The moment you sink your fork into a slice of No Bake Oreo Nutella Cheesecake, you’ll experience an explosion of creamy chocolate goodness that could make even the coldest heart melt. Picture this: a crust made from crushed Oreos, layered with Nutella-infused cream cheese filling that’s so rich and luscious, it may just have you questioning the very fabric of reality. This dessert is the epitome of indulgence, perfect for birthdays, Friday night cravings, or just because it’s Tuesday and you deserve a treat.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make No Bake Oreo Nutella Cheesecake ahead of time?
- How long does No Bake Oreo Nutella Cheesecake last?
- What if I don’t like Nutella?
- 📖 Recipe Card
I remember the first time I whipped up this delightful No Bake Oreo Nutella Cheesecake for a family gathering. As I pulled it out of the fridge, the room fell silent. My relatives stared at it as if I had presented them with a rare artifact from a lost civilization. The moment they took their first bite, however, there was no holding back – smiles erupted like confetti at a New Year’s party. Every forkful was met with joyful exclamations and requests for seconds.
Why You'll Love This Recipe
- This No Bake Oreo Nutella Cheesecake is incredibly easy to whip up, making it ideal for any skill level in the kitchen
- Its rich chocolate flavor combined with creamy textures creates an unforgettable dessert experience
- Visually stunning with its layers, it makes a show-stopping centerpiece for any gathering
- Perfect for any occasion—birthdays, holidays, or simply because!
I still chuckle thinking about how my cousin tried to convince me that “one slice” was enough – we all know that’s just not possible when faced with this heavenly delight.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Oreos: Use classic Oreos for the crust; those crunchy chocolate cookies bring out the best flavors in this cheesecake.
Unsalted Butter: Melted butter binds the crust together while adding richness; don’t skimp on quality here!
Cream Cheese: Make sure your cream cheese is softened to room temperature for a smooth filling.
Nutella: The star of the show! Use high-quality Nutella for maximum chocolatey goodness.
Powdered Sugar: This sweetens your filling without adding graininess; it’s all about smooth textures!
Whipped Cream: For topping and lightening up your cheesecake; homemade is best but store-bought works too.
Cocoa Powder: Optional dusting on top; adds visual appeal and enhances that chocolate flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Get ready to indulge in sheer deliciousness as we craft this No Bake Oreo Nutella Cheesecake step by step!
Prepare the Crust: Start by crushing Oreos into fine crumbs using a food processor or placing them in a zip-top bag and smashing them with a rolling pin. Mix in melted butter until well combined—think wet sand texture.
Form the Crust Base: Press the Oreo mixture firmly into the bottom of a 9-inch springform pan using your fingers or a measuring cup. Make sure it’s tightly packed for stability later on.
Create the Filling: In a large bowl, combine softened cream cheese and Nutella until smooth and creamy. Add powdered sugar gradually while mixing—this will keep things sweet without clumping.
Add Whipped Cream: Gently fold in whipped cream until evenly incorporated into your Nutella mixture. Be careful not to overmix; you want that fluffy texture!
Fill and Chill: Pour your luscious filling onto the prepared crust and spread evenly with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours (or overnight if you’re really patient).
Serve It Up!: Once set, carefully remove from the springform pan and garnish with additional whipped cream or cocoa powder if desired. Slice into pieces that are as generous as your heart desires!
This No Bake Oreo Nutella Cheesecake isn’t just dessert; it’s an experience that will make every occasion feel like a celebration—even if it’s just you enjoying some well-deserved “me time.”
You Must Know
- This No Bake Oreo Nutella Cheesecake is a dessert lover’s dream, combining creamy texture with rich chocolate flavor
- It’s an easy recipe that allows for endless customization, perfect for any occasion
- Whip it up quickly, and watch it disappear faster than you can say “cheesecake!”
Perfecting the Cooking Process
Start by crushing the Oreos for the crust, then mix the filling while it sets in the fridge. This sequence ensures a firm cheesecake without any fuss.
Add Your Touch
Feel free to swap out Oreos for your favorite cookies or add extra toppings like crushed nuts or berries for added texture and flavor.
Storing & Reheating
Store your cheesecake in an airtight container in the fridge for up to five days. There’s no need to reheat; just slice and serve cold!
Chef's Helpful Tips
- To achieve a smooth filling, ensure your cream cheese is at room temperature before mixing
- Don’t skip chilling time; this helps set your cheesecake perfectly
- For a richer taste, consider adding a splash of vanilla extract to the filling
Sharing this dessert with friends at a gathering always brings smiles. One friend told me it’s now her go-to party recipe, and I couldn’t be happier!
FAQ
Can I make No Bake Oreo Nutella Cheesecake ahead of time?
Yes, making it a day before serving enhances the flavors as they meld together beautifully.
How long does No Bake Oreo Nutella Cheesecake last?
It lasts up to five days when stored properly in the refrigerator.
What if I don’t like Nutella?
You can replace Nutella with any chocolate spread or even peanut butter for a different flavor!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
No Bake Oreo Nutella Cheesecake
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the decadent No Bake Oreo Nutella Cheesecake, where creamy layers of Nutella-infused filling meet a crunchy Oreo crust. This simple yet luxurious dessert is perfect for any occasion—birthdays, holidays, or just a satisfying treat after a long day. With minimal prep and maximum flavor, this cheesecake will have your guests begging for the recipe!
Ingredients
- 24 Oreos, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 cup whipped cream (homemade or store-bought)
- Optional: Cocoa powder for dusting
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter until it resembles wet sand. Press firmly into the bottom of a 9-inch springform pan.
- In a large bowl, blend softened cream cheese and Nutella until smooth. Gradually add powdered sugar while mixing.
- Fold in whipped cream gently to maintain fluffiness.
- Pour the mixture onto the crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight.
- Once set, remove from the pan and garnish with whipped cream or cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
