Irresistible Million Dollar Spaghetti Casserole Recipe

The aroma of melting cheese and simmering spaghetti sauce wafts through the air, hinting at a dish that feels like a warm hug on a plate. Million Dollar Spaghetti Casserole is not just another meal; it’s an experience that wraps you in nostalgia and satisfaction with every forkful.

Picture this: a cozy gathering with friends, laughter echoing off the walls, and everyone eagerly awaiting the moment you unveil this cheesy masterpiece. The anticipation builds as they inhale those rich, savory scents, and you can’t help but smile, knowing you’re about to impress them with your culinary prowess.

The last time I made this casserole, my friend took one bite and declared it “life-changing.” I think I blushed as if I’d just received a compliment from Gordon Ramsay himself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: A classic base for this dish; feel free to use whole wheat or gluten-free options if desired.

• Ground Beef: Choose lean ground beef for a healthier version without sacrificing flavor.

• Marinara Sauce: Use your favorite store-bought brand or homemade sauce for maximum flavor.

• Cream Cheese: This adds that creamy texture we all crave—be sure to let it soften before mixing.

• Shredded Mozzarella Cheese: The star of the show—go for fresh mozzarella if you can for ultimate meltiness!

• Italian Seasoning: A blend of herbs that enhances the flavors beautifully; dried or fresh works well.

• Parmesan Cheese: Sprinkle this on top for an added layer of cheesy goodness!

For the Sauce:

• Garlic Powder: Adds depth—don’t skimp on this ingredient; it’s essential!

• Salt and Pepper: Essential seasonings to elevate all the flavors in your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Million Dollar Spaghetti Casserole

Prepare the Pasta and Meat Sauce: Start by cooking spaghetti according to package instructions until al dente. In a separate pan over medium heat, brown the ground beef until it’s no longer pink, then drain excess fat.

Create the Creamy Mixture: In a large bowl, combine softened cream cheese with Italian seasoning and garlic powder. Mix until smooth and creamy—a whisk works wonders here!

Toss in Marinara Sauce: Fold in half of your marinara sauce into the cream cheese mixture. This adds rich flavor while keeping everything wonderfully moist.

Layer Your Casserole: In a greased baking dish, spread half of the cooked spaghetti as your base layer. Pour your creamy meat sauce mixture over it and sprinkle with half of the mozzarella.

Add Final Layers: Top with the remaining spaghetti followed by marinara sauce and finish with more mozzarella and Parmesan cheese on top. A sprinkle of herbs can add a nice touch too.

Bake to Perfection: Preheat your oven to 350°F (175°C). Cover the dish with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown and bubbly.

And there you have it! Your Million Dollar Spaghetti Casserole is ready to be devoured! Serve hot with garlic bread or a fresh salad on the side for an unforgettable meal experience!

Perfecting the Cooking Process

Begin by cooking the spaghetti until al dente while preparing the sauce simultaneously. Mix everything in a baking dish for optimal flavors before popping it into the oven.

Add Your Touch

Feel free to swap ground beef with turkey or add veggies like spinach and mushrooms. Experiment with different cheeses for a unique twist on this classic casserole.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through to preserve texture and flavor.

The first time I made Million Dollar Spaghetti Casserole, my friends devoured it within minutes. Their smiles said it all—this recipe had won their hearts (and stomachs) forever.

FAQ

Can I use gluten-free pasta for Million Dollar Spaghetti Casserole?

Absolutely! Gluten-free pasta works well and maintains good texture when baked.

How many servings does this casserole yield?

This recipe typically serves about six generous portions, perfect for sharing.

Can I freeze Million Dollar Spaghetti Casserole?

Yes, you can freeze it before or after baking—just ensure it’s well-covered to prevent freezer burn.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Million Dollar Spaghetti Casserole

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Indulge in the comforting and creamy delight of Million Dollar Spaghetti Casserole. This easy-to-make dish combines layers of al dente spaghetti, seasoned ground beef, rich marinara sauce, and a heavenly blend of cheeses. Perfect for family dinners or potlucks, this casserole is a crowd-pleaser that wraps you in warmth with every bite.

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Ingredients

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• 8 oz spaghetti
• 1 lb lean ground beef
• 2 cups marinara sauce
• 8 oz cream cheese (softened)
• 2 cups shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package instructions until al dente; drain.
3. In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
4. In a large bowl, mix softened cream cheese with Italian seasoning and garlic powder until smooth.
5. Fold in half of the marinara sauce into the cream cheese mixture.
6. In a greased baking dish, layer half of the cooked spaghetti, followed by the cream cheese mixture and half of the mozzarella.
7. Repeat layering with remaining spaghetti, marinara sauce, and top with remaining mozzarella and Parmesan cheese.
8. Cover with foil and bake for 25 minutes; uncover and bake for an additional 15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 245g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg