Irresistible Mint Chocolate Chip Cookies Recipe to Savor

Imagine sinking your teeth into a warm, gooey Mint Chocolate Chip Cookie, where the fresh mint dances with rich chocolate chunks in perfect harmony. The aroma wafts through the kitchen, teasing your taste buds and pulling you closer, promising a delightful treat that feels like a hug from the inside out.

Growing up, my grandma would whip up these Mint Chocolate Chip Cookies every holiday season. The way she’d sprinkle in just the right amount of mint made them feel festive and extra special. Whether it was Christmas or a random Tuesday, my family would gather around, eager for that first bite, and there was always laughter as we fought over who got the last one. These cookies are not just a dessert; they’re a celebration of love and togetherness.

One time, I baked these cookies for a family gathering, and they disappeared faster than I could say “mint.” Everyone loved them and insisted on taking home leftovers—if only I had stashed a few away for myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in cookie recipes; it provides structure while keeping your cookies soft.

• Baking Soda: This little ingredient helps the cookies rise beautifully while keeping them chewy.

• Salt: Just a pinch balances the sweetness and enhances all those amazing flavors.

• Unsalted Butter: Softened butter creates that melt-in-your-mouth texture we all crave in cookies.

• Granulated Sugar: Sweetens the deal; it also helps create that lovely golden brown color.

• Brown Sugar: Packed brown sugar adds moisture and richness to your cookie’s flavor profile.

• Eggs: Essential for binding everything together and providing that lovely texture.

• Fresh Mint Extract: Adds an uplifting minty freshness that sets these cookies apart from ordinary treats.

• Chocolate Chips: Use semi-sweet or dark chocolate chips for a delightful contrast against the mint flavor.

• Green Food Coloring (optional): If you want to give your cookies that festive green hue, add just a drop!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mint Chocolate Chip Cookies

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) so it’s hot and ready for those delicious cookies.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This ensures even distribution of leavening agents throughout your dough.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy—about 3-4 minutes. This will trap air for fluffy cookies.

Add Eggs and Mint Extract: Mix in eggs one at a time until fully incorporated. Then stir in fresh mint extract and optional food coloring for that extra pop of color.

Combine Wet and Dry Ingredients: Gradually add the flour mixture into the wet ingredients until just combined—don’t overmix! Fold in chocolate chips gently to keep their shape intact.

Scoop & Bake Cookies: Using a cookie scoop or tablespoon, drop dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers look slightly underbaked.

Let these beauties cool on the sheet for about five minutes before transferring them to wire racks. They will firm up as they cool down! Enjoy warm or store them in an airtight container for later—if they last that long!

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy, then add eggs and extract. Mix dry ingredients separately before combining everything to ensure even distribution of flavors.

Add Your Touch

Feel free to swap regular chocolate chips for dark or white chocolate to change it up. You can also add nuts for extra crunch or use peppermint extract for stronger mint flavor.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds, restoring their chewy goodness.

Sometimes I sneak these cookies into family events, and they disappear faster than you can say “minty goodness.” Everyone asks for the recipe, but I just smile and nod like a cookie ninja.

FAQ

Can I use fresh mint in mint chocolate chip cookies?

Fresh mint can be used, but it may alter the texture slightly.

How do I make my cookies softer?

To ensure softer cookies, avoid overbaking and chill the dough before baking.

What can I substitute for eggs in this recipe?

Substitute applesauce or flaxseed meal mixed with water for a vegan option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mint Chocolate Chip Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the warmth of freshly baked Mint Chocolate Chip Cookies, where rich chocolate chunks meet refreshing mint. These delightful cookies capture the essence of holiday gatherings and family traditions in every bite. Easy to make and perfect for any occasion, they promise a chewy texture and vibrant flavor that will leave you craving more.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 1 tsp fresh mint extract
• 1 cup semi-sweet chocolate chips
• Green food coloring (optional, for festive color)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt until well combined.
3. In another bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time, then mix in the mint extract and optional food coloring.
5. Gradually combine the dry ingredients into the wet mixture until just combined. Fold in chocolate chips gently.
6. Drop dough by tablespoon onto lined baking sheets, spacing them two inches apart.
7. Bake for 10-12 minutes until edges are golden; centers should appear slightly underbaked.
8. Cool on the sheet for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg