Irresistible Mother’s Day Strawberry Pavlova Recipe

Mother’s Day is the perfect occasion to whip up something sweet, and what could be better than a Mother’s Day Strawberry Pavlova? Imagine a cloud-like meringue that melts in your mouth, topped with fresh strawberries and a dollop of whipped cream. This dessert doesn’t just taste divine it looks like it was plucked straight from a culinary fairy tale.

Every year, as we gather to celebrate the incredible women in our lives, this pavlova graces our table and fills the air with the sweet scent of strawberries. I remember the first time I made it my mom’s eyes sparkled with delight, and she declared it “better than chocolate” Now that’s high praise coming from someone who could probably write a thesis on chocolate desserts.

Making this pavlova has become an annual tradition in my family, bringing smiles and happy memories each time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Whites: For the best results, use room temperature egg whites to achieve maximum volume while whipping.
• Sugar: Granulated sugar works best for creating that glossy meringue texture we all adore.
• White Vinegar: A crucial ingredient that helps stabilize the meringue and gives it that perfect chewy inside.
• Cornstarch: This helps create a light and airy structure while preventing cracks in your pavlova.
• Heavy Cream: Use cold heavy cream for whipping to achieve those fluffy peaks that hold their shape.
• Fresh Strawberries: Look for ripe, juicy strawberries for the ultimate topping experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Sheet: Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Draw a circle on the paper as a guide for shaping your pavlova.

Whip the Egg Whites: In a clean mixing bowl, whip room temperature egg whites using an electric mixer until foamy. Gradually add sugar while continuing to whip until glossy and stiff peaks form.

Add Stabilizers: Gently fold in white vinegar and cornstarch until combined. Be careful not to deflate your precious meringue.

Shape the Meringue: Spoon the meringue mixture onto your prepared baking sheet within the drawn circle. Use a spatula to create peaks or swirls for an artistic touch.

Bake Your Creation: Place the baking sheet in the preheated oven and bake for about 1 hour 15 minutes. Turn off the oven but let the pavlova cool inside with the door slightly ajar.

Prepare Toppings: While cooling, whip heavy cream until soft peaks form. Rinse and slice fresh strawberries, tossing them with a sprinkle of sugar if desired for extra sweetness.

Assemble Your Pavlova: Once cooled completely, gently place whipped cream on top of your pavlova and artfully arrange sliced strawberries over it. Serve immediately for an unforgettable dessert experience

This Mother’s Day Strawberry Pavlova is more than just dessert it’s a heartfelt creation made with love that adds sweetness to your special day So gather your ingredients and get ready to impress everyone at your table

Perfecting the Cooking Process

Start by beating egg whites until stiff peaks form, then gradually add sugar. Bake at low temperature to create a crisp shell while keeping the inside soft and chewy.

Add Your Touch

Feel free to swap strawberries for raspberries or kiwi for a different flavor profile. A drizzle of chocolate sauce adds an indulgent twist that everyone will love.

Storing & Reheating

Store leftover pavlova in an airtight container at room temperature. To maintain texture, avoid refrigerating it, as humidity can ruin the crispiness.

Sharing this delightful pavlova recipe with friends always brings smiles. Last Mother’s Day, my mom declared it the best dessert ever, and I felt like a culinary superstar

FAQ

What is the key to a successful pavlova?

The secret lies in slowly incorporating sugar while beating egg whites to achieve stiff peaks.

Can I make pavlova ahead of time?

Yes, you can prepare the pavlova a day in advance just add toppings before serving.

How should I store leftover pavlova?

Store it in an airtight container at room temperature to keep it crispy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mother’s Day Strawberry Pavlova

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• Author: Jennifer
• Total Time: 1 hour 35 minutes
• Yield: Serves 8

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Description

Celebrate Mother’s Day with a stunning Strawberry Pavlova that combines airy meringue, luscious whipped cream, and ripe strawberries. This elegant dessert is not only visually captivating but also bursting with flavor, making it the perfect centerpiece for your special gathering. Easy to prepare, it’s a recipe that brings sweet memories and smiles to the table.

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Ingredients

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• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp white vinegar
• 1 tbsp cornstarch
• 1 cup heavy cream (cold)
• 2 cups fresh strawberries (sliced)

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Instructions

1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a clean bowl, whip egg whites on medium speed until foamy. Gradually add sugar, beating until glossy and stiff peaks form.
3. Gently fold in vinegar and cornstarch until combined.
4. Spoon the meringue onto the prepared baking sheet within a drawn circle, creating peaks with a spatula.
5. Bake for 1 hour and 15 minutes; then turn off the oven and let the pavlova cool inside with the door slightly ajar.
6. While cooling, whip heavy cream to soft peaks and slice strawberries.
7. Once cooled, top the pavlova with whipped cream and arrange sliced strawberries before serving.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 220
• Sugar: 18g
• Sodium: 40mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 60mg