Irresistible One Pot Creamy Tomato Pasta Recipe

When the aroma of one pot creamy tomato pasta wafts through your kitchen, it feels like a warm hug on a chilly evening. The rich, velvety sauce clings to the perfectly cooked pasta, inviting you to dig in and savor every bite. Imagine twirling that creamy goodness on your fork while the tangy tomatoes dance with fragrant herbs, creating a symphony of flavors that is simply irresistible.

This dish is not just about taste; it’s about comfort and memories. I remember the first time I made this for my friends during a cozy movie night. Laughing and joking over a heaping bowl of this creamy delight brought us closer together. Whether it’s a weeknight dinner or a special gathering, one pot creamy tomato pasta is perfect for any occasion where delicious meets easy.

I still chuckle when I recall how my friends went back for seconds—who knew pasta could spark such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Long strands of spaghetti work best, but feel free to use any pasta shape you love.

• Canned Whole Tomatoes: Choose high-quality tomatoes for the richest flavor; San Marzano is my go-to.

• Heavy Cream: Adds that luscious creaminess; you can substitute with half-and-half if you’re feeling adventurous.

• Fresh Basil: Use fragrant basil leaves for a burst of freshness; dried works too in a pinch.

• Garlic: Fresh minced garlic elevates the dish with aromatic goodness; never skimp on garlic!

• Parmesan Cheese: Grate it fresh for maximum flavor and sprinkle generously before serving.

• Olive Oil: A splash of good olive oil enhances all flavors; don’t underestimate its importance.

• Salt and Pepper: Essential seasonings that bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make one pot creamy tomato pasta

Start by heating olive oil in a large pot over medium heat; this will set the stage for our glorious sauce. Add minced garlic and sauté until fragrant, about 30 seconds—trust me, you’ll want to inhale deeply here.

Next, pour in those canned whole tomatoes and crush them with a wooden spoon as they simmer; wait until they bubble gently and fill your kitchen with their sweet aroma.

Now comes the fun part! Stir in the heavy cream until everything turns into a beautiful shade of pink—it’s like watching a sunset right in your pot. Season generously with salt and pepper; taste as you go because no one likes bland food!

Once combined, toss in uncooked spaghetti directly into the sauce, ensuring every strand gets coated in that dreamy goodness. Let it cook according to package instructions while stirring occasionally—this helps prevent sticking (and we don’t want any sad pasta).

As it cooks down and thickens slightly, sprinkle in fresh basil leaves—the smell alone will make you swoon! Finally, serve hot with freshly grated Parmesan cheese sprinkled on top—your taste buds will be doing happy dances.

Enjoy every single bite because you’ve just created magic in one pot!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and pasta. This method ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Experiment with different cheeses like parmesan or mozzarella, and consider adding spinach or cooked chicken for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of water to maintain creaminess.

Sharing my first experience making this dish brings back fond memories of my friends’ surprised faces as they devoured every bite, asking for seconds!

FAQ

Can I make one pot creamy tomato pasta vegan?

Yes! Use plant-based cream and nutritional yeast instead of cheese for a delicious vegan version.

How long does it take to prepare this dish?

From start to finish, you can have this meal ready in about 30 minutes.

What can I serve with one pot creamy tomato pasta?

Pair it with a fresh salad or garlic bread for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One Pot Creamy Tomato Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pot Creamy Tomato Pasta is the ultimate comfort food, combining rich, velvety sauce with perfectly cooked spaghetti. This easy-to-make dish is bursting with tangy tomato flavor and fragrant herbs. Perfect for weeknight dinners or special occasions, it brings warmth and joy to your table. With just one pot required, cleanup is a breeze, making it a go-to recipe for busy cooks who still want to impress.

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Ingredients

Scale 1x2x3x

• 12 oz spaghetti
• 1 can (28 oz) whole tomatoes (preferably San Marzano)
• 1 cup heavy cream
• 1/2 cup fresh basil leaves
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, warm olive oil and sauté minced garlic until fragrant.
2. Add canned tomatoes and crush them; let simmer until bubbly.
3. Stir in heavy cream and season with salt and pepper.
4. Add uncooked spaghetti directly into the sauce and cook according to package instructions, stirring occasionally.
5. Once cooked, mix in fresh basil and serve topped with grated Parmesan.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 6g
• Sodium: 620mg
• Fat: 26g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg