Indulging in Pecan Tassies Cream Cheese is like a warm hug on a chilly day. Picture this: buttery, flaky crusts that cradle rich, creamy filling studded with crunchy pecans. The aroma alone will have your taste buds dancing in anticipation, promising a delightful flavor experience that’s hard to resist.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Pecan Tassies Cream Cheese</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other nuts instead of pecans in pecan tassies cream cheese?
- How long do I need to chill the dough before baking?
- Can I freeze pecan tassies cream cheese after baking?
- 📖 Recipe Card
Growing up, my grandmother would whip these little gems out during family gatherings, and the moment they hit the table, you could hear the collective gasps of delight. These treats are perfect for holidays, cozy get-togethers, or just when you want to treat yourself. Trust me; one bite and you’ll find yourself lost in the bliss of sweet and savory perfection.
Why You'll Love This Recipe
- Pecan Tassies Cream Cheese are incredibly easy to make, even for beginners
- Their sweet and nutty flavor will have everyone begging for seconds
- These bite-sized desserts are visually appealing and perfect for any occasion
- You can enjoy them as a holiday treat or a sweet snack any time of year
I remember the first time I made these; my friends couldn’t believe I had baked something so delicious from scratch.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This serves as the base for your crust. Choose a good quality flour for the best texture.
Unsalted Butter: Use cold butter to achieve that flaky crust we all love. Cut it into small pieces before mixing.
Cream Cheese: The secret ingredient that makes the filling irresistibly creamy. Make sure it’s softened for easy mixing.
Granulated Sugar: Sweetness is key! Adjust based on your preference for sweetness.
Pecans: Chopped pecans add a delightful crunch and nutty flavor. Toast them lightly to enhance their richness.
Vanilla Extract: A splash of vanilla elevates every dessert; choose pure extract for the best flavor.
Eggs: You’ll need one large egg to bind everything together nicely in the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pecan Tassies Cream Cheese
Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour and softened butter until crumbly. Add cream cheese and mix until smooth but don’t overwork it.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for about 30 minutes. This helps firm up the dough, making it easier to handle later.
Form Your Crusts: Roll out small portions of dough into balls about an inch wide, then press them into greased mini muffin tins. Aim for even thickness across each cup.
Make The Filling: In another bowl, whisk together sugar, egg, vanilla extract, and chopped pecans until well combined. The mixture should be thick yet pourable.
Fill Your Crusts: Spoon the pecan filling into each crust until just full. It should look invitingly glossy and ready to bake!
Bake Until Golden Brown: Place the muffin tin in your preheated oven and bake for 20-25 minutes or until golden brown. Keep an eye out as they bake; you want them just right!
Enjoying these Pecan Tassies Cream Cheese will transform any gathering into a celebration of flavors! So gather your ingredients and prepare to impress!
You Must Know
- Pecan tassies with cream cheese are a delightful treat that combines rich flavors and textures
- The buttery crust, creamy filling, and crunchy pecans create a mouthwatering experience
- These mini desserts are perfect for gatherings or simply indulging during a cozy night in
Perfecting the Cooking Process
Start by mixing the cream cheese and butter until smooth; then, incorporate flour gradually to create a buttery dough. Pre-bake your crusts before adding the filling for an extra crispy base, ensuring an even bake throughout.
Add Your Touch
Want to make it your own? Swap out pecans for walnuts or add a splash of vanilla extract to the filling. Experiment with chocolate chips for an extra decadent twist that will leave everyone wanting more.
Storing & Reheating
Store your pecan tassies in an airtight container at room temperature for up to three days. If you’ve got leftovers (who are we kidding?), reheat them in the oven at 350°F for about 5–7 minutes to regain their delightful crispiness.
Chef's Helpful Tips
- To ensure a perfect crust, make sure all ingredients are at room temperature before mixing
- If you find your dough too sticky, refrigerate it briefly before rolling out
- Also, avoid overfilling—too much filling can lead to messy results!
It’s funny how my first attempt at making pecan tassies turned into a comedy show—flour everywhere and a filling explosion! My family still laughs about that day, but they loved the end result so much they asked me to make them again!
FAQ
Can I use other nuts instead of pecans in pecan tassies cream cheese?
Yes, walnuts or hazelnuts work great as alternatives for pecans.
How long do I need to chill the dough before baking?
Chill the dough for at least 30 minutes for better handling and texture.
Can I freeze pecan tassies cream cheese after baking?
Absolutely! Freeze them in an airtight container for up to three months without loss of flavor.
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📖 Recipe Card
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Pecan Tassies Cream Cheese
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful taste of Pecan Tassies Cream Cheese, a perfect blend of buttery crust and creamy filling paired with crunchy pecans. These bite-sized treats are not only a nostalgic nod to family gatherings but also a versatile option for any occasion, from holidays to cozy nights in. With their irresistible combination of sweet and savory flavors, one taste will leave you wanting more!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 4 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 cup pecans (chopped)
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour and cold butter until crumbly. Mix in softened cream cheese until smooth.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Roll portions into balls, press into greased mini muffin tins, ensuring even thickness.
- In another bowl, whisk together sugar, egg, vanilla extract, and chopped pecans until combined.
- Spoon filling into each crust until just full.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tassie (35g)
- Calories: 150
- Sugar: 7g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
