Description
Peanut Butter Cheesecake Donuts are a delightful treat that seamlessly combines the rich flavors of peanut butter and cheesecake into fluffy, sweet donuts. Topped with a creamy glaze, these indulgent morning delights are perfect for brunch or dessert. Easy to make and utterly satisfying, they promise to become a cherished favorite in your household.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup creamy peanut butter
- 4 oz cream cheese, softened
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and generously grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and peanut butter; whisk until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity two-thirds full.
- Bake for 10-12 minutes or until golden brown and springy to touch.
- Allow donuts to cool before glazing with a mixture of softened cream cheese and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 11g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg