There’s something magical about Peppermint Cheesecake that tickles the taste buds and warms the heart. Imagine a creamy, velvety cheesecake swirling with refreshing peppermint flavor, topped with a delightful whipped cream cloud, all sitting on a dreamy chocolate crust. Just thinking about it makes me want to dive in face-first! Whether it’s a holiday gathering or a cozy movie night, this dessert becomes the star of the show every time.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Peppermint Cheesecake</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make peppermint cheesecake without peppermint extract?
- How long should I chill the cheesecake?
- Can I freeze peppermint cheesecake?
- 📖 Recipe Card
I remember the first time I made Peppermint Cheesecake for my family. The look of sheer delight on their faces was priceless. It was as if I had turned into a culinary superhero overnight. They devoured every last slice and begged for more, creating an unforgettable memory that still brings a smile to my face. Now, let’s dive into what makes this peppermint-infused wonder so special.
Why You'll Love This Recipe
- This Peppermint Cheesecake is incredibly easy to prepare, making it perfect for both beginners and seasoned bakers
- Its rich, creamy texture combined with minty freshness delivers an explosion of flavor in every bite
- Visually stunning with its vibrant colors, it will be the centerpiece of your dessert table
- Ideal for festive occasions or simple family gatherings, this cheesecake is versatile enough to impress any crowd
I once brought Peppermint Cheesecake to a family reunion, and everyone insisted I make it every year afterward.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Chocolate Cookie Crumbs: These add a rich chocolate flavor and crunchy texture; use high-quality cookies for best results.
Unsalted Butter: Melted butter binds the crust together; opt for unsalted to control the overall saltiness of your cheesecake.
Cream Cheese: Softened cream cheese creates that creamy texture; ensure it’s at room temperature for easy blending.
Sour Cream: Adds richness and tanginess; don’t skip this ingredient as it balances the sweetness beautifully.
Granulated Sugar: Sweetens the cheesecake; adjust depending on your taste preference.
Peppermint Extract: Essential for that refreshing flavor; use pure extract for the best minty kick.
Eggs: These provide structure; make sure they are at room temperature for even mixing.
Whipped Cream: For topping; homemade whipped cream adds elegance and extra creaminess to each slice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peppermint Cheesecake
Preheat your oven to 350°F (175°C). Grab a 9-inch springform pan and lightly grease it with cooking spray or butter. A well-greased pan ensures a smooth release later.
Create the crust by mixing chocolate cookie crumbs with melted butter until fully combined. Press this mixture firmly into the bottom of your springform pan using your fingers or a measuring cup. Bake for 10 minutes until slightly firm and fragrant.
In a large mixing bowl, beat softened cream cheese until smooth and creamy. Add sour cream and granulated sugar, continuing to mix until completely blended without lumps—this takes about two minutes on medium speed.
Pour in peppermint extract and mix just until incorporated. Add eggs one at a time, beating gently after each addition just until combined to maintain that light texture we all love.
Pour the cheesecake batter over your baked crust evenly and gently tap it on the counter to remove air bubbles. Bake in the preheated oven for 55-60 minutes, until set but slightly jiggly in the center.
Once done baking, turn off the oven and crack open the oven door slightly, letting your cheesecake cool gradually inside—this helps prevent cracking! After about an hour, refrigerate it for at least four hours or overnight if you can resist!
Finally, before serving, whip up some heavy cream until soft peaks form and spread or pipe generously over each slice of cheesecake. Garnish with additional crushed chocolate cookies or mint leaves if you’re feeling fancy!
Now you have an irresistibly delightful Peppermint Cheesecake that will steal hearts at any occasion! Enjoy every delicious bite!
You Must Know
- Peppermint cheesecake is a festive delight that combines creamy texture with refreshing minty flavor
- The vibrant colors and rich taste make it a perfect centerpiece for holiday gatherings
- Plus, it’s surprisingly easy to make, so don’t be afraid to impress your guests!
Perfecting the Cooking Process
Start by preparing the crust first, then blend the filling while it cools. This sequence ensures a smooth process and perfect cheesecake.
Add Your Touch
Feel free to swap out peppermint for other flavors like chocolate or vanilla, or add crushed candy canes for extra crunch.
Storing & Reheating
Store leftover peppermint cheesecake in an airtight container in the fridge for up to five days. Enjoy cold or let it sit at room temperature before serving.
Chef's Helpful Tips
- To achieve the creamiest texture, always use room temperature cream cheese
- Avoid overmixing to prevent cracks on top
- Lastly, chilling overnight enhances flavors and helps set the cheesecake perfectly
Creating this peppermint cheesecake always reminds me of my cousin’s holiday party where everyone raved about it. Their compliments made me feel like a culinary rock star!
FAQ
Can I make peppermint cheesecake without peppermint extract?
Yes, you can use vanilla extract instead for a different flavor profile.
How long should I chill the cheesecake?
Chill for at least 4 hours, but overnight is ideal for best flavors.
Can I freeze peppermint cheesecake?
Absolutely! Wrap it tightly and freeze for up to three months without losing quality.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peppermint Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 1x
Description
Indulge in the festive delight of Peppermint Cheesecake, a creamy dessert that combines the rich flavors of chocolate and refreshing peppermint. With its velvety texture and elegant whipped cream topping, this cheesecake is perfect for holiday celebrations or cozy gatherings. Impress your guests with every slice of this easy-to-make treat that’s sure to become a favorite!
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 20 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp peppermint extract
- 3 large eggs, room temperature
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Combine chocolate cookie crumbs and melted butter; press into the bottom of the prepared pan. Bake for 10 minutes.
- Beat softened cream cheese in a large bowl until smooth. Add sour cream and sugar; mix until well blended.
- Stir in peppermint extract, then add eggs one at a time, mixing gently after each addition.
- Pour the filling over the crust, tap to remove air bubbles, and bake for 55-60 minutes until slightly jiggly in the center.
- Turn off the oven and crack the door open to cool for an hour before refrigerating for at least four hours or overnight.
- Whip heavy cream until soft peaks form; top each slice generously before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 22g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
