Mother’s Day Pink Velvet Cake

Name: Mother's Day Pink Velvet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; ½ cup unsweetened cocoa powder; 1 cup unsalted butter (room temperature); 1 cup buttermilk; 2 large eggs (room temperature); 1 tsp vanilla extract; 2 tbsp red food coloring (gel); For frosting: 8 oz cream cheese (softened), ½ cup unsalted butter (softened), 4 cups powdered sugar

Published: April 5, 2025

by Aria

Why You'll Love This Recipe

The Mother’s Day Pink Velvet Cake is easy to whip up, making it perfect for bakers of all levels
Its delightful flavor combines sweetness and richness that will leave you wanting more
Visually stunning with its vibrant pink hue, it’s sure to impress at any gathering
This versatile recipe allows for creative adaptations such as adding different frostings or fillings to suit your taste

I remember one Mother’s Day when my little sister decided she could bake on her own. Let’s just say the kitchen was not ready for that level of chaos Flour everywhere, and let’s not even talk about the frosting mishap. But when we finally pulled that pink masterpiece out of the oven, all was forgiven the look on Mom’s face made every bit of mess worth it

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture it helps create that sought-after velvety feel.
Cocoa Powder: A touch of cocoa powder adds depth opt for unsweetened for better control over sweetness.
Granulated Sugar: Regular white sugar works wonders by balancing flavors and enhancing moisture.
Baking Powder: Make sure it’s fresh so your cake rises beautifully and doesn’t turn into a dense brick.
Butter: Use unsalted butter for control over salt levels and a rich buttery taste room temperature is key.
Buttermilk: This adds moisture and acidity, creating tenderness you can substitute with milk mixed with vinegar if needed.
Red Food Coloring: Choose gel food coloring for vibrancy without altering batter consistency it gives that iconic pink hue.
Vanilla Extract: Pure vanilla extract enhances flavor tremendously skip artificial varieties if you can.
Eggs: Bring these to room temperature for easier mixing into your batter and improved texture.
Cream Cheese Frosting: This luscious frosting complements the cake perfectly make sure it’s smooth and fluffy

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two round cake pans with butter or cooking spray to prevent sticking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until evenly combined. This step ensures no clumps sneak into your cake

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar together until light and fluffy about 3-4 minutes should do the trick It should look like clouds on a sunny day.

Add Eggs and Flavorings: Add eggs one at a time to the butter mixture, mixing well after each addition. Pour in vanilla extract followed by buttermilk while blending until smooth. Feel free to dance a little in between

Incorporate Dry Ingredients Gradually: Slowly add dry ingredients to wet ingredients while mixing on low speed until just combined. Don’t overmix We want tenderness here.

Add Red Food Coloring : Now comes the fun part Add red food coloring gradually until you achieve your desired shade of pink just be careful not to end up with neon

Bake Your Cakes : Divide batter evenly between prepared pans and smooth tops. Bake for about 25-30 minutes or until a toothpick inserted comes out clean this is where patience pays off.

Once cooled completely, layer those beauties with cream cheese frosting in between and around them Decorate as whimsically as you like because life is too short for boring cakes Enjoy every last crumb with loved ones who will surely be asking for seconds and thirds

You Must Know

This Mother’s Day Pink Velvet Cake is not just visually stunning it’s a delightful twist on the classic red velvet cake
Its soft texture and sweet flavor will make everyone swoon, creating lasting memories around your dining table
The vibrant pink hue adds an extra special touch to any celebration

Perfecting the Cooking Process

Begin by preparing your ingredients: sift the flour, mix the wet ones first, then combine dry and wet for smooth batter. Bake until a toothpick comes out clean to ensure that perfect moistness.

Serving and storing

Add Your Touch

Consider swapping buttermilk for yogurt for a tangy kick or adding chocolate chips for extra sweetness. Feel free to sprinkle edible glitter on top for an eye-catching finish.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. If you want to enjoy it later, refrigerate it for up to a week or freeze it, wrapped tightly in plastic.

Chef's Helpful Tips

For the best flavor, let your pink velvet cake cool completely before frosting
Use room temperature ingredients for a smoother batter
Always check your oven temperature with a thermometer to avoid over-baking

There’s nothing like watching my friends and family devour this cake while showering me with compliments especially when they think I spent hours perfecting it

FAQs

FAQ

Can I use food coloring instead of beet juice?

Yes, food coloring is a great alternative if you prefer a deeper pink color.

How long does the cake last?

When stored properly, this cake can last up to one week in the fridge.

What frosting pairs best with this cake?

Cream cheese frosting complements the flavors beautifully and adds creaminess to each bite.