Irresistible No Bake Orange Creamsicle Truffles Recipe

The delicious No Bake Orange Creamsicle Truffles are like little bites of sunshine bursting with creamy orange flavor. They melt in your mouth, making every sweet moment feel like a summer vacation.

Picture this: you take a bite, and it’s as if a cheerful orange grove just burst forth in your mouth. These delightful treats are perfect for any occasion, be it a cozy night in or a festive gathering. Trust me; they will have everyone asking for the recipe!

I once brought these truffles to a friend’s barbecue, and they disappeared faster than you can say “dessert.” Everyone was raving about them, and I felt like a culinary rock star!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use softened cream cheese for a smooth texture; it blends perfectly with other ingredients.
• Powdered Sugar: This sweet ingredient helps achieve the right sweetness and creaminess; sift it for even better consistency.
• Vanilla Extract: Pure vanilla extract adds depth to the flavor; avoid imitation for the best results.
• Orange Zest: Freshly grated orange zest offers vibrant flavor; use an organic orange to avoid pesticides.
• Orange Juice: Fresh juice brightens up the truffles; opt for freshly squeezed for maximum taste.
• Graham Cracker Crumbs: These add texture; crush them finely for the best results.
• White Chocolate Chips: Melting chocolate coats the truffles beautifully; use high-quality chips for great flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Before diving into truffle-making, clear your counter and gather all ingredients. A clean space makes everything easier and more enjoyable.

Create the Creamy Mixture: In a large bowl, mix softened cream cheese, powdered sugar, vanilla extract, orange zest, and orange juice until smooth. The mixture should be creamy and ready to form into balls.

Add Some Crunch!: Stir in the graham cracker crumbs until fully incorporated. This adds texture that contrasts beautifully with the creaminess of the filling.

Shape Those Truffles: Using your hands (or a small scoop), form small balls from the mixture—about one inch in diameter works well. Roll them gently to ensure they are smooth and round.

Melt & Coat with Chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second intervals until completely smooth. Dip each truffle into the melted chocolate using a fork, allowing excess chocolate to drip off.

Add Finishing Touches: Place coated truffles on parchment paper. While still wet, sprinkle some additional graham cracker crumbs or orange zest on top for an extra touch of flair.

Now that you’ve made these delightful No Bake Orange Creamsicle Truffles, refrigerate them for at least 30 minutes until firm. Enjoy sharing—or keeping them all to yourself; no judgment here!

Perfecting the Cooking Process

To maximize flavor and texture, mix your cream cheese and orange extract thoroughly before adding the other ingredients. This ensures even distribution of that dreamy orange flavor.

Add Your Touch

Feel free to swap the vanilla wafers for graham crackers or add a splash of almond extract for a unique twist. Customizing is where the fun begins!

Storing & Reheating

Store truffles in an airtight container in the fridge for up to a week. They’re best served chilled, so no reheating necessary!

I once brought these No Bake Orange Creamsicle Truffles to a summer picnic, and let me tell you, they vanished faster than ice cream on a hot day! Everyone raved about them.

FAQ

What ingredients do I need for No Bake Orange Creamsicle Truffles?

You need cream cheese, vanilla wafers, orange extract, and chocolate for coating.

How long do these truffles take to set?

Allow at least one hour in the refrigerator for the best results.

Can I make these truffles ahead of time?

Yes! They store well in the fridge for up to a week before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

No Bake Orange Creamsicle Truffles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 24 truffles 1x

Print Recipe

Pin Recipe

Description

No Bake Orange Creamsicle Truffles are a delightful treat that transports you to sunny days with every bite. These creamy, citrus-infused bites are perfect for any gathering or simply as a sweet indulgence at home. With a burst of orange flavor and a smooth texture, they are sure to impress. Easy to make and even easier to enjoy, these truffles will quickly become your new favorite dessert.

---

Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• 2 tsp pure vanilla extract
• Zest of 1 orange
• 2 tbsp fresh orange juice
• 1 cup graham cracker crumbs (finely crushed)
• 1 cup white chocolate chips (for coating)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your workspace by clearing your counter and gathering all the ingredients.
2. In a large bowl, combine softened cream cheese, powdered sugar, vanilla extract, orange zest, and fresh orange juice. Mix until smooth.
3. Stir in graham cracker crumbs until fully incorporated into the mixture.
4. Use your hands or a small scoop to form small balls (about one inch in diameter) and roll them gently for a smooth finish.
5. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals until completely smooth.
6. Dip each truffle into the melted chocolate using a fork; allow excess chocolate to drip off.
7. Place coated truffles on parchment paper and sprinkle with additional graham cracker crumbs or orange zest while still wet.
8. Refrigerate truffles for at least 30 minutes until firm before serving.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 truffle (25g)
• Calories: 90
• Sugar: 8g
• Sodium: 40mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg