Irresistible Pecan Pie Bark Graham Pecans Recipe Delight

Indulging in a piece of Pecan Pie Bark Graham Pecans is like diving into a deliciously sweet and nutty wonderland. Picture this: a crispy graham cracker base topped with gooey caramel and crunchy pecans, harmonizing beautifully in a symphony of flavors that dance on your palate. The aroma wafts through the air, teasing your senses and promising an unforgettable treat that’s perfect for any occasion.

This delightful dessert isn’t just for Thanksgiving tables; it’s ideal for holiday gatherings, cozy evenings by the fire, or even as a cheeky midnight snack. I remember the first time I whipped up this dessert – my friends devoured it faster than I could say “pecan pie,” leaving me with only crumbs and a big smile. You can expect the same delighted reactions from your loved ones when you serve them this heavenly creation.

I vividly recall the squeals of delight from my family when I first presented this dish at a holiday gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: Opt for high-quality graham crackers; they provide the perfect crunchy base for your bark.

• Pecans: Fresh pecans add a delightful crunch; toast them lightly to enhance their flavor.

• Butter: Use unsalted butter for better control over the sweetness of the bark.

• Brown Sugar: Dark brown sugar gives a rich caramel flavor; light brown works too if that’s what you have.

• Vanilla Extract: Make sure to choose pure vanilla extract for the best flavor profile.

• Salt: A pinch of salt helps balance the sweetness; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pecan Pie Bark Graham Pecans

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal later and set aside.

Create the Cracker Base: Layer graham crackers evenly on the baking sheet, covering it completely. You can break some crackers if necessary to fill gaps.

Melt the Butter Mixture: In a saucepan over medium heat, melt butter and brown sugar together until bubbly. Stir continuously until it reaches a smooth consistency.

Add Vanilla and Salt: Remove from heat and mix in vanilla extract and salt. This will create an irresistible caramel-like aroma that fills your kitchen.

Pour Over Crackers: Immediately pour the buttery mixture over the graham crackers, ensuring every cracker gets coated. Spread evenly with a spatula for even distribution.

Add Pecans on Top: Sprinkle chopped pecans generously over the top of your mixture. Press them down gently so they stick during baking.

Bake and Cool Down: Bake in preheated oven for about 15-20 minutes until golden brown and bubbly. Allow to cool completely before breaking into pieces.

Now you have all you need to enjoy this sweet delight! Each bite brings joy, nostalgia, and maybe even some giggles as you share this treat with others. Enjoy!

Perfecting the Cooking Process

Start by toasting the pecans in a dry skillet for maximum flavor. Melt the chocolate and graham crackers together before adding the pecans for even distribution. This sequence ensures every bite is a delicious explosion of flavor.

Add Your Touch

Feel free to swap out graham crackers for crushed Oreos or add a sprinkle of sea salt on top. You can also mix in dried fruits or different nuts for variety. Customize it to suit your taste!

Storing & Reheating

Store Pecan Pie Bark in an airtight container at room temperature for up to two weeks. If you prefer, refrigerate it to keep it fresh longer. Reheat gently in the microwave if it softens too much.

Making Pecan Pie Bark reminds me of holiday gatherings where everyone eagerly awaited dessert. The smiles on friends’ faces when they take their first bite are priceless moments I cherish.

FAQ

What makes Pecan Pie Bark unique?

Pecan Pie Bark combines classic flavors with easy preparation, perfect for any occasion.

Can I use other nuts instead of pecans?

Absolutely! Almonds or walnuts can easily substitute pecans without losing charm.

How long does Pecan Pie Bark last?

When stored properly, it can last up to two weeks at room temperature or longer if refrigerated.

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📖 Recipe Card

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Pecan Pie Bark Graham Pecans

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful world of Pecan Pie Bark Graham Pecans, a sweet and nutty treat that captures the essence of classic pecan pie in a convenient bark form. With its crispy graham cracker base, gooey caramel, and crunchy pecans, this dessert is perfect for holiday gatherings or cozy nights at home. Easy to make and utterly delicious, expect smiles and happy sighs with every bite.

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Ingredients

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• 1 cup graham cracker crumbs
• 1 cup pecans, chopped
• 1/2 cup unsalted butter
• 1 cup dark brown sugar
• 1 tsp pure vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Spread graham cracker crumbs evenly on the baking sheet.
3. In a saucepan over medium heat, melt butter and brown sugar until bubbly, stirring continuously.
4. Remove from heat; mix in vanilla and salt.
5. Pour the mixture over the graham crackers, spreading it evenly.
6. Sprinkle chopped pecans on top and gently press down.
7. Bake for 15-20 minutes until golden brown; allow to cool completely before breaking into pieces.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg