Imagine walking into a room filled with the intoxicating aroma of melted Brie mingling with tart cranberries and warm spices. Your taste buds tingle in anticipation as you pluck a golden pastry leaf from a beautifully arranged Mini Cranberry Brie Wreath, and each bite offers a delightful explosion of flavors. This dish is not just food; it’s an experience, best shared around a dining table during cozy gatherings or festive celebrations.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Mini Cranberry Brie Wreath</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make the Mini Cranberry Brie Wreath ahead of time?
- What can I substitute for brie in this recipe?
- How do I know when my wreath is done baking?
- 📖 Recipe Card
Every holiday season, I whip up this stunning Mini Cranberry Brie Wreath to impress my family and friends. They gather ’round like moths to a flame, drawn by the irresistible scent wafting through the air. It’s become a staple at our parties, where laughter mingles with the crunch of flaky pastry, creating memories that linger long after the last bite.
Why You'll Love This Recipe
- The Mini Cranberry Brie Wreath is simple to make yet looks like you’ve spent hours crafting it
- The sweet and savory flavor combination will have everyone coming back for more
- Its gorgeous presentation makes it the perfect centerpiece for any gathering
- Plus, it’s so versatile you can customize it with your favorite ingredients!
I once made this wreath for Thanksgiving, and my uncle declared it “better than turkey.” It was a proud moment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry: Use thawed sheets for easy handling; they create that flaky crust we all crave.
Brie Cheese: Choose a ripe wheel for maximum creaminess; that’s where the magic lies.
Cranberry Sauce: Store-bought or homemade works well; just ensure it’s thick enough to spread without oozing.
Egg Wash: A simple mix of egg and water creates that golden-brown finish on your wreath.
Fresh Rosemary: Add chopped leaves for an aromatic touch that complements the cheese perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mini Cranberry Brie Wreath
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This way, your wreath will be perfectly crispy when it bakes.
Roll Out the Dough: On a lightly floured surface, roll out one sheet of puff pastry until it’s about 1/8 inch thick. This ensures even cooking and maximizes flakiness.
Assemble the Base: Place your rolled pastry onto a baking sheet lined with parchment paper. Cut slits around the edges to create triangles resembling rays of sunshine waiting to hold your cheesy goodness.
Add the Filling: Spread a generous layer of cranberry sauce over the center circle of pastry, leaving space around the edges for folding. Nestle that luscious wheel of Brie right in the middle.
Fold and Brush: Fold each triangle over the cheese and cranberry filling, creating an inviting wreath shape. Brush everything generously with egg wash for that golden glow – trust me; it makes all the difference!
Bake Until Golden: Slide your masterpiece into the oven and bake for about 25-30 minutes or until it’s gloriously golden brown. Keep an eye on it – kitchen aromas can be quite distracting!
Now you’re ready to serve this delightful Mini Cranberry Brie Wreath at your next gathering or holiday feast! Enjoy watching everyone savor each bite while you bask in their compliments (and maybe even steal one for yourself).
You Must Know
- The Mini Cranberry Brie Wreath is not just a dish; it’s an edible centerpiece
- The sweet and tangy cranberries paired with creamy brie create a delightful balance of flavors
- Perfect for festive gatherings, this wreath brings joy and scrumptiousness to your holiday table
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the dough, layer brie and cranberry sauce, then shape your wreath before baking until golden brown.
Add Your Touch
Feel free to swap cranberries for other fruits like apricots or peaches. You can also sprinkle herbs like rosemary for added flavor or use different cheeses for variety.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes until warmed through.
Chef's Helpful Tips
- For a perfectly flaky dough, don’t overwork it; handle gently while rolling
- Use quality brie for creaminess that melts beautifully
- Always let the wreath cool slightly before serving to prevent burning fingers and mouths!
Sharing this recipe reminds me of last year’s holiday party when my friends couldn’t get enough of this tasty wreath—it was gone in minutes!
FAQ
Can I make the Mini Cranberry Brie Wreath ahead of time?
Absolutely! Prepare it a day in advance and bake just before serving.
What can I substitute for brie in this recipe?
Try camembert or goat cheese if you want a different flavor profile.
How do I know when my wreath is done baking?
Look for a golden-brown color and bubbly cheese peeking out as signs it’s ready!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mini Cranberry Brie Wreath
- Total Time: 45 minutes
- Yield: Serves 8
Description
Elevate your holiday gatherings with this stunning Mini Cranberry Brie Wreath! This delightful appetizer combines creamy Brie cheese, tart cranberry sauce, and flaky puff pastry, creating a mouthwatering experience that dazzles both the eyes and taste buds. Perfect for sharing, it adds a festive touch to any table and is sure to become a cherished tradition in your home.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 wheel Brie cheese (8 ounces)
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tsp fresh rosemary (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the puff pastry to about 1/8 inch thick.
- Transfer the rolled pastry onto a parchment-lined baking sheet and cut slits around the edges to form triangles.
- Spread cranberry sauce in the center of the pastry, leaving space for folding, then place the Brie on top.
- Fold each triangle over the filling to create a wreath shape and brush with egg wash.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
