Irresistible Oreo Cookie Crust Flag Pie Recipe Delight

The moment you sink your fork into a slice of Oreo Cookie Crust Flag Pie, you’re greeted with a delightful crunch followed by a creamy treasure chest of flavors. Each bite is like a patriotic celebration for your taste buds, with the rich chocolatey goodness of Oreos mingling effortlessly with the luscious fillings. This dessert doesn’t just look stunning; it tastes like freedom wrapped in happiness. For more inspiration, check out this delicious dessert recipes recipe.

Now, picture this: family and friends gathered around, eyes wide as they anticipate the first slice. The vibrant colors of the flag pie not only bring joy but also spark conversations about your baking prowess. It’s the perfect centerpiece for any festive occasion, whether it be summer barbecues or Independence Day gatherings.

Every time I whip up this pie, my friends’ eyes light up like fireworks on the Fourth of July.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Choose classic Oreos for that authentic flavor; gluten-free options are available if needed.
• Unsalted Butter: Melted butter binds the crust beautifully; use high-quality butter for richer taste.
• Cream Cheese: Softened cream cheese adds a creamy texture; make sure it’s at room temperature to mix smoothly.
• Powdered Sugar: This sweetener dissolves easily, giving your filling that perfect sweetness without grittiness.
• Whipped Topping: Use store-bought or homemade whipped cream for lightness and fluffiness in your pie.
• Food Coloring: Red and blue food coloring will help create that star-spangled design; gel colors work best for vivid hues.
• Fresh Berries (optional): Strawberries and blueberries can be used as toppings for added freshness and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oreo Cookie Crust Flag Pie

Create the Oreo Crust: Start by preheating your oven to 350°F (175°C). In a food processor, pulse Oreo cookies until finely crushed. Combine with melted butter until moist crumbs form.

Press into Pie Dish: Firmly press the cookie mixture into the bottom and up the sides of a pie dish. Bake for 10 minutes and let cool completely before adding filling.

Prepare the Cream Cheese Filling: In a mixing bowl, beat softened cream cheese until fluffy. Gradually add powdered sugar and mix until smooth and creamy—no lumps allowed!

Add Whipped Topping: Gently fold in whipped topping until well combined; this gives your filling that airy texture we all love!

Create Red and Blue Layers: Divide filling equally into three bowls. Color one-third red and one-third blue using food coloring while leaving one-third white. Layer them carefully into the cooled crust.

Chill Before Serving: Refrigerate your pie for at least 4 hours or overnight if possible. This allows flavors to meld beautifully while firming up the filling—patience pays off here!

With each step, you’ll notice aromas wafting through your kitchen that can only mean one thing: deliciousness awaits! As you layer those colors in the crust, visualize how stunning it will look when served to guests—it’s an Instagram-worthy masterpiece.

When you finally slice into that Oreo Cookie Crust Flag Pie, expect oohs and ahhs from everyone around as they dig into this decadent delight. Enjoy every moment of creating this show-stopper; after all, dessert should always be fun!

Perfecting the Cooking Process

Start by crushing the Oreo cookies for the crust, then bake briefly to enhance flavor. While it cools, whip up the cream cheese filling for the best texture and taste.

Add Your Touch

Feel free to swap out the cream cheese for mascarpone for a richer flavor or add fresh berries on top for an extra burst of color and taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. No need to reheat; serve chilled straight from the fridge.

Sharing this recipe reminds me of last Fourth of July when my friends devoured this pie before I could even snap a photo. Their reactions were priceless!

FAQ

How do I make a dairy-free version of Oreo Cookie Crust Flag Pie?

Use dairy-free cream cheese and coconut whipped cream for an equally delicious result.

Can I make this pie ahead of time?

Absolutely! Prepare it a day in advance to allow flavors to develop nicely.

What other toppings can I use besides fruit?

Try chocolate shavings or crushed nuts for added texture and flavor contrast.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Oreo Cookie Crust Flag Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Celebrate summer gatherings with this stunning Oreo Cookie Crust Flag Pie, a dessert that’s as delicious as it is eye-catching. Each slice offers a delightful crunch from the Oreo crust and a creamy filling, layered in vibrant red, white, and blue. Perfect for barbecues and Independence Day, this simple yet impressive pie will leave your guests asking for seconds.

---

Ingredients

Scale 1x2x3x

• 24 Oreo cookies, crushed
• 6 tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping
• 2 tsp red food coloring
• 2 tsp blue food coloring
• Fresh strawberries and blueberries (optional for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a food processor, crush Oreo cookies until finely ground. Mix in melted butter until combined.
3. Press the cookie mixture into the bottom and sides of a pie dish. Bake for 10 minutes then let cool completely.
4. Beat cream cheese in a bowl until fluffy. Gradually add powdered sugar until smooth.
5. Fold in whipped topping until well combined.
6. Divide the filling into three bowls; color one-third red, one-third blue, and leave one-third white.
7. Layer the fillings into the cooled crust in that order.
8. Refrigerate for at least 4 hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 130g)
• Calories: 310
• Sugar: 15g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg