The aroma of freshly baked Mexican Wedding Cookies wafts through the air, wrapping you in a warm hug that feels like home. These delicate treats are not just cookies; they are little bites of bliss, crumbly and rich, dusted with powdered sugar like a winter wonderland.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Mexican Wedding Cookies</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What are Mexican Wedding Cookies?
- Can I make these cookies ahead of time?
- Why did my cookies spread too much?
- 📖 Recipe Card
Every holiday season, my family gathers, and there they are—Mexican Wedding Cookies piled high on the dessert table. These cookies have a way of bringing everyone together, sparking laughter and stories while we indulge in their sweet, nutty goodness.
Why You'll Love This Recipe
- This delightful treat is incredibly easy to make, perfect for all skill levels in the kitchen
- The buttery flavor combined with a hint of vanilla creates an unforgettable taste experience
- They look stunning on any dessert platter, dusted in powdered sugar like fluffy clouds
- Versatile enough to be enjoyed at weddings or cozy family gatherings alike
I remember the first time I made these cookies for my friends, and their eyes lit up with joy as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The foundation of your cookies; ensure it’s fresh for the best texture.
Unsalted Butter: Use softened butter for easy creaming and a rich flavor.
Powdered Sugar: Essential for that snowy finish; sift it for a smoother coating.
Chopped Nuts: Walnuts or pecans add delightful crunch; roast them lightly for enhanced flavor.
Vanilla Extract: A splash of pure vanilla elevates the cookie’s taste profile remarkably.
Salt: Just a pinch balances the sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mexican Wedding Cookies
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps achieve that perfect golden color.
Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This step creates that melt-in-your-mouth texture we all crave.
Add Dry Ingredients: Gradually mix in the flour and salt. Stir gently until incorporated; avoid overmixing to keep your cookies tender.
Incorporate Nuts and Vanilla: Fold in chopped nuts and vanilla extract into the dough. The nuts provide crunch while the vanilla adds depth of flavor.
Scoop and Shape Cookies: Using a cookie scoop or your hands, form small balls of dough about an inch wide. Place them on lined baking sheets, leaving space between each cookie.
Bake Until Golden: Bake for 12-15 minutes until edges are slightly golden but centers remain soft. Let them cool on the baking sheet briefly before transferring them to wire racks.
After they’ve cooled completely, toss each cookie in powdered sugar again for an extra sweet touch before serving.
Enjoy these delightful Mexican Wedding Cookies fresh from your oven or store them in an airtight container for a week—or so they say!
You Must Know
- Mexican Wedding Cookies are perfect for every occasion, adding sweetness and crunch
- Their buttery texture melts in your mouth, while the dusting of powdered sugar creates a delightful presentation
- Enjoy these treats with coffee or tea for a truly comforting experience
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then gradually add flour and nuts. Chilling the dough helps maintain shape while baking, ensuring these cookies turn out perfectly round and tender.
Add Your Touch
Consider swapping pecans for walnuts or adding chocolate chips for extra sweetness. You can also sprinkle cinnamon into the dough for a delightful twist on flavor.
Storing & Reheating
Store Mexican Wedding Cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the freezer, ensuring they stay fresh and tasty.
Chef's Helpful Tips
- To achieve perfectly shaped cookies, use a cookie scoop for even portions
- Ensure your butter is at room temperature for better mixing results
- Avoid overbaking; these should be soft when you take them out of the oven
Nothing beats the look on my sister’s face when she took her first bite of these cookies. The way she sighed like someone who just found their favorite childhood toy again was priceless!
FAQ
What are Mexican Wedding Cookies?
Mexican Wedding Cookies are buttery, nutty cookies coated in powdered sugar, perfect for festive occasions.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead and refrigerate it before baking.
Why did my cookies spread too much?
Overmixing the dough or not chilling it sufficiently can cause excessive spreading during baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mexican Wedding Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Mexican Wedding Cookies, also known as Polvorones, are delicate, buttery treats that melt in your mouth. Dusted with powdered sugar, these cookies are a festive favorite for gatherings and celebrations. Their nutty flavor and crumbly texture make them irresistible, perfect for sharing with family and friends during the holiday season or any special occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar (plus extra for dusting)
- 1/2 cup chopped walnuts or pecans
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and powdered sugar until fluffy.
- Gradually mix in flour and salt until just combined.
- Fold in chopped nuts and vanilla extract.
- Form small balls of dough (about 1 inch) and place on lined baking sheets.
- Bake for 12-15 minutes until edges are lightly golden.
- Allow cookies to cool slightly before tossing in powdered sugar again.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 3g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
