Indulging in mini churro cheesecake bites with cinnamon sugar crust is like diving into a sweet cloud of happiness. The crispy, sugary exterior gives way to a creamy, dreamy cheesecake filling that practically dances on your taste buds. The aroma? Oh, it’s like a warm hug from the oven, wrapping you in cinnamon-spiced delight.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make mini churro cheesecake bites with cinnamon sugar crust</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make mini churro cheesecake bites ahead of time?
- What can I substitute for cream cheese?
- How do I prevent my crust from becoming soggy?
- 📖 Recipe Card
I still remember the first time I made these little bites of joy for a family gathering. As the heavenly scent wafted through the house, I could see my family’s eyes widen with anticipation. These mini churro cheesecake bites became an instant favorite, and now they’re my go-to treat for any occasion!
Why You'll Love This Recipe
- These mini churro cheesecake bites are simple to prepare and perfect for sweet cravings
- Each bite bursts with flavor thanks to the rich cheesecake and cinnamon sugar crust
- Their delightful appearance makes them a showstopper at any gathering
- Versatile enough to be enjoyed at parties or as an indulgent snack at home
I once served these at my cousin’s birthday bash, and let me tell you, they disappeared faster than you can say “mini churro cheesecake bites.” Everyone went home raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crushed Graham Crackers: These provide a crunchy base that complements the creamy filling beautifully.
Cream Cheese: Make sure it’s softened for easy mixing; this is the star of your cheesecake bites.
Sugar: Use granulated sugar in the filling for sweetness and a sprinkle of cinnamon sugar for topping.
Eggs: Two large eggs will help bind everything together while adding richness.
Cinnamon: Ground cinnamon adds that classic churro flavor; it’s essential!
Vanilla Extract: A splash of vanilla enhances all flavors, making them pop!
Unsalted Butter: Melted butter adds moisture and helps bind the graham cracker crust.
Powdered Sugar: For dusting on top, giving your bites that charming finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make mini churro cheesecake bites with cinnamon sugar crust
Prepare the Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Grease a muffin tin generously so your mini treats won’t stick during their glorious ascent.
Make the Crust Mixture: In a bowl, combine crushed graham crackers with melted butter and granulated sugar until crumbly. This mixture should feel like damp sand—perfect for our crust!
Press into Muffin Tin: Distribute the crust mixture evenly across each muffin cavity. Press down firmly using a measuring cup or your fingers to create a solid base that holds up beautifully.
Create the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Add eggs, sugar, vanilla extract, and ground cinnamon; mix thoroughly until velvety and well combined.
Fill Each Cavity Generously: Pour the luscious cheesecake filling over each graham cracker crust in the muffin tin. Fill just below the rim—trust me; they’ll puff up beautifully as they bake.
Bake & Cool Your Mini Bites: Bake for 18-20 minutes until set but still slightly jiggly in the center. Let cool completely before removing them from the tin; patience is key here!
Now you have these delightful mini churro cheesecake bites with cinnamon sugar crust ready to impress everyone around you! Enjoy sharing (or not) these tasty morsels that are bound to become a cherished recipe in your collection!
You Must Know
- These mini churro cheesecake bites are not just adorable; they pack a flavor punch
- Their creamy filling and crispy sugar crust create a delightful contrast that will leave you craving more
- Perfect for parties or a cozy night in, these bites are sure to impress everyone
Perfecting the Cooking Process
Start by preparing the cheesecake filling while the crust chills. Bake the crust until golden brown, then fill it with the creamy mixture before refrigerating to set perfectly.
Add Your Touch
Feel free to swap out the cream cheese for mascarpone for a different flavor. You can also experiment with adding chocolate chips or caramel sauce for extra indulgence.
Storing & Reheating
Store leftover mini churro cheesecake bites in an airtight container in the fridge. They can be enjoyed cold or warmed slightly in the microwave for a soft, gooey treat.
Chef's Helpful Tips
- Make sure your cream cheese is softened to ensure a smooth filling
- Don’t skip chilling time; it helps set your bites perfectly
- Always toss the churro bites in cinnamon sugar immediately after baking for maximum flavor
Sharing these mini churro cheesecake bites with friends at a recent gathering had everyone raving about their deliciousness, proving that dessert truly can bring people together.
FAQ
Can I make mini churro cheesecake bites ahead of time?
Yes, prepare them a day in advance and store them in the fridge.
What can I substitute for cream cheese?
Mascarpone or ricotta cheese are great alternatives for cream cheese in this recipe.
How do I prevent my crust from becoming soggy?
Bake the crust thoroughly before adding the cheesecake filling to keep it crispy.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mini Churro Cheesecake Bites with Cinnamon Sugar Crust
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the irresistible delight of mini churro cheesecake bites with a cinnamon sugar crust. These bite-sized treats feature a crispy exterior that gives way to a creamy, rich cheesecake filling, creating a heavenly combination that’s sure to impress. Perfect for gatherings or simply satisfying your sweet tooth, these mini bites are easy to make and will leave everyone craving more.
Ingredients
- 1 cup crushed graham crackers
- 4 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup unsalted butter (melted)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine crushed graham crackers, melted butter, and granulated sugar until crumbly.
- Press the mixture into each muffin cavity to form a crust.
- In another bowl, beat softened cream cheese until smooth. Add eggs, sugar, vanilla extract, and cinnamon; mix until well combined.
- Pour the cheesecake filling over each crust, filling just below the rim.
- Bake for 18-20 minutes until set but slightly jiggly in the center. Allow to cool completely before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
