Irresistible Mini Brown Butter Sourdough Cinnabundts Recipe

There’s something undeniably magical about the aroma of freshly baked Mini Brown Butter Sourdough Cinnabundts wafting through your kitchen. Imagine fluffy, cinnamon-swirled dough wrapped up in a warm embrace of nutty brown butter, ready to be devoured. Each bite is like a hug from your grandma, comforting and delightful, with just the right amount of sweet and spice to make you smile.

These delectable treats are perfect for any occasion — brunches, cozy evenings, or even just a Tuesday when you need a little pick-me-up. Trust me; once you take your first bite, you’ll find it hard not to have one (or three) more. Get ready for a flavor experience that’s as rich and warming as a good story shared over coffee.

I remember the first time I made these Mini Brown Butter Sourdough Cinnabundts for my family. The look on their faces as they took that first bite was priceless—pure bliss surrounded by cinnamon-sugar clouds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Starter: A bubbly starter adds depth and tanginess; feed it well the night before.
• All-Purpose Flour: Choose quality flour for a soft, chewy texture in your buns.
• Unsalted Butter: Use high-quality butter for browning; it enhances the nuttiness of the dish.
• Cinnamon: Freshly ground cinnamon offers a more robust flavor than pre-ground options.
• Brown Sugar: Light or dark brown sugar works wonder; it adds caramel notes that balance the flavors.
• Milk: Whole milk keeps the dough moist and tender; feel free to substitute with any milk you prefer.
• Eggs: Using large eggs adds richness and helps bind the dough together seamlessly.
• Salt: A pinch of salt enhances all flavors and balances sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create Your Dough: Begin by mixing your sourdough starter with warm milk in a large bowl until well combined. Add melted unsalted butter and whisk until smooth. Combine flour, sugar, cinnamon, and salt separately before adding them into the wet mixture gradually.

Knead it Out: On a floured surface, turn out your dough and knead it gently until it’s smooth and elastic—about 5 minutes should do the trick. If you’re like me, this is where you can throw in some dance moves while you knead!

Let It Rise: Place your kneaded dough in an oiled bowl. Cover with plastic wrap or a damp cloth, letting it rise in a warm place until doubled—roughly 1-2 hours depending on how cozy your kitchen feels.

Shape Your Rolls: Once risen, roll out your dough into a rectangle about half an inch thick. Brush with melted brown butter and sprinkle generously with cinnamon sugar before rolling it tightly into a log.

Slice & Arrange: Cut the log into equal pieces (around 12) using dental floss or a sharp knife (no squishing!). Arrange them in a greased baking dish so they’re snug but not crammed together.

Bake To Perfection: Preheat your oven to 350°F (175°C) while letting your rolls rest for about 30 minutes covered—this step ensures they puff up beautifully! Bake until golden brown—around 25-30 minutes—and let cool slightly before devouring.

Now that you’re armed with this fantastic recipe for Mini Brown Butter Sourdough Cinnabundts, get ready to impress not just yourself but everyone lucky enough to share these scrumptious delights with you! Enjoy every gooey bite!

Perfecting the Cooking Process

Start by browning your butter before mixing it with other ingredients to enhance flavor. Whisk the wet ingredients together, then fold in the dry ingredients gently for the best texture. Allow the dough to rise properly to achieve fluffy, tender rolls.

Add Your Touch

Feel free to experiment with fillings like chocolate chips or chopped nuts along with cinnamon sugar. You can also glaze these mini bundts with cream cheese frosting or a simple powdered sugar drizzle for an extra sweet finish.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, freeze them individually and reheat in a warm oven for about 10 minutes before serving to restore their softness.

One memorable occasion was when I baked these Mini Brown Butter Sourdough Cinnabundts for my friends’ brunch. The joyful oohs and aahs made all those late-night experiments worth it!

FAQ

Can I use regular yeast instead of sourdough starter?

Yes, you can use instant yeast; however, adjust the liquid accordingly.

How do I know when my dough has risen enough?

The dough should double in size and feel puffy to the touch.

Can I make these ahead of time?

Absolutely! Prepare them the night before and bake them fresh in the morning.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mini Brown Butter Sourdough Cinnabundts

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Indulge in the warm, comforting flavors of Mini Brown Butter Sourdough Cinnabundts. These delightful treats are a perfect blend of fluffy sourdough dough swirled with cinnamon and enveloped in nutty brown butter. Ideal for brunch or a cozy afternoon snack, they’re sure to bring smiles with each gooey bite. Once you experience their rich flavor and tender texture, you’ll be hooked!

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Ingredients

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• 1 cup sourdough starter (active)
• 2 cups all-purpose flour
• 1/2 cup unsalted butter (melted)
• 2 tsp ground cinnamon
• 1/2 cup brown sugar (light or dark)
• 1/2 cup whole milk
• 2 large eggs
• 1/2 tsp salt

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Instructions

1. Mix the sourdough starter with warm milk in a large bowl until smooth.
2. Whisk in melted butter, then combine flour, sugar, cinnamon, and salt separately before gradually adding to the wet mixture.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours until doubled.
5. Roll out the risen dough into a rectangle, brush with melted brown butter, sprinkle with cinnamon sugar, and roll tightly into a log.
6. Cut the log into 12 equal pieces and arrange them in a greased baking dish. Let them rest for another 30 minutes.
7. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Allow to cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg