Description
Experience the joy of biting into a warm, gooey Nutella stuffed red velvet chocolate chip cookie. These delightful treats are not just visually stunning with their vibrant color, but they also deliver an explosion of rich chocolate and creamy hazelnut flavors. Perfect for any occasion, these cookies will quickly become your go-to comfort food, leaving you and your loved ones craving more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tbsp red gel food coloring
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Nutella
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined; avoid overmixing.
- Fold in red food coloring until desired hue is achieved. Gently stir in chocolate chips.
- Scoop dough onto lined baking sheet, flatten slightly and add a dollop of Nutella in the center. Fold edges to seal.
- Bake for 10-12 minutes until edges are set but centers remain soft; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg