Description
Parmesan Smashed Potatoes are a delightful side dish that combines crispy edges with creamy centers, all enhanced by rich, freshly grated Parmesan cheese. This easy-to-make recipe is perfect for any occasion and will leave your guests raving about the flavor. With simple ingredients and straightforward instructions, you can create a comforting dish that’s sure to elevate your meals. Serve them at gatherings or family dinners to create memorable moments filled with joy!
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb)
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and cool slightly.
- Smash the potatoes gently using a potato masher or fork until flattened but still chunky.
- In a bowl, mix smashed potatoes with melted butter, minced garlic, olive oil, salt, pepper, and half of the Parmesan cheese.
- Spread the mixture on a baking sheet lined with parchment paper. Sprinkle remaining Parmesan on top.
- Bake at 425°F (220°C) for 20-25 minutes until golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg