One-Pan Chicken with Buttered Noodles

Published: April 1, 2025

by Aria

Why You'll Love This Recipe

This One-Pan Chicken with Buttered Noodles is not just easy it’s also bursting with flavor that will make your taste buds dance
The vibrant colors and textures create an inviting plate that looks as good as it tastes
Perfect for busy nights or leisurely weekends, it’s versatile enough to adapt to whatever ingredients you have on hand

The first time I served this dish, my family practically inhaled it and begged for the recipe. Their delighted faces were priceless

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 pieces they cook evenly and absorb all the flavors beautifully.
Fresh Garlic: Choose firm cloves for maximum flavor minced garlic elevates any dish.
Egg Noodles: These cook quickly and soak up sauce beautifully opt for wide noodles for extra texture.
Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing the chicken flavor.
Butter: The star ingredient that brings creaminess and indulgence to your noodles don’t skimp on it
Parsley: Fresh parsley adds a pop of color and brightness it’s like nature’s confetti on your plate.
Salt and Pepper: Simple seasonings that enhance flavors adjust them according to your taste preference.

For the Sauce:

Soy Sauce: Low-sodium soy sauce helps balance flavors without overwhelming saltiness perfect for marinades too.
Dijon Mustard: Adds a zingy depth to your sauce don’t underestimate its ability to elevate chicken dishes.
Paprika: Smoked paprika gives an earthy undertone it’s my secret weapon for a smoky flavor boost.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients. Mince the garlic and chop the parsley while measuring out your noodles and broth so everything is ready when you need it.

Sear the Chicken: Heat some oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper before adding them to the pan until browned on both sides (about 6-7 minutes per side).

Add Garlic & Noodles: Once the chicken is cooked through, remove it from the pan and set aside. In the same pan, add minced garlic until fragrant (about 30 seconds), then toss in egg noodles.

Create Your Flavorful Sauce: Pour in chicken broth, soy sauce, Dijon mustard, and paprika over the noodles while stirring well. Bring to a simmer so flavors meld together beautifully.

Toss Everything Together: Return the seared chicken to the skillet along with butter and chopped parsley. Stir everything gently until coated in luscious sauce (about 2-3 minutes).

Serve & Enjoy: Plate up generous servings of your One-Pan Chicken with Buttered Noodles, garnishing with extra parsley if desired. Sit back and enjoy compliments from happy diners

You Must Know

This delightful One-Pan Chicken with Buttered Noodles is not just a meal it’s a memory maker
The aroma of garlic and butter wafting through your kitchen will make everyone swoon
Plus, cleanup is a breeze since everything cooks in one pan

Perfecting the Cooking Process

Start by searing the chicken to lock in all those juicy flavors, then cook the noodles while preparing a creamy sauce. This sequence ensures everything comes together beautifully without overcooking.

Serving and storing

Add Your Touch

Feel free to swap the chicken for shrimp or tofu, and experiment with different herbs like rosemary or thyme. A splash of lemon juice can brighten things up

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on low heat on the stove, adding a little water or broth to keep it moist.

Chef's Helpful Tips

To get that perfect sear, ensure your pan is hot before adding the chicken
Avoid overcrowding it this leads to steaming instead of browning
Always taste your sauce before serving adjusting seasoning makes all the difference

Sharing my first experience making One-Pan Chicken with Buttered Noodles brings back fond memories of laughter-filled dinners with friends who couldn’t get enough of this dish.

FAQs

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it first for even cooking and better flavor absorption.

What can I substitute for egg noodles?

You can use any pasta shape you prefer, such as penne or fusilli.

How do I make this dish spicier?

Add a pinch of red pepper flakes or some diced jalapeños to kick up the heat