Irresistible No Bake Apple Pie Cheesecake Recipe

Published: May 2, 2025

by Aria

Indulging in a slice of no bake apple pie cheesecake is like wrapping yourself in a warm, cozy blanket of autumn flavors. Picture this: a creamy cheesecake filling that dances with the sweet-tartness of fresh apples, all resting on a buttery graham cracker crust. The aroma alone will have you yearning for fall, even if it’s the middle of summer. It’s the kind of dessert that makes you question why you ever bothered with baking in the first place.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What makes this a no bake recipe?
Can I use store-bought crust?
How long does it take to set?
📖 Recipe Card

I remember the first time I made this no bake apple pie cheesecake for a family gathering. Everyone was buzzing about their day, and I quietly set it on the table. Suddenly, silence fell as spoons clinked against plates and eyes widened in delight. You can enjoy this dream of a dessert at any occasion, whether it’s Thanksgiving dinner or just a Tuesday night when you’re feeling fancy. Prepare for an explosion of flavor that will have your taste buds singing!

Why You'll Love This Recipe

This no bake apple pie cheesecake is incredibly easy to prepare, making it perfect for busy days or last-minute gatherings
The flavor profile combines creamy cheesecake with spiced apples for an irresistible treat
Its stunning layers provide visual appeal that will impress guests without any baking stress
This dessert is versatile enough to be served chilled or at room temperature, making it ideal for any season

One memorable moment was when my cousin declared this cheesecake “life-changing,” which made me chuckle because I had just opened a jar of store-bought caramel sauce to drizzle on top.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust; they create a perfect buttery base.
Unsalted Butter: Melt your butter before mixing it into the crumbs to ensure even distribution and rich flavor.
Cream Cheese: Soften your cream cheese to room temperature for easy blending into a velvety filling.
Sugar: Granulated sugar adds sweetness; consider using brown sugar for extra depth and warmth.
Heavy Whipping Cream: Whipping cream makes the cheesecake light and airy; beat until stiff peaks form for best texture.
Fresh Apples: Select tart varieties like Granny Smith for balance against the sweet filling; dice them small for even distribution.
Cinnamon and Nutmeg: These spices add warmth and depth; adjust according to your taste preference.
Caramel Sauce (Optional): Drizzle on top before serving for an indulgent finish that adds sweetness and richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by combining graham cracker crumbs with melted butter in a mixing bowl until it resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.

Prepare the Cheesecake Filling: In another bowl, beat softened cream cheese and granulated sugar until well-combined and creamy. The mixture should be smooth without any lumps; trust me, nobody likes lumpy cheesecake.

Add Whipped Cream: Gently fold whipped heavy cream into the cream cheese mixture until fully incorporated, taking care not to deflate that beautiful airiness you’ve created with the whipping process.

Add Spiced Apples: In a small bowl, toss diced apples with cinnamon and nutmeg before folding them gently into your cheesecake mixture. This step adds both flavor and texture—don’t skip this part!

Assemble the Cheesecake: Pour your apple-spiced mixture over the prepared crust in the springform pan. Spread evenly with a spatula to create a smooth top before covering it with plastic wrap.

Chill Until Set: Place your assembled cheesecake into the refrigerator and chill for at least 4 hours or overnight if you can resist digging in sooner. This allows all those amazing flavors to meld together beautifully.

Now you are all set to impress friends and family with your no bake apple pie cheesecake! Enjoy!

You Must Know

No bake Apple pie cheesecake combines two classics into one delicious dessert
The creamy cheesecake paired with spiced apples creates a luscious treat
Perfect for gatherings, it saves time and impresses guests with its stunning presentation and rich flavors

Perfecting the Cooking Process

Start by preparing the crust; while it chills, make the apple filling. Finally, blend your cheesecake mixture and layer it on top for a perfect no-bake experience.

Serving and storing

Add Your Touch

Feel free to swap cream cheese for Greek yogurt for a healthier twist. Add caramel sauce or nuts to personalize your no bake Apple pie cheesecake.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. There’s no need to reheat; just slice and enjoy cold!

Chef's Helpful Tips

For a smoother cheesecake, let the cream cheese soften before mixing
Use fresh apples for better flavor and texture
Always taste as you go to adjust sweetness and spice levels, ensuring the perfect balance

I once made this no bake Apple pie cheesecake for my grandma’s birthday, and she couldn’t stop raving about it! That kind of joy is priceless.

FAQs

FAQ

What makes this a no bake recipe?

This recipe skips baking by using chilled ingredients that set in the fridge instead.

Can I use store-bought crust?

Absolutely! A pre-made graham cracker crust saves time without sacrificing taste.

How long does it take to set?

Allow the cheesecake to chill for at least four hours or overnight for best results.