Irresistible Mexican Street Corn Soup Recipe – 30-Minute Delight

There’s something magical about the first bite of Mexican Street Corn Soup. Picture this: a rich, creamy base infused with smoky spices, bursts of sweet corn, and a drizzle of zesty lime that dances on your taste buds. This soup is not just a dish; it’s an experience that transports you straight to the sun-soaked streets of Mexico. The aroma wafting through your kitchen will make you feel like a culinary magician.

Now, imagine gathering around with friends or family on a cozy evening, bowls steaming in hand, laughter filling the air. Each spoonful of this soup is reminiscent of summer barbecues and festive celebrations, promising warmth and joy with every drop. The anticipation builds as you prepare to dive into this delightful bowl of goodness.

I still remember the first time I made this soup for my friends—it was met with cheers and requests for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet corn for the best flavor; frozen works too if fresh isn’t available.

• Vegetable Broth: Opt for low-sodium broth to control the salt levels; homemade adds extra love.

• Cream Cheese: This brings creaminess; full-fat gives the richest texture but use light if preferred.

• Onion: A medium onion adds sweetness; dice it finely for even cooking.

• Garlic: Fresh garlic cloves impart a wonderful aroma; minced ensures it blends well into the soup.

• Lime Juice: Freshly squeezed lime juice brightens the flavors significantly; bottled can’t compare.

• Smoked Paprika: Adds depth and a subtle smokiness; don’t skip this essential ingredient.

• Cilantro (for garnish): Fresh cilantro adds a pop of color and flavor; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Street Corn Soup

Start by preparing your ingredients so everything’s ready when you need it—this makes cooking smoother and more enjoyable.

Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and sauté until they become translucent and fragrant, about 5 minutes.

Add Garlic and Spices: Stir in minced garlic and smoked paprika. Cook until fragrant, about 1 minute—this step fills your kitchen with irresistible aromas.

Add Corn and Broth: Toss in the fresh or frozen corn along with the vegetable broth. Bring everything to a gentle simmer while stirring occasionally for about 10 minutes.

Blend for Creaminess: Using an immersion blender, carefully blend some of the mixture until smooth but leave some whole corn kernels intact for texture—about 30 seconds should do!

Add Cream Cheese and Lime Juice: Stir in cream cheese until melted and fully incorporated. Squeeze fresh lime juice into the soup, tasting as you go for perfect balance.

Garnish and Serve!: Ladle the soup into bowls and top with chopped cilantro for freshness. Serve immediately while hot—trust me, everyone will want seconds!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the corn and broth. Blend for a velvety texture, and finish with lime juice and spices for that authentic taste.

Add Your Touch

Feel free to swap out corn for roasted peppers or add some diced potatoes for extra heartiness. Topping with avocado or crumbled cheese can elevate your soup!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to keep the flavors intact.

There’s something about serving this soup at family gatherings that brings everyone together, especially when they ask for my secret ingredient—it’s always just love and a dash of lime!

FAQ

Can I make Mexican Street Corn Soup vegan?

Yes, simply replace dairy ingredients with coconut milk or cashew cream for creaminess.

How can I thicken the soup?

Add a little cornstarch mixed with water to enhance its creamy texture without changing the flavor.

What toppings work best with this soup?

Try avocado, crumbled queso fresco, or crispy tortilla strips for delightful crunch and flavor contrast.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mexican Street Corn Soup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Mexican Street Corn Soup is a vibrant and comforting dish that captures the essence of summer in every spoonful. With its creamy base enriched by sweet corn, smoky spices, and a zesty lime finish, this soup is perfect for cozy gatherings or weeknight dinners. Easy to prepare and bursting with flavor, it’s sure to become a favorite at your table.

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Ingredients

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• 4 cups fresh corn (or 2 cans of sweet corn)
• 4 cups low-sodium vegetable broth
• 8 oz cream cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp freshly squeezed lime juice
• 1 tsp smoked paprika
• ¼ cup fresh cilantro (for garnish)

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Instructions

1. In a large pot over medium heat, sauté diced onions in olive oil until translucent (about 5 minutes).
2. Add minced garlic and smoked paprika; cook for 1 minute until fragrant.
3. Stir in corn and vegetable broth; bring to a gentle simmer for about 10 minutes.
4. Blend part of the soup with an immersion blender until smooth, leaving some whole kernels.
5. Incorporate cream cheese and lime juice until melted and well combined.
6. Serve hot, garnished with chopped cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 5g
• Sodium: 720mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 30mg