Irresistible One-Pot Gnocchi Chicken Pot Pie Recipe

The aroma of a warm, bubbling One-Pot Gnocchi Chicken Pot Pie wafts through the air, captivating your senses. Imagine tender chicken swimming in a creamy, herb-infused sauce, with fluffy gnocchi soaking up all that savory goodness. It’s the kind of dish that wraps around you like a cozy blanket on a chilly evening.

This recipe isn’t just about food; it’s about creating moments. I remember the first time I made this dish during a family gathering, and everyone paused mid-conversation, their spoons suspended in disbelief at how delicious it was. It’s perfect for those nights when you want comfort without the fuss. Get ready to dive into a flavor experience that will leave your taste buds dancing!

I vividly remember my friend’s reaction when she tasted this One-Pot Gnocchi Chicken Pot Pie; her eyes lit up as if she had just discovered gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on your crowd size for optimal flavor.

• Fresh Garlic: Choose firm garlic cloves for the best flavor and aroma in your pot pie.

• Gnocchi: Opt for store-bought gnocchi or homemade if you’re feeling adventurous; both work well.

• Vegetable Broth: A low-sodium version helps control saltiness while providing a flavorful base.

• Heavy Cream: This ingredient adds richness and creaminess to elevate your pot pie experience.

• Frozen Mixed Vegetables: Convenient and colorful; they add nutrition and texture without extra prep time.

• Dried Thyme & Rosemary: Fresh herbs are great too, but dried is perfectly acceptable for this recipe.

• Salt & Pepper: Essential seasonings to enhance all the flavors in this comforting dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pot Gnocchi Chicken Pot Pie

Prepare Your Chicken: Begin by dicing your chicken into bite-sized pieces. Season them generously with salt and pepper before cooking them in a large pot over medium-high heat until golden brown.

Sauté Aromatics: Add chopped fresh garlic to the pot once the chicken is nearly done. Sauté until fragrant, about 1-2 minutes; you want those tasty aromas filling your kitchen.

Add Vegetables and Broth: Toss in frozen mixed vegetables next, followed by vegetable broth. Stir everything together and let it simmer gently for about five minutes until heated through.

Incorporate Gnocchi and Cream: Now comes the magic! Add gnocchi and pour in the heavy cream while stirring constantly. Allow it to cook for another 5-7 minutes until the gnocchi are tender and the sauce thickens slightly.

Seasoning Finale: Sprinkle dried thyme and rosemary into your bubbling mixture. Taste and adjust salt and pepper as necessary; then allow it to simmer for an additional minute or two to meld those incredible flavors together.

Serve Up That Comfort!: Finally, ladle generous portions into bowls or onto plates—whatever floats your boat! Garnish with fresh herbs if you’re feeling fancy, then dig right in!

Now you have an easy yet scrumptious One-Pot Gnocchi Chicken Pot Pie that will make you feel like a culinary superstar! Enjoy every cozy bite!

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add vegetables before folding in the gnocchi and sauce. This sequence ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite veggies like spinach or mushrooms. Experimenting with seasonings like thyme can elevate this dish even more!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed to maintain creaminess.

Sharing this recipe brings back fond memories of family dinners filled with laughter and compliments. The aroma of the One-Pot Gnocchi Chicken Pot Pie always gets everyone’s attention, making me feel like a rockstar chef!

FAQ

Can I use frozen gnocchi for One-Pot Gnocchi Chicken Pot Pie?

Yes, frozen gnocchi works perfectly and saves you time in preparation.

What other proteins can I use instead of chicken?

Turkey, beef, or even canned tuna can be delicious alternatives in this recipe.

How do I make this dish gluten-free?

Use gluten-free gnocchi and check all other ingredients for gluten content to ensure safety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One-Pot Gnocchi Chicken Pot Pie

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in the ultimate comfort food with this One-Pot Gnocchi Chicken Pot Pie. Tender chicken combines with fluffy gnocchi in a rich, creamy sauce infused with fresh herbs and colorful vegetables. Perfect for weeknight dinners or special occasions, this easy recipe brings warmth and flavor to your table without the hassle of multiple pots. Get ready to savor every cozy bite!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb), diced
• 3 cloves fresh garlic, minced
• 16 oz store-bought gnocchi
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 cups frozen mixed vegetables
• 2 tsp dried thyme
• 2 tsp dried rosemary
• Salt and pepper to taste

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Instructions

1. In a large pot over medium-high heat, cook diced chicken seasoned with salt and pepper until golden brown.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in frozen mixed vegetables and vegetable broth; simmer for about 5 minutes.
4. Add gnocchi and heavy cream, stirring continuously for another 5-7 minutes until gnocchi are tender and sauce thickens.
5. Mix in dried thyme and rosemary, adjusting salt and pepper as needed; simmer for an additional minute.
6. Serve hot in bowls or plates, garnished with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 455
• Sugar: 4g
• Sodium: 690mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 95mg