipped cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (140g)
• Calories: 370
• Sugar: 25g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 135mg