Irresistible Parmesan Chicken Skewers for Flavor Lovers

Imagine biting into a succulent piece of chicken, perfectly skewered and bursting with the flavors of garlic, herbs, and rich Parmesan cheese. The aroma wafts through the kitchen, making your stomach rumble as you anticipate every mouthwatering bite. These Parmesan Chicken Skewers are not just another dinner; they are an experience meant to be savored.

Every time I prepare these skewers, I am transported back to that summer barbecue with my friends where laughter echoed around the grill. These skewers were the star of the show, and I still remember the delighted faces of my friends as they devoured each one. Whether it’s a casual weeknight dinner or a festive gathering, this recipe promises to elevate any occasion.

I once made these skewers for a potluck, and they vanished faster than I could say “Parmesan.” My friends still rave about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 pieces work well; adjust based on your guest list.

• Fresh Garlic: Use 3-4 cloves; fresh garlic adds a vibrant flavor compared to dried.

• Parmesan Cheese: Grate it fresh for optimal taste; pre-grated won’t give you that delightful melt.

• Olive Oil: A couple of tablespoons will help bind everything together while adding richness.

• Italian Herbs: A mix of basil, oregano, and thyme will enhance the overall flavor profile.

• Lemon Juice: Freshly squeezed adds brightness and balances out the richness of the cheese.

• Salt and Pepper: Essential for seasoning; don’t skip these staples!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Parmesan Chicken Skewers

Prep Your Ingredients: Start by cubing your chicken breasts into bite-sized pieces. This ensures even cooking and makes them easy to skewer.

Marinate Like a Pro: In a large bowl, combine minced garlic, grated Parmesan cheese, olive oil, Italian herbs, lemon juice, salt, and pepper. Add chicken cubes and toss well until coated.

Skewer Those Beauties: Thread marinated chicken onto soaked wooden skewers or metal skewers if you prefer. Leave some space between each piece for better cooking.

Sizzle Away! : Preheat your grill or pan over medium-high heat. Once hot, add your skewers carefully so they don’t stick. Cook for about 10-12 minutes total.

Check for Doneness: Rotate skewers halfway through grilling until the chicken is golden brown and cooked through—165°F (75°C) internal temperature is ideal!

Serve with Style!: Remove from heat and let rest briefly before serving. Pair with fresh salad or roasted veggies for a colorful plate that looks as good as it tastes!

Enjoying food should be fun—these Parmesan Chicken Skewers encapsulate that spirit perfectly!

Perfecting the Cooking Process

Start by marinating the chicken skewers for at least 30 minutes. Grill them over medium heat for about 10-12 minutes, turning occasionally until they’re golden brown and cooked through.

Add Your Touch

Feel free to swap out the chicken for shrimp or veggies. Experiment with different cheeses or spices, like smoked paprika or garlic powder, for unique flavors that excite your taste buds.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat them in a preheated oven at 350°F for about 10 minutes to retain their crunch.

Sharing these Parmesan Chicken Skewers with friends always sparks laughter and compliments, especially when someone tries to guess my secret ingredient—spoiler alert: it’s just more cheese!

FAQ

What can I serve with Parmesan Chicken Skewers?

Pair these skewers with a fresh salad or garlic bread for a complete meal.

Can I make these skewers ahead of time?

Yes, you can marinate them a day before and grill when ready to serve.

How do I know when the chicken is fully cooked?

Use a meat thermometer; it should read 165°F at the thickest part of the chicken.

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📖 Recipe Card

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Parmesan Chicken Skewers

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: 4 servings 1x

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Description

Parmesan Chicken Skewers are the ultimate crowd-pleaser, perfect for any occasion. Juicy chicken pieces are marinated in a rich blend of garlic, herbs, and freshly grated Parmesan cheese, then grilled to perfection. These skewers not only promise a burst of flavor but also create unforgettable memories whether served at a casual dinner or a festive gathering. Easy to prepare and delightful to eat, they are sure to become a staple in your culinary repertoire.

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Ingredients

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• 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
• 4 cloves fresh garlic, minced
• 1 cup grated fresh Parmesan cheese
• 2 tbsp olive oil
• 2 tsp Italian herbs (basil, oregano, thyme)
• Juice of 1 lemon
• Salt and pepper to taste

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Instructions

1. Cube chicken breasts into bite-sized pieces for even cooking.
2. In a bowl, combine garlic, Parmesan cheese, olive oil, Italian herbs, lemon juice, salt, and pepper. Add chicken cubes and toss until coated.
3. Thread marinated chicken onto soaked wooden or metal skewers with space between pieces.
4. Preheat grill or pan over medium-high heat; add skewers carefully and cook for 10-12 minutes, turning halfway through until golden brown and cooked to an internal temperature of 165°F (75°C).
5. Allow skewers to rest briefly before serving with your choice of sides.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 1 skewer (150g)
• Calories: 290
• Sugar: 0g
• Sodium: 530mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 100mg