Irresistible Molasses Crinkle Cookies Recipe You’ll Love

There’s something magical about the scent of Molasses Crinkle Cookies wafting through the house. It’s like a warm hug on a cold day, promising sweet, chewy bliss with every bite. Imagine biting into a soft cookie, the rich molasses flavor mingling with a hint of spices, and that satisfying crackle on top—now that’s a moment worth savoring.

These cookies have been my go-to for years, especially during family gatherings or cozy nights in. Whether it’s Christmas or just a Tuesday that feels like a treat kind of day, these cookies deliver joy and comfort in every crumb. Trust me; your taste buds will thank you!

I still remember the first time I baked these cookies; my friends devoured them and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for that perfect structure; it helps the cookies hold their shape beautifully.

• Baking Soda: This is your secret weapon for achieving those delightful crinkles; it gives your cookies some lift.

• Ground Ginger: A pinch of ground ginger adds warmth and depth, really elevating the flavor profile.

• Cinnamon: Use fresh cinnamon for an aromatic touch that makes every bite feel like a hug.

• Molasses: Choose unsulfured molasses for its rich sweetness; it’s the star ingredient in these cookies.

• Granulated Sugar: A sprinkle of sugar before baking creates that lovely crust on top; it’s all about texture!

• Butter: Make sure it’s softened to room temperature so it blends smoothly into the dough.

• Eggs: One egg helps bind everything together and gives your cookies that chewy goodness.

• Vanilla Extract: A splash of vanilla brings everything together beautifully; it’s like adding a dash of love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Molasses Crinkle Cookies

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep those sticky cookies from sticking around.

Create Your Dough: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. This step should take about 3-5 minutes—trust me, it’s worth it!

Add Wet Ingredients: Mix in one egg and the molasses until fully combined. The mixture should be smooth and glossy—like liquid happiness.

Sift Dry Ingredients: In another bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt. Sifting ensures no lumps sneak into your cookie dough.

Combine Everything: Gradually add dry ingredients to wet ingredients while mixing gently until just combined. Overmixing can lead to tough cookies—a cookie crime!

Scoop & Roll: Using a tablespoon or cookie scoop, form dough balls and roll them in granulated sugar. Place them on the prepared baking sheets with space between each ball—they need room to spread (and breathe).

Bake Them Up: Bake in preheated oven for 10-12 minutes until they look crackled but still soft in the center. The aroma will fill your kitchen like an inviting hug!

Let them cool slightly on the baking sheets before transferring to wire racks to cool completely—if you can resist diving in right away!

Now you have a batch of delightful Molasses Crinkle Cookies ready to be devoured! Enjoy them with a glass of milk or share with friends (or keep them all for yourself—we won’t judge). Happy baking!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then cream the butter and sugar for a fluffy texture. Chill the dough for at least an hour before baking to enhance the flavors and allow easier handling.

Add Your Touch

Feel free to swap out molasses for honey or maple syrup for a different flavor profile. Add chocolate chips, nuts, or dried fruits to personalize each cookie batch.

Storing & Reheating

Store cooled cookies in an airtight container at room temperature for up to a week. For extra softness, microwave them for a few seconds before serving.

Every time I bake these molasses crinkle cookies, I’m reminded of my grandmother’s laughter as she taught me the recipe. Those sweet moments make every batch taste just a little bit better.

FAQ

Can I use light molasses instead of dark?

Yes, but expect a milder flavor and lighter color in your cookies.

How can I prevent my cookies from flattening?

Chill the dough thoroughly before baking; this helps maintain their shape.

What if I don’t have baking soda?

You can substitute baking powder, but adjust quantities accordingly for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Molasses Crinkle Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Molasses Crinkle Cookies are a delightful treat that fills your home with a warm, inviting aroma. With their rich molasses flavor and satisfying crackle, these cookies are perfect for any occasion—whether it’s a cozy night in or a festive gathering. Easy to make and utterly irresistible, each bite offers a chewy texture and hints of spice that will transport you to your happiest memories.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp cinnamon
• ½ cup unsulfured molasses
• 1 cup granulated sugar (plus extra for rolling)
• ½ cup butter (softened)
• 1 large egg
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy (3-5 minutes).
3. Mix in the egg and molasses until smooth.
4. In another bowl, sift together flour, baking soda, ginger, cinnamon, and salt.
5. Gradually combine dry ingredients into the wet mixture until just blended.
6. Roll dough into balls and coat them in granulated sugar before placing on prepared baking sheets.
7. Bake for 10-12 minutes until crackled but soft in the center. Cool slightly before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 10g
• Sodium: 70mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg