Mother’s Day Buttermilk Waffles

There’s something magical about the morning aroma of freshly made Mother’s Day Buttermilk Waffles wafting through the kitchen, filling the air with a sweet promise. Imagine biting into a warm, fluffy waffle that melts in your mouth, with crispy edges that give way to a soft, buttery center. Each bite is a delightful combination of rich buttermilk flavor and a hint of vanilla, transporting you straight to breakfast heaven.

Every year on Mother’s Day, I whip up these delectable waffles as a small tribute to my mom’s culinary genius. She always claimed that her secret ingredient was love, but I suspect it was more about the hefty drizzle of maple syrup she added. Regardless, these waffles have become a family tradition that brings us together, creating memories as sweet as the syrup we pour over them.

I remember one Mother’s Day when my siblings and I decided to surprise Mom with breakfast in bed featuring these waffles. The look on her face was priceless when she took that first bite

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture it creates those fluffy pockets in each waffle.
• Buttermilk: The secret weapon It adds moisture and tanginess that makes these waffles irresistibly tender.
• Sugar: A bit of granulated sugar enhances sweetness adjust based on your preference for indulgence.
• Baking Powder: This is essential for fluffiness make sure it’s fresh for maximum lift.
• Eggs: They provide structure and richness using room temperature eggs helps create airy batter.
• Unsalted Butter: Melted butter adds flavor and moisture always use unsalted to control salt levels in your batter.
• Vanilla Extract: Pure vanilla extract elevates flavor avoid imitation for the best taste experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Tools: Start by collecting your mixing bowls, measuring cups, whisk, waffle maker, and spatula. Prepping your space makes everything smoother.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt until well combined. This step ensures even distribution of leavening agents.

Combine Wet Ingredients: In another bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract until smooth. The mixture should be creamy without lumps.

Combine Mixtures Gently: Add the wet ingredients to the dry ingredients slowly while mixing gently with a spatula. Be careful not to overmix lumps are okay for fluffy waffles

Preheat Waffle Maker: Turn on your waffle maker according to manufacturer instructions while you let the batter rest for 5 minutes this helps create tender waffles.

Scoop & Cook: Pour an appropriate amount of batter onto the preheated waffle maker (refer to its guidelines). Close the lid and cook until golden brown about 4-5 minutes or until steam subsides.

Enjoy making these Mother’s Day Buttermilk Waffles Each step brings you closer to creating a beloved family tradition that fills hearts (and bellies) with warmth and joy

Perfecting the Cooking Process

Start by preheating your waffle iron while mixing the batter. This ensures perfectly cooked waffles without any sogginess. Pour the batter once the iron is hot for optimal fluffiness.

Add Your Touch

Feel free to customize these waffles by adding blueberries, chocolate chips, or nuts into the batter. A sprinkle of cinnamon can also elevate the flavor profile significantly.

Storing & Reheating

Store leftover waffles in an airtight container in the refrigerator for up to three days. To reheat, pop them in a toaster or oven until crispy again.

Sharing these Mother’s Day Buttermilk Waffles with family brings back memories of laughter and syrup-covered faces around the breakfast table. Those moments are what make cooking worthwhile

FAQ

Can I use regular milk instead of buttermilk?

Yes, but add a splash of vinegar or lemon juice to mimic buttermilk’s tanginess.

How do I make my waffles extra crispy?

Add a bit of cornstarch to your batter for an extra crunchy texture.

What toppings work best with these waffles?

Fresh fruits, whipped cream, maple syrup, or even yogurt make delightful toppings

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mother’s Day Buttermilk Waffles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 4 (makes about 4 waffles) 1x

Print Recipe

Pin Recipe

Description

Delight in the irresistible aroma of Mother’s Day Buttermilk Waffles, a family tradition that transforms breakfast into a cherished celebration. These golden, fluffy waffles are infused with rich buttermilk and vanilla, creating a melt-in-your-mouth experience. Perfect for brunch, they can be customized with your favorite toppings like fresh fruit or maple syrup. Celebrate mom with this easy-to-follow recipe that promises to bring smiles and sweet memories to the breakfast table.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ¼ tsp salt
• 1 ¾ cups buttermilk
• 2 large eggs (room temperature)
• ½ cup unsalted butter (melted)
• 1 tsp pure vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your waffle maker according to the manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
3. In another bowl, mix buttermilk, melted butter, eggs, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients; lumps are okay for fluffy waffles.
5. Let the batter rest for 5 minutes.
6. Pour batter onto the preheated waffle maker and cook until golden brown (about 4-5 minutes).
7. Serve warm with your favorite toppings.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 waffle (90g)
• Calories: 260
• Sugar: 6g
• Sodium: 310mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 60mg