Irresistible Patriotic Chocolate Chip Cookie Pie Recipe

Biting into a slice of the Patriotic Chocolate Chip Cookie Pie is like being wrapped in a warm, gooey hug. Picture this: a thick, buttery pie crust cradling a rich chocolate chip cookie filling that oozes with melted chocolate goodness. The aroma wafting from the oven is enough to make anyone weak in the knees—sweet, comforting, and irresistibly inviting. This dessert doesn’t just taste amazing; it looks stunning too, with its golden-brown crust and delightful chocolate flecks creating a visual feast. For more inspiration, check out this other dessert recipes recipe.

Now, let’s take a stroll down memory lane, shall we? I first whipped up this Patriotic Chocolate Chip Cookie Pie for a Fourth of July picnic. My friends were skeptical at first—how could a pie compete with burgers and hot dogs? But when I unveiled it, their jaws dropped faster than a firework bursting in the night sky. With every bite, smiles spread across their faces, and I knew I had created something truly special to celebrate any occasion.

I remember my cousin nearly had an existential crisis over how good it was—definitely an unforgettable moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a richer flavor and better texture in your pie.
• Granulated Sugar: This balances out the flavors and gives that perfect sweetness.
• Brown Sugar: Choose light brown sugar for moisture and that signature caramel taste.
• Baking Powder: Essential for giving your cookie pie that fluffy lift while baking. For more inspiration, check out this more delicious desserts recipe.
• Butter: Use unsalted butter for control over the saltiness; melt it for better mixing.
• Eggs: These bind everything together; large eggs work best for optimal results.
• Vanilla Extract: Pure vanilla adds depth; avoid imitation for the best flavor.
• Chocolate Chips: Semi-sweet chips are fantastic, but feel free to mix in dark or milk chocolate!
• Pie Crust: You can use store-bought or homemade—whatever makes your life easier.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Patriotic Chocolate Chip Cookie Pie Recipe

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps achieve that perfect golden crust.

Prepare Your Pie Crust: If using store-bought dough, roll it out into your pie dish. If homemade, roll out your chilled dough until it’s about ¼ inch thick before placing it in the dish.

Melt Butter & Combine Sugars: In a mixing bowl, melt the butter until it’s nicely liquefied. Stir in both granulated and brown sugars using a whisk until combined.

Add Eggs & Vanilla Extract: Crack in those eggs one by one while whisking vigorously. Add vanilla extract; this step makes everything smell divine!

Sift Dry Ingredients Together: In another bowl, sift together flour and baking powder. Gradually fold this mixture into the wet ingredients until just combined—don’t overmix!

Fold In Chocolate Chips & Bake!: Gently fold in those luscious chocolate chips. Pour the mixture into your prepared pie crust evenly and bake for 25-30 minutes or until golden brown on top.

Enjoy crafting this delightful dessert that brings joy and sweetness to any occasion!

Perfecting the Cooking Process

To achieve cookie pie perfection, mix wet ingredients first, then add dry. Bake at 350°F until golden brown, keeping an eye on it to prevent burning.

Add Your Touch

Feel free to swap semi-sweet chocolate chips for dark chocolate or add nuts for crunch. You could also drizzle melted white chocolate on top for flair.

Storing & Reheating

Store leftover cookie pie in an airtight container at room temperature for up to three days. Reheat in the microwave for a few seconds before serving warm.

The first time I made this patriotic masterpiece, my friends devoured it in minutes! Their laughter and compliments made me realize that great food brings people together like nothing else.

FAQ

Can I use gluten-free flour in the Patriotic Chocolate Chip Cookie Pie Recipe?

Yes, gluten-free flour works well as a substitute without compromising flavor.

How do I know when my cookie pie is done baking?

Look for a golden-brown edge and a slightly soft center; it will firm as it cools.

What can I serve with this delicious cookie pie?

Serve with vanilla ice cream or whipped cream to enhance its rich flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Patriotic Chocolate Chip Cookie Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Biting into a slice of Patriotic Chocolate Chip Cookie Pie is an experience like no other. Imagine a thick, buttery pie crust enveloping a rich chocolate chip filling that melts in your mouth. This irresistible dessert, with its golden-brown crust and delightful chocolate flecks, is perfect for any occasion—from festive gatherings to cozy nights in.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 pie crust (store-bought or homemade)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare your pie crust in a pie dish.
3. In a mixing bowl, melt the butter and whisk in granulated and brown sugars until combined.
4. Add the eggs one at a time while whisking vigorously. Stir in vanilla extract.
5. In another bowl, sift together flour and baking powder, then fold into the wet mixture until just combined.
6. Gently mix in the chocolate chips.
7. Pour the batter into the prepared pie crust and bake for 25-30 minutes or until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 110g)
• Calories: 300
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg