There’s something absolutely magical about biting into a rich, fudgy brownie layered with creamy goodness and crunchy Oreo cookies. The moment the chocolate meets the slight crunch of an Oreo, your taste buds will throw a party that rivals Halloween night. It’s indulgent, it’s spooky, and it’s perfect for sharing—or not. Let’s be honest; some treats are just too good to share.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Oreo Layered Halloween Brownies</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free flour for Oreo Layered Halloween Brownies?
- What if I don’t have cocoa powder?
- How do I prevent my brownies from sticking to the pan?
- 📖 Recipe Card
Growing up, Halloween was always about more than just costumes and candy. My family had this tradition of whipping up decadent desserts that would make the spookiest of goblins weak in the knees. The chaos of flour flying everywhere as we tried to create our own sweet masterpieces is a memory I cherish. Now, as an adult, I carry on that legacy with these Oreo Layered Halloween Brownies. They’re perfect for parties, gatherings, or just a cozy night in with your favorite movie—ghosts and goblins optional.
Why You'll Love This Recipe
- These brownies are easy to prepare and guaranteed to impress anyone who lays eyes on them
- The flavor is a delightful combination of chocolate and creamy Oreo filling that makes every bite irresistible
- Their striking visual appeal adds a festive touch to any Halloween celebration
- Enjoy them at parties or keep them all to yourself for those Netflix binge-watching sessions!
One memorable Halloween, I made these brownies for my friends, and their delighted faces were priceless—it was like watching kids open presents on Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brownie Mix: A convenient base that ensures your brownies turn out perfectly fudgy every time.
Eggs: Essential for binding the ingredients together and adding richness.
Vegetable Oil: This keeps your brownies moist and adds a velvety texture.
Water: Just enough to bring it all together; it’s like magic in liquid form.
Oreos: The star of the show; choose classic Oreos or get creative with seasonal flavors.
Whipped Cream Cheese Frosting: This dreamy frosting adds creaminess and balances out the chocolate flavor beautifully.
Chocolate Chips: Extra chocolate never hurt anyone; sprinkle them on top for an even richer treat!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oreo Layered Halloween Brownies
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan so the brownies don’t stick later.
Prepare the Brownie Batter: In a large bowl, mix the brownie mix with eggs, vegetable oil, and water until smooth. You want it thick but not too thick—like your favorite hot fudge sauce.
Add Oreos into the Batter: Gently fold in roughly crushed Oreos into the brownie batter. This is where it gets exciting; watch those pieces swirl in like chocolatey whirlpools.
Bake Your Brownies: Pour half of your brownie mixture into the prepared pan and spread evenly. Bake for 20 minutes until edges are set but still soft—think gooey perfection!
Create the Cream Cheese Layer: While brownies bake, whip together softened cream cheese with powdered sugar until smooth and fluffy. This frosting is like a cloud made of dreams.
Add Another Layer of Goodness: Once baked brownies cool slightly, spread that luscious cream cheese frosting over them. Then sprinkle more crushed Oreos on top because why not?
Finish Baking with Topping Layer: Pour the remaining brownie batter over your frosted layer and return it to the oven for another 25-30 minutes until a toothpick comes out clean—but you might hit an Oreo chunk!
Let these beauties cool before slicing them into squares; trust me, they’ll be worth every minute spent waiting.
Now you’ve got yourself a batch of Oreo Layered Halloween Brownies that are sure to leave everyone wanting more! Embrace your inner baker this season—after all, who could resist such chocolaty temptation?
You Must Know
- These Oreo Layered Halloween Brownies are the ultimate treat combining rich chocolate and creamy filling
- Perfect for parties, they’ll impress everyone with their spooky appearance and delicious flavor
- The aroma of freshly baked brownies wafting through your kitchen will make anyone’s mouth water!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Bake the brownie base first, then layer with Oreos and top with a second brownie mix for even baking.
Add Your Touch
Feel free to swap out Oreos for any favorite cookie or add in mini marshmallows for extra gooeyness. A sprinkle of sea salt on top can elevate the flavors!
Storing & Reheating
Store your layered brownies in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds to regain that soft texture.
Chef's Helpful Tips
- Baking the brownies until just set ensures a fudgy texture; overbaking leads to cake-like results
- Adding a pinch of espresso powder enhances the chocolate flavor beautifully
- For an eye-catching presentation, drizzle melted white chocolate over the top before serving
Sometimes I find myself reminiscing about that Halloween when my niece declared these brownies her “spooky potion.” The joy on her face was priceless, and it made all the effort worth it.
FAQ
Can I use gluten-free flour for Oreo Layered Halloween Brownies?
Absolutely! Gluten-free flour works well as a substitute without compromising taste.
What if I don’t have cocoa powder?
You can replace cocoa powder with extra melted chocolate for rich flavor in these brownies.
How do I prevent my brownies from sticking to the pan?
Line your baking pan with parchment paper and lightly grease it before pouring in the batter.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Oreo Layered Halloween Brownies
- Total Time: 1 hour 5 minutes
- Yield: Serves 16 1x
Description
Oreo Layered Halloween Brownies are the ultimate indulgence, combining rich chocolatey goodness with creamy cream cheese frosting and crunchy Oreo layers. Perfect for Halloween parties or cozy movie nights, these brownies deliver a delightful treat that will leave everyone wanting more. With their fudgy texture and festive appeal, they’re sure to impress at any gathering. Let’s dive into this spooky dessert that captures the essence of Halloween in every bite!
Ingredients
- 1 box brownie mix (approximately 18.4 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 12 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine brownie mix, eggs, vegetable oil, and water until smooth.
- Gently fold in crushed Oreos into the batter.
- Pour half of the brownie mixture into the prepared pan and bake for 20 minutes.
- While baking, whip cream cheese and powdered sugar until smooth.
- Spread cream cheese frosting over baked brownies and sprinkle additional crushed Oreos on top.
- Pour the remaining brownie batter over the frosting layer and bake for another 25-30 minutes until a toothpick comes out clean.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
