Irresistible No-Bake Cheesecake Greek Yogurt Cups Recipe

There’s something magical about No-Bake Cheesecake Greek Yogurt Cups. Imagine creamy, tangy yogurt nestled in a crunchy graham cracker crust, topped with luscious fruit and a drizzle of honey. It’s like a party in your mouth, where every bite is a delightful surprise.

I remember the first time I made these cups for my family. Their eyes lit up like kids on Christmas morning when they took their first bites. Now, these little desserts are the go-to treat for family gatherings and summer picnics. For more inspiration, check out this delicious dessert recipes recipe.

I still chuckle thinking about how my cousin tried to impress his date with these cups and ended up spilling yogurt all over the tablecloth. But hey, it made for a great story!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: Opt for full-fat Greek yogurt for creaminess; low-fat options work too but lack richness.

• Graham Cracker Crumbs: Crush them finely for the best texture; you can also use store-bought crumbs if you’re in a hurry.

• Honey or Maple Syrup: You can adjust sweetness to your liking; both options add a delightful flavor.

• Fresh Fruit: Berries or sliced peaches work wonderfully; choose whatever is in season for the best taste.

• Vanilla Extract: A splash of pure vanilla enhances the flavor profile beautifully; skip imitation vanilla if possible.

• Butter: Melted butter binds the crust together; ensure it’s not too hot before mixing with crumbs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No-Bake Cheesecake Greek Yogurt Cups

Create the Crust: In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottoms of serving cups to create an even layer.

Mix the Filling: In another bowl, whisk together Greek yogurt, honey or maple syrup, and vanilla extract. Aim for a smooth consistency while mixing everything thoroughly.

Layer It Up: Spoon the creamy filling over the crusts you prepared earlier. Use an offset spatula or spoon to spread it evenly and make it look pretty.

Add Toppings: Top each cup with fresh fruit of your choice—berries or peaches add vibrant color and flavor! You can also drizzle more honey on top if desired.

Chill and Serve: Place the filled cups in the refrigerator for at least two hours to set properly. This waiting period allows flavors to meld beautifully before you dig in.

Enjoy your No-Bake Cheesecake Greek Yogurt Cups as a refreshing dessert that brings smiles all around! For more inspiration, check out this more dessert ideas recipe.

Perfecting the Cooking Process

Start by mixing Greek yogurt with sweetener first, then layer in your favorite fruit. This sequence keeps the texture smooth and ensures even distribution of flavors, making each bite a delight.

Add Your Touch

Feel free to swap Greek yogurt for any flavored variety or add a splash of vanilla extract. You could also experiment with toppings like granola or nuts to elevate the crunch factor.

Storing & Reheating

Store these cheesecake cups in airtight containers in the fridge for up to three days. Avoid freezing them, as the texture may change when thawed.

Sharing these No-Bake Cheesecake Greek Yogurt Cups at a summer picnic was a hit! Friends couldn’t believe how easy they were to make while being so deliciously refreshing.

FAQ

Can I use regular yogurt instead of Greek yogurt?

Absolutely! Regular yogurt works but may result in a runnier consistency.

How long can I store No-Bake Cheesecake Greek Yogurt Cups?

They stay fresh in the fridge for about three days if stored properly.

What fruits pair well with this recipe?

Berries, bananas, or peaches enhance flavor and make for colorful presentations.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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No-Bake Cheesecake Greek Yogurt Cups

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4

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Description

Indulge in the creamy delight of No-Bake Cheesecake Greek Yogurt Cups—a simple yet sophisticated dessert that combines smooth Greek yogurt with a crunchy graham cracker crust, topped with fresh fruit and a drizzle of honey. Perfect for any occasion, these cups are not only delicious but also customizable, allowing you to create your own flavor combinations. Whip them up in just 30 minutes for a refreshing treat that will impress family and friends alike!

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Ingredients

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• 2 cups full-fat Greek yogurt
• 1 cup graham cracker crumbs
• 3 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, melted
• 1 cup fresh fruit (berries or sliced peaches)

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Instructions

1. Create the Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press firmly into the bottom of serving cups.
2. Mix the Filling: In another bowl, whisk together Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
3. Layer It Up: Spoon the yogurt mixture over the crusts in each cup, smoothing it out evenly.
4. Add Toppings: Top with your choice of fresh fruit and drizzle more honey if desired.
5. Chill and Serve: Refrigerate for at least 2 hours to set before enjoying.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 14g
• Sodium: 95mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 20mg