Irresistible Monster Cookie Dough Fudge Recipe to Try Now

As I walked into the kitchen, the aroma of vanilla and chocolate wafted through the air, instantly lifting my spirits. This Monster Cookie Dough Fudge is not just a treat; it’s a hug in dessert form, guaranteed to make you smile and potentially dance in your kitchen.

But why stop at just enjoying it? This delightful concoction is perfect for sharing at parties, or simply indulging while binge-watching your favorite show. Trust me, one bite will have you reminiscing about childhood days spent sneaking cookie dough when no one was looking.

There was that time at my friend’s birthday party when I brought this fudge along. The look on everyone’s faces as they took their first bites was priceless—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweetened Condensed Milk: This creamy base binds everything together beautifully—don’t skip it.
• Chocolate Chips: Use semi-sweet chocolate chips for a balanced sweetness; they melt perfectly into the mixture.
• Peanut Butter: Choose creamy peanut butter for smooth texture; it adds richness that you won’t forget.
• Oats: Old-fashioned oats work best here, giving the fudge its chewy texture without becoming mushy.
• M&M’s: Colorful and fun, these candies add crunch and sweetness; feel free to mix up the flavors.
• Vanilla Extract: A splash of real vanilla elevates the flavor profile; it smells divine while baking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Monster Cookie Dough Fudge

Melt Your Base: Start by combining sweetened condensed milk and chocolate chips in a saucepan over medium heat. Stir continuously until melted and smooth—about five minutes should do it!

Mix in Peanut Butter: Remove from heat and stir in smooth peanut butter until fully incorporated. The mixture should be glossy and inviting, with an aroma that could lure anyone into the kitchen.

Add Oats: Gently fold in old-fashioned oats until evenly coated with the chocolate-peanut butter blend. This step is crucial for achieving that signature chewy texture.

Incorporate M&M’s: Toss in those colorful M&M’s and give everything a good mix. You want each piece of fudge to have a pop of color—it’s all about that visual appeal!

Transfer to Pan: Pour the mixture into a greased or lined 8×8 inch pan. Spread it out evenly using a spatula; it should look like a chocolaty dream waiting to happen!

Chill Until Set: Refrigerate for at least two hours until firm. Patience is key here! Once set, cut into squares and try not to eat them all at once.

This Monster Cookie Dough Fudge is sure to become a favorite in your home! Enjoy every bite as you let those flavors envelop you like a warm blanket on a chilly night.

Perfecting the Cooking Process

Start by melting chocolate and butter together before adding sugars and vanilla. This ensures even blending and a smooth fudge texture.

Add Your Touch

Feel free to swap in your favorite nuts or use different types of chocolate for unique flavor profiles. You could even throw in some dried fruit for added sweetness!

Storing & Reheating

Store your Monster Cookie Dough Fudge in an airtight container at room temperature for up to a week. If needed, gently reheat in short bursts in the microwave.

Creating this Monster Cookie Dough Fudge recipe came from a family gathering where I brought dessert and left with empty plates and full hearts!

FAQ

What makes Monster Cookie Dough Fudge special?

The combination of cookie dough flavors with rich fudge creates an enticing dessert experience.

Can I use other chocolates in this recipe?

Absolutely! Dark, milk, or white chocolate can all add unique flavors to your fudge.

How long does Monster Cookie Dough Fudge last?

If stored properly, this fudge can last up to one week at room temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Monster Cookie Dough Fudge

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 16 servings 1x

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Description

Experience the ultimate dessert delight with this Monster Cookie Dough Fudge, a luscious blend of rich chocolate, creamy peanut butter, and colorful M&M’s. This easy-to-make treat brings back childhood memories of sneaking cookie dough, making it perfect for sharing at gatherings or enjoying during your favorite binge-watching sessions. Satisfy your sweet tooth with every chewy, gooey bite!

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Ingredients

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• 1 can (14 oz) sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1 cup creamy peanut butter
• 1 cup old-fashioned oats
• 1 cup M&M's (mixed flavors)
• 1 tsp vanilla extract

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Instructions

1. In a saucepan over medium heat, melt sweetened condensed milk and chocolate chips while stirring continuously until smooth (about 5 minutes).
2. Remove from heat and mix in creamy peanut butter until fully combined.
3. Fold in old-fashioned oats until evenly coated with the mixture.
4. Add M&M's and stir to incorporate.
5. Pour the mixture into a greased 8×8 inch pan, spreading evenly.
6. Refrigerate for at least 2 hours until firm, then cut into squares.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 135
• Sugar: 12g
• Sodium: 53mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg