Description
Experience dessert bliss with this no bake salted caramel cheesecake. Its creamy filling, combined with the irresistible sweet-salty flavor of salted caramel, offers a treat that’s both luxurious and easy to make. Perfect for any occasion, this cheesecake will have friends and family coming back for seconds—no baking required!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup powdered sugar, sifted
- ½ cup sour cream (full-fat)
- 2 tsp pure vanilla extract
- ¾ cup salted caramel sauce (store-bought or homemade)
- 1 cup heavy whipping cream
Instructions
- Create the crust: Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a springform pan.
- Mix the filling: Beat softened cream cheese until smooth; gradually add powdered sugar. Incorporate sour cream and vanilla extract until well blended.
- Fold in caramel: Gently mix half of the salted caramel sauce into the cream cheese mixture.
- Assemble and chill: Pour the filling over the crust and smooth the top. Refrigerate for at least four hours or overnight.
- Top before serving: Whip heavy cream to soft peaks and spread on top of chilled cheesecake. Drizzle remaining caramel sauce over it.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 352
- Sugar: 23g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg