Irresistible Mexican Bread Pudding Recipe to Savor

There’s something magical about the aromas wafting from the kitchen when you’re making Mexican bread pudding. Imagine the rich scent of cinnamon mingling with the sweetness of caramelized sugar, inviting you to sneak a taste. This delightful dessert is not just food; it’s an experience that dances on your taste buds and wraps you in a warm hug. Trust me, it’s the kind of dish that can turn your gloomy day into a fiesta!

As I recall my first encounter with Mexican bread pudding, I was at a lively family gathering where laughter echoed louder than mariachi music. The moment someone served this dish, my heart raced with anticipation. The golden crust beckoned me closer while the soft, creamy interior promised indulgence. If you’re ready to embark on this culinary journey, prepare for flavors that’ll make you feel like you’ve been transported straight to Mexico!

My friends couldn’t stop raving about how delicious this dessert turned out during our last potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Day-old Bread: Use any type you have on hand; it soaks up the custard perfectly without getting mushy.

• Milk: Whole milk adds creaminess, but feel free to use almond or oat milk for a dairy-free version.

• Eggs: Fresh eggs bind everything together and create that lovely custardy texture.

• Sugar: Granulated sugar will sweeten things up nicely; brown sugar adds richness if preferred.

• Cinnamon: This spice gives the pudding its warm flavor and aroma—use freshly grated for more potency.

• Vanilla Extract: Pure vanilla extract enhances sweetness and elevates overall flavor; skip imitation extracts if possible.

• Raisins or Dried Fruit: Optional but recommended! They add bursts of sweetness throughout every bite.

For the Topping:

• Whipped Cream: A dollop on top takes this dessert to new heights of deliciousness.

• Coconut Flakes (optional): Toasted coconut can provide an extra layer of flavor and texture if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Bread Pudding

**Prepping Your Ingredients**: Start by preheating your oven to 350°F (175°C). Grease a baking dish lightly with butter or oil to prevent sticking.

**Cubing the Bread**: Cut your day-old bread into one-inch cubes—this helps soak up all that delicious custard later. Place them in a large mixing bowl.

**Mixing the Custard**: In another bowl, whisk together milk, eggs, sugar, cinnamon, and vanilla until well combined. You want it smooth and frothy; trust me, that makes all the difference!

**Combining Ingredients**: Pour your custard mixture over the cubed bread. Gently fold everything together until each piece is coated in that creamy goodness — be careful not to squish too much!

**Adding Optional Goodies**: If you’re using raisins or dried fruit, sprinkle them evenly now. Let this sit for about 15 minutes so the bread absorbs all those glorious flavors.

**Baking It Up**: Transfer everything into your prepared baking dish and bake for about 45-50 minutes until set in the center and golden brown on top. You’ll know it’s done when a toothpick comes out clean—your kitchen will smell divine!

Now grab your favorite serving dish because it’s time to dig in!

Perfecting the Cooking Process

Start by preparing your bread and soaking it in the milk mixture. While that’s happening, combine the other ingredients to create a luscious sauce. Finally, layer everything in your baking dish and bake until golden brown.

Add Your Touch

Feel free to swap out traditional bread for brioche or panettone for a twist on texture. You can also add nuts or dried fruits to enhance flavor and crunch, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, warm in the oven at 350°F until heated through, preserving that delightful crispy topping.

Cooking this Mexican bread pudding reminds me of family gatherings where laughter fills the air, and everyone eagerly anticipates dessert. The smiles on my kids’ faces when they taste it make all the effort worthwhile.

FAQ

What type of bread works best for Mexican bread pudding?

Use stale bolillos or French bread for optimal texture and flavor absorption.

Can I make Mexican bread pudding ahead of time?

Absolutely! Prepare it in advance and bake just before serving for fresh results.

How can I customize my Mexican bread pudding?

Add spices like nutmeg or cardamom, or incorporate seasonal fruits like apples or pears.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mexican Bread Pudding

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8

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Description

Mexican bread pudding, or “capirotada,” is a delightful dessert that combines sweet and savory flavors in every bite. This easy-to-make dish features day-old bread soaked in a creamy custard enriched with cinnamon, vanilla, and optional dried fruits. Baked to golden perfection, it’s perfect for any occasion—whether enjoyed warm or cold, as breakfast or dessert. Experience the comforting aromas and unique taste of this traditional Mexican treat that will surely captivate your guests!

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Ingredients

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• 4 cups day-old bread (cubed)
• 2 cups whole milk (or almond/oat milk)
• 3 large eggs
• 1 cup granulated sugar (or brown sugar)
• 2 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 1 cup raisins or dried fruit (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Cube the day-old bread and place it in a large mixing bowl.
3. In another bowl, whisk together milk, eggs, sugar, cinnamon, and vanilla until smooth.
4. Pour the custard mixture over the cubed bread and gently fold until coated.
5. If using, evenly sprinkle raisins or dried fruit on top.
6. Let it sit for about 15 minutes to absorb flavors.
7. Transfer to the prepared baking dish and bake for 45-50 minutes until set and golden brown.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 110mg