The aroma of sautéed mushrooms fills the air, creating an irresistible invitation to indulge in a bowl of creamy mushroom soup. Imagine the velvety texture gliding across your palate, with earthy notes dancing alongside hints of garlic and thyme. This mushroom soup recipe is not just a meal; it’s a warm hug in a bowl, perfect for cozy evenings after a long day or when you’re feeling a bit under the weather.
Jump to:
- Ingredients for Mushroom Soup Recipe
- How to Make Mushroom Soup Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for a Mushroom Soup Recipe?
- How can I make my Mushroom Soup Recipe vegan?
- Can I freeze my Mushroom Soup?
- How long does homemade Mushroom Soup last in the fridge?
- Conclusion for Mushroom Soup Recipe :
- 📖 Recipe Card
Every spoonful of this rich, flavorful soup takes me back to my grandmother’s kitchen, where we would gather around the table, sharing stories and laughter. It brings comfort and joy, making it ideal for everything from casual family dinners to elegant gatherings. Get ready to embark on a delightful culinary journey that promises to satisfy your taste buds and warm your soul.
Why You'll Love This Recipe
- This mushroom soup recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The flavors are rich and comforting, sure to impress anyone at your dinner table
- Its creamy texture and savory aroma will leave everyone asking for seconds
- Plus, it’s versatile enough to serve as a starter or main dish!
Ingredients for Mushroom Soup Recipe
Here’s what you’ll need to make this delicious dish:
Fresh Mushrooms: Use a mix of cremini and button mushrooms for depth of flavor and varied textures.
Onion: A medium yellow onion will provide sweetness when caramelized, enhancing the soup’s overall taste.
Garlic: Fresh garlic cloves add aromatic richness; always opt for firm bulbs for the best flavor.
Vegetable Broth: Choose low-sodium broth to control salt levels while still packing in flavor.
Heavy Cream: This ingredient gives the soup its luscious creaminess; feel free to substitute with coconut milk if desired.
For seasoning:
Thyme: Fresh thyme sprigs infuse the soup with an earthy herbaceous note that complements the mushrooms beautifully.
Salt and Pepper: Essential for enhancing all flavors; adjust according to your personal taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mushroom Soup Recipe
Start by preparing your ingredients: Clean the mushrooms with a damp cloth instead of rinsing them under water; this keeps their flavor intact. Chop them roughly so they can blend beautifully into the soup.
Next, sauté onions: In a large pot over medium heat, melt butter until bubbly. Toss in chopped onions and cook until they turn translucent and release their sweet aroma—about five minutes should do it!
Add garlic: Once the onions are soft, stir in minced garlic. Cook until fragrant—this usually takes about one minute—so be careful not to let it burn!
Incorporate mushrooms: Add your chopped mushrooms next. Stir them well and cook until they become soft and golden brown—this takes around eight minutes. You want them to release their moisture completely.
Pour in broth: Carefully add vegetable broth while scraping up any brown bits from the bottom of the pot—those bits bring extra flavor! Bring everything to a gentle boil before lowering the heat.
Simmer: Allow the soup to simmer uncovered for about ten minutes. This helps all those wonderful flavors meld together beautifully.
Blend until smooth: Using an immersion blender or transferring in batches to a blender, puree the soup until it reaches your desired consistency—smooth or chunky? Your call!
Stir in cream: Return the blended soup to low heat and add heavy cream. Stir continuously until heated through but not boiling; this will keep it creamy without curdling.
Season generously: Finally, add fresh thyme leaves along with salt and pepper according to taste. Give it one last stir before serving!
Serve hot: Ladle your mushroom soup into bowls and garnish with fresh herbs or croutons if you’re feeling fancy! Enjoy every spoonful—you’ve earned it!
You Must Know
- This mushroom soup recipe is not just a bowl of comfort; it’s an adventure for your taste buds
- With rich flavors and creamy textures, it’s the perfect dish for cozy nights or surprising guests
- Plus, you can whip it up in no time!
Perfecting the Cooking Process
Start by sautéing the mushrooms to enhance their flavor, then add onions and garlic for aromatics. Stir in broth and cream for that luxurious finish. Simmer until thickened, stirring occasionally to keep everything dancing together in harmony.
Add Your Touch
Feel free to swap out regular mushrooms for shiitake or portobello for a unique twist. Add fresh herbs like thyme or even a splash of white wine for a gourmet flair. Don’t hesitate to throw in some crispy bacon bits if you’re feeling adventurous!
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to three days. When reheating, do so on low heat on the stovetop, stirring gently to revive its creamy goodness without scorching the bottom.
Chef's Helpful Tips
- For the best flavor, use fresh mushrooms instead of canned ones; they make all the difference
- Make sure to sauté them until they’re golden brown for an extra depth of flavor
- Don’t rush the simmering process; it allows the ingredients to meld beautifully
Sometimes I whip up this mushroom soup recipe when friends drop by unexpectedly, and it never fails to impress! Their eyes light up as they take that first spoonful—it’s pure joy!
FAQs :
What ingredients do I need for a Mushroom Soup Recipe?
To make a delicious mushroom soup recipe, gather fresh mushrooms such as cremini or button mushrooms, garlic, onions, vegetable or chicken broth, and heavy cream. You will also need olive oil or butter for sautéing. Fresh herbs like thyme or parsley can enhance the flavor. Remember to season with salt and pepper to taste. These ingredients create a rich and creamy soup that highlights the earthy flavors of mushrooms.
How can I make my Mushroom Soup Recipe vegan?
To create a vegan mushroom soup recipe, simply replace dairy products with plant-based alternatives. Use coconut milk or almond milk instead of heavy cream for creaminess. Vegetable broth serves as an excellent base while maintaining the dish’s depth of flavor. Olive oil can be used for cooking instead of butter. This way, you still enjoy a rich and satisfying soup without using any animal products.
Can I freeze my Mushroom Soup?
Yes, you can freeze your mushroom soup recipe! After cooking, let the soup cool completely before transferring it into airtight containers. Ensure you leave some space at the top for expansion during freezing. When ready to use, thaw it in the refrigerator overnight and reheat gently on the stove. However, keep in mind that cream-based soups may change texture after freezing, so it’s best to add cream just before serving.
How long does homemade Mushroom Soup last in the fridge?
A homemade mushroom soup recipe will typically last 3 to 5 days in the refrigerator when stored in an airtight container. Make sure to cool it down quickly after cooking and store it promptly to maintain freshness. If you notice any off-smells or mold, it’s best to discard it. Reheat thoroughly before consuming leftovers for optimal taste and safety.
Conclusion for Mushroom Soup Recipe :
In conclusion, this mushroom soup recipe offers an easy way to enjoy a comforting bowl of flavor-packed goodness. With simple ingredients and straightforward preparation steps, you can create a delightful dish perfect for any occasion. Whether you prefer it creamy or vegan-friendly, this versatile recipe caters to various dietary preferences. Don’t forget to try different mushroom varieties and herbs to personalize your creation further! Enjoy your homemade mushroom soup warm and savor every spoonful!
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📖 Recipe Card
Print
Creamy Mushroom Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Mushroom soup is a warm, creamy delight that envelops you in comfort with every spoonful. This easy-to-make recipe features fresh cremini and button mushrooms, aromatic garlic, and rich cream, creating a sumptuous dish perfect for cozy evenings or impressing guests. With earthy tones and fragrant thyme, it’s a heartwarming bowl of joy that is sure to satisfy your taste buds.
Ingredients
- 8 oz fresh cremini mushrooms, sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Clean the mushrooms with a damp cloth and roughly chop them.
- In a large pot over medium heat, add olive oil and sauté the chopped onions until translucent (about 5 minutes).
- Stir in minced garlic and cook until fragrant (about 1 minute).
- Add the chopped mushrooms and cook until soft and golden brown (about 8 minutes).
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer uncovered for 10 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Return the soup to low heat, stir in heavy cream, season with thyme, salt, and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
