Irresistible No-Bake 4th of July Jello Cream Pie Recipe

No-Bake 4th of July Jello Cream Pie is the dessert that dreams are made of. Picture a creamy, luscious pie topped with vibrant layers of red, white, and blue Jello—it’s practically a celebration on a plate! The sweet aroma wafting through your kitchen will have everyone asking for seconds before the fireworks even start. For more inspiration, check out this more dessert recipes recipe.

This delightful treat makes its grand entrance during summer barbecues and family gatherings. I remember the first time I served it at a 4th of July picnic; guests were mesmerized by its colorful layers and creamy texture. Trust me, you’ll want this pie in your life for every festive occasion!

I still chuckle when my cousin tried to eat it too quickly and ended up with a face full of whipped cream—such a fun memory!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: Choose a pre-made crust for convenience or crush graham crackers yourself for extra crunch.

• Jell-O (Red, White, Blue): Use your favorite flavors; strawberry and berry blue provide the classic colors and fruity taste.

• Whipped Cream: Freshly whipped cream adds lightness; store-bought can work in a pinch if you’re short on time.

• Cream Cheese: Opt for full-fat cream cheese for that rich, creamy texture everyone loves in desserts.

• Sugar: Granulated sugar sweetens the cream layer; adjust to taste based on your preference for sweetness.

• Milk: Whole milk creates a smooth filling, but feel free to use any milk you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No-Bake 4th of July Jello Cream Pie

Prepare the Base: Start by mixing crushed graham crackers with melted butter until evenly combined. Press this mixture firmly into the bottom of a pie dish to form an even layer.

Create the Cream Layer: In a bowl, beat together softened cream cheese and sugar until smooth and creamy. Gradually add milk while continuing to mix until well blended and free of lumps.

Add Whipped Cream: Gently fold in whipped cream into the cream mixture using a spatula. Be careful not to deflate it—this step keeps your filling airy and light.

Layer the Jell-O: Prepare each flavor of Jell-O according to package instructions. Once set partially (about 30 minutes), gently pour over the cream layer in alternating colors: red first, followed by white, then blue.

Chill and Serve!: Refrigerate your masterpiece for at least 4 hours or overnight until fully set. When serving, garnish with additional whipped cream and fresh berries if desired.

Enjoy every bite as you celebrate Independence Day with this show-stopping dessert!

Perfecting the Cooking Process

To make this No-Bake 4th of July Jello Cream Pie efficiently, start by preparing the crust while the filling chills. This way, you save time and ensure each layer sets perfectly.

Add Your Touch

Feel free to customize your Jello flavors or use a different crust like crushed Oreos. You can even add fresh fruit on top for an extra splash of flavor and color.

Storing & Reheating

Store any leftovers in the refrigerator for up to three days. Avoid freezing since it can alter the texture of the cream and Jello layers.

The first time I made this No-Bake 4th of July Jello Cream Pie, my kids couldn’t believe their eyes! They were so excited about the colors that they forgot it was dessert and thought it was art.

FAQ

Can I use different flavors of Jello in this pie?

Absolutely! Feel free to mix and match your favorite Jello flavors for a unique taste.

How long does it take for the pie to set?

Typically, allow about four hours in the fridge for the pie to set properly.

Can I make this pie ahead of time?

Yes, you can prepare this No-Bake 4th of July Jello Cream Pie up to two days in advance.

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📖 Recipe Card

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No-Bake 4th of July Jello Cream Pie

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 8

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Description

No-Bake 4th of July Jello Cream Pie is a festive and refreshing dessert that’s easy to make and perfect for summer celebrations. With its luscious cream layer and vibrant red, white, and blue Jello, it brings a delightful pop to any gathering. This show-stopping treat will impress your guests while satisfying their sweet tooth, making it an ideal addition to your Independence Day festivities.

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Ingredients

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• 1 pre-made graham cracker crust
• 3 oz strawberry Jell-O
• 3 oz blue raspberry Jell-O
• 1 cup heavy whipping cream (divided)
• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 cup whole milk

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Instructions

1. Prepare the crust by pressing the graham cracker crust into a pie dish.
2. In a bowl, beat the softened cream cheese and sugar until smooth. Gradually add milk and mix until well combined.
3. Gently fold in ½ cup of whipped cream into the cream mixture until airy.
4. Prepare the Jell-O according to package instructions. Allow it to set for about 30 minutes, then pour alternating layers of red, white, and blue over the cream layer.
5. Refrigerate for at least 4 hours or overnight until fully set. Serve with additional whipped cream and berries if desired.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 14g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg