Irresistible Mixed Berry Mini Trifles Recipe to Savor

Indulging in a delightful Mixed Berry Mini Trifle is like giving your taste buds a joyful hug. Picture layers of creamy custard, fluffy whipped cream, and ripe berries dancing together in a glass—pure bliss! Each spoonful is a delightful explosion of flavors and textures that will have you saying, “Why have I never made these before?”

Now, imagine hosting a gathering where everyone raves about your dessert while you bask in their adoration. Or perhaps it’s just you enjoying a moment of solitude with your trifle, as you savor each mini layer and reminisce about the last time you felt this happy over dessert. These trifles are perfect for parties or cozy nights in, promising an unforgettable experience. For more inspiration, check out this delicious dessert ideas recipe.

I remember the first time I made these trifles; my friends couldn’t stop sneaking back for seconds—everyone left with happy bellies and smiles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Berries: A mix of strawberries, blueberries, and raspberries adds color and flavor; choose fresh or frozen based on availability.

• Vanilla Pudding Mix: Use instant pudding for quick preparation; it creates a smooth and creamy base.

• Milk: Whole milk gives the pudding a rich texture; feel free to use almond or oat milk for dairy-free options.

• Heavy Whipping Cream: For that luxuriously fluffy topping; whip until soft peaks form for the best results.

• Sugar: Adjust sweetness to your liking; powdered sugar works wonderfully for whipped cream.

• Shortbread Cookies: Crushed cookies provide an extra crunch and contrast to the creamy layers; feel free to use gluten-free cookies if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mixed Berry Mini Trifles

Prepare the Pudding Base: In a medium bowl, combine the vanilla pudding mix with milk according to package instructions. Whisk until smooth and let it rest for about 5 minutes until thickened.

Whip the Cream: In another bowl, whip heavy cream with sugar until soft peaks form. This will be your fluffy topping that makes everything better—trust me!

Layer It Up!: Begin layering by placing crushed shortbread cookies at the bottom of your serving glasses. Add a layer of pudding followed by mixed berries. Repeat until glasses are full.

Add the Topping: Generously dollop whipped cream on top of each trifle. You can go wild here—who doesn’t love extra fluff?

Garnish & Serve: Finish off with some whole berries on top for garnish. Serve immediately or chill briefly in the fridge until ready to impress your guests!

Now that you’re armed with this easy-to-follow recipe, get ready to wow everyone at your next gathering—or simply treat yourself because you deserve it!

Perfecting the Cooking Process

Start by preparing the berry layer while the cream mixture chills. Assemble the trifles in clear cups for a stunning presentation.

Add Your Touch

Feel free to swap out berries based on what’s in season or your personal favorites. A splash of liqueur can add an adult twist.

Storing & Reheating

Store assembled trifles in the fridge for up to two days, but avoid adding berries until serving to maintain freshness.

I once made these Mixed Berry Mini Trifles for a family gathering, and they disappeared faster than my aunt’s secret recipe cookies! Everyone was impressed, especially when I revealed how simple they were to prepare.

FAQ

Can I use frozen berries for Mixed Berry Mini Trifles?

Yes, but fresh berries provide better flavor and texture.

How long do Mixed Berry Mini Trifles last?

They can be stored in the fridge for up to two days before assembling.

What can I substitute for cream in this recipe?

Greek yogurt or coconut cream work well as lighter alternatives to heavy cream.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mixed Berry Mini Trifle

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 6

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Description

Indulge in the vibrant flavors of Mixed Berry Mini Trifles—layers of creamy vanilla pudding, fluffy whipped cream, and a medley of fresh berries create a delightful dessert that’s perfect for any occasion. These trifles are not only visually stunning but also incredibly easy to prepare, making them an ideal treat for gatherings or a cozy night in. Each bite offers a satisfying combination of textures that will leave you and your guests wanting more.

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Ingredients

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• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups whole milk (or dairy-free alternative)
• 1 cup heavy whipping cream
• 2 tablespoons sugar (for whipped cream)
• 6 shortbread cookies, crushed

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Instructions

1. Prepare the pudding by whisking the instant vanilla pudding mix with milk in a medium bowl until smooth. Let it rest for 5 minutes to thicken.
2. In another bowl, whip heavy cream with sugar until soft peaks form.
3. Layer the trifles by adding crushed shortbread cookies to the bottom of serving glasses, followed by a layer of pudding, then mixed berries. Repeat until glasses are full.
4. Top each trifle with a generous dollop of whipped cream and garnish with whole berries.
5. Serve immediately or chill briefly before serving.

• Prep Time: 15 minutes
• Cook Time: n/a
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 trifle (150g)
• Calories: 215
• Sugar: 18g
• Sodium: 130mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg