Picture this: creamy chocolate mousse nestled in cute little cups, topped with a vibrant cherry that practically shouts summer. The moment you dig in, the rich chocolate melts in your mouth, while the cherries provide a juicy burst of flavor. No Bake Cherry + Choc Mousse Cups are like a party for your taste buds, and trust me, you’ll want to RSVP to this delightful celebration.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make No Bake Cherry + Choc Mousse Cups</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of cherries?
- How long do these mousse cups last?
- Can I make these ahead of time?
- 📖 Recipe Card
These little wonders are perfect for any occasion, whether you’re hosting a fancy dinner party or just indulging after a long week. I remember the first time I made them for my friends. Their expressions were priceless—like kids in a candy store! With every bite, they were swept away by the lusciousness of the mousse and the sweet pop of cherries. Anticipation builds with each layer, promising an unforgettable flavor experience.
Why You'll Love This Recipe
- These No Bake Cherry + Choc Mousse Cups are incredibly easy to whip up, making them perfect for busy days
- Each cup delivers a delightful balance of rich chocolate and tart cherries that will captivate your senses
- They look stunning on any dessert table, elevating your gatherings instantly
- Enjoy them as a versatile dessert or even as a sweet treat during movie night!
I once made these for my cousin’s birthday party and witnessed pure joy as everyone reached for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Dark Chocolate: Opt for high-quality dark chocolate to ensure that rich flavor shines through.
Heavy Whipping Cream: The cream should be cold; it whips up beautifully for that light texture we love.
Granulated Sugar: Just enough sweetness to balance the bitterness of the dark chocolate.
Vanilla Extract: A splash adds depth and enhances all those lovely flavors in the mousse.
Fresh Cherries: Use ripe cherries; they bring a juicy zing that complements the chocolate perfectly.
Cupcake Liners or Small Cups: These serve as your dessert vessels; choose fun colors or patterns to match your mood!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No Bake Cherry + Choc Mousse Cups
Melt the Chocolate: Start by chopping your dark chocolate into small pieces. Place them in a microwave-safe bowl and heat in 30-second intervals until melted and smooth.
Whip the Cream: In another bowl, pour in your chilled heavy whipping cream. Whip it using an electric mixer until soft peaks form—this means it should hold its shape but still be fluffy.
Add Sugar and Vanilla: Gently fold granulated sugar and vanilla extract into the whipped cream. Be careful not to deflate all that lovely air you’ve whipped into it!
Combine Chocolate and Whipped Cream: Pour the melted chocolate into the whipped cream mixture. Fold gently until everything is well combined, creating a luscious mousse without losing that airy texture.
Prepare Your Cups: Spoon or pipe the mousse into your cupcake liners or small cups. Fill them about three-quarters full—trust me, you’ll want room for those cherries!
Add Cherry Topping: Finally, place one fresh cherry on top of each mousse cup. If you’re feeling extra fancy, drizzle some melted chocolate over them too!
Now you have these delightful No Bake Cherry + Choc Mousse Cups ready to dazzle your guests (or yourself) with their incredible flavors and textures! Enjoy every last bite while soaking up compliments like they’re going out of style.
You Must Know
- No Bake Cherry + Choc Mousse Cups are a delightful blend of flavors that satisfy cravings without the oven
- Their light texture and sweet-tart cherry topping make them an irresistible treat
- Plus, you can whip them up in no time, perfect for impromptu gatherings
Perfecting the Cooking Process
To create the best No Bake Cherry + Choc Mousse Cups, start by preparing your mousse mixture first. While it sets in the fridge, prepare the cherry topping for a seamless experience.
Add Your Touch
Feel free to swap out cherries for other fruits like raspberries or strawberries, or add a splash of vanilla to the mousse for extra flavor. Customize to suit your taste!
Storing & Reheating
Store any leftover mousse cups in an airtight container in the fridge for up to three days. These treats are best enjoyed chilled and fresh!
Chef's Helpful Tips
- For a creamier texture, ensure your cream cheese is at room temperature before mixing
- When blending, scrape down the sides of your bowl to incorporate all ingredients evenly
- Lastly, let mousse chill adequately for better flavor and consistency
Sharing this recipe with friends always brings laughter and joy as we indulge in these delicious No Bake Cherry + Choc Mousse Cups together; it’s become a beloved tradition at our gatherings.
FAQ
What can I use instead of cherries?
You can substitute cherries with any berries or even diced peaches for variety.
How long do these mousse cups last?
These delightful cups can be stored in the refrigerator for up to three days.
Can I make these ahead of time?
Absolutely! Prepare them a day in advance for extra convenience during entertaining.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
No Bake Cherry + Choc Mousse Cups
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
Indulge in the delightful combination of rich chocolate and fresh cherries with these No Bake Cherry + Choc Mousse Cups. Each creamy, airy mousse cup is topped with a juicy cherry, creating a dessert that’s perfect for any occasion—from dinner parties to cozy movie nights. Easy to prepare and visually stunning, these treats will leave your guests raving and coming back for more.
Ingredients
- 7 oz dark chocolate, chopped
- 1 cup heavy whipping cream, chilled
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted
- Cupcake liners or small cups
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- In a separate bowl, whip the chilled heavy cream until soft peaks form.
- Gently fold in the sugar and vanilla extract into the whipped cream.
- Combine the melted chocolate with the whipped cream mixture by folding gently until fully incorporated.
- Spoon or pipe the mousse into cupcake liners or small cups, filling them three-quarters full.
- Top each mousse cup with a fresh cherry and drizzle with melted chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mousse cup (80g)
- Calories: 320
- Sugar: 15g
- Sodium: 25mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
