Irresistible One-Pot Buffalo Ranch Chicken Penne Recipe

There’s something magical about the aroma of One-Pot Buffalo Ranch Chicken Penne wafting through your kitchen, isn’t there? Imagine tender chicken mingling with zesty buffalo sauce and creamy ranch dressing, all nestled among perfectly cooked penne pasta. The moment you take a bite, it’s like a flavor explosion that makes your taste buds do a happy dance. For more inspiration, check out this lunch ideas recipe.

This dish is perfect for those busy weeknights or when you’re hosting friends who expect some culinary magic. I remember the first time I made it; my friends were instantly hooked, and it became the go-to recipe for our gatherings. If you’re looking for comfort food that’s both easy to prepare and absolutely delightful, this One-Pot Buffalo Ranch Chicken Penne is your answer.

There was that one dinner party where I served this dish, and my friends were practically fighting over the last spoonful—definitely a good sign of success! For more inspiration, check out this dinner recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but feel free to adjust based on your crowd size.

• Penne Pasta: This shape holds onto the sauce perfectly; whole wheat or gluten-free options are great too!

• Buffalo Sauce: Use your favorite brand or homemade version for an extra kick; adjust spice levels to your liking.

• Ranch Dressing: Creamy ranch adds richness; opt for homemade if you’re feeling adventurous!

• Chicken Broth: Low-sodium broth keeps it flavorful without overwhelming saltiness; swap with vegetable broth if preferred.

• Fresh Vegetables: Bell peppers and spinach add color and nutrition; throw in whatever you have on hand.

• Shredded Cheese: Cheddar or mozzarella melts beautifully on top and adds that cheesy goodness we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pot Buffalo Ranch Chicken Penne

Prep Your Ingredients: Start by dicing the chicken into bite-sized pieces. Chop your veggies into small chunks so they cook quickly and evenly.

Sauté the Chicken: In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in the chicken pieces and season with salt and pepper. Cook until golden brown—about 5-7 minutes—while enjoying that mouthwatering aroma.

Add the Veggies: Stir in your chopped bell peppers and any other vegetables you choose. Sauté them until they soften slightly—around 3 minutes—letting those fresh scents fill your kitchen.

Pasta Time!: Pour in the penne pasta along with chicken broth and buffalo sauce. Stir everything together and bring it to a boil. Reduce heat, cover, and let it simmer for about 12-15 minutes until the pasta is al dente.

Add Creaminess with Ranch Dressing: Once the pasta is cooked through, stir in ranch dressing until everything is well-coated. You’ll notice how creamy it becomes—pure comfort food magic!

Cheese It Up!: Sprinkle shredded cheese on top of your dish while it’s still hot. Cover briefly to let it melt into gooey perfection before serving hot!

And there you have it! Enjoy this delightful One-Pot Buffalo Ranch Chicken Penne that’s sure to make everyone at your table smile (and maybe even fight over seconds).

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the penne in the same pot for maximum flavor absorption. Add the buffalo sauce and ranch mixture afterward to create a cohesive dish.

Add Your Touch

Feel free to swap out the penne for rotini or add veggies like spinach or bell peppers for extra nutrition. A dash of blue cheese can elevate the flavor profile even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of water or milk to maintain creaminess.

Sometimes, I find myself reminiscing about that time my friend devoured three helpings and declared it his new favorite dish. Moments like that warm my cooking heart!

FAQ

Can I use frozen chicken for this recipe?

Yes, but ensure it’s thawed completely before cooking for even results.

What can I substitute if I don’t have ranch dressing?

You can use sour cream or Greek yogurt mixed with herbs as a substitute.

How spicy is this One-Pot Buffalo Ranch Chicken Penne?

The spice level depends on your buffalo sauce; adjust according to your taste preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One-Pot Buffalo Ranch Chicken Penne

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

One-Pot Buffalo Ranch Chicken Penne is a delightful comfort food that marries tender chicken, zesty buffalo sauce, and creamy ranch dressing with perfectly cooked penne pasta. This dish is not only easy to prepare but also bursting with flavors that will impress family and friends alike. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for gatherings, this one-pot wonder is sure to bring smiles and satisfied appetites.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 8 oz penne pasta
• 1 cup buffalo sauce
• ½ cup ranch dressing
• 3 cups low-sodium chicken broth
• 1 cup fresh bell peppers, chopped
• 2 cups fresh spinach (or any preferred veggies)
• 1 cup shredded cheddar cheese

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Instructions

1. Dice the chicken into bite-sized pieces and chop the vegetables.
2. Heat olive oil in a large pot over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (5-7 minutes).
3. Stir in the chopped vegetables and sauté until slightly softened (about 3 minutes).
4. Add penne pasta, chicken broth, and buffalo sauce; stir well. Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes until pasta is al dente.
5. Mix in ranch dressing until well combined. Top with shredded cheese and cover briefly to melt.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 525
• Sugar: 4g
• Sodium: 870mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 39g
• Cholesterol: 82mg